Keywords: Apple; Listeria innocua; Antimicrobial; Bisulfate of soda; Peracetic acid; BS; bisulfate of soda; PAA; peracetic acid; Bisulfate of soda (PubChem CID: 516919); Peracetic acid (PubChem CID: 6585);
مقالات ISI (ترجمه نشده)
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: Antimicrobial; Ultrasound; Zinc oxide; Listeria innocua;
Keywords: Dry-cured ham; Nitrate/nitrite; Listeria innocua; Serratia liquefaciens; Proteus vulgaris;
Keywords: Regulatory microbiology; Listeria; Listeria innocua; Listeria monocytogenes; Selective enrichment; Fraser broth; UVM broth; BLEB;
Keywords: Minimal processing; Microbial safety; Escherichia coli; Listeria innocua; Sensory quality; CA; Citric acid; SH; Sodium hypochlorite; FT; Fresh tissue; C; Control; Citric acid (PubChem CID: 311); Sodium hypochlorite (PubChem CID: 23665760);
Keywords: High pressure; Biopreservation; Listeria innocua; Pediococcus acidilactici; Bacteriocin; Meat sausage;
Enhanced antimicrobial activity of essential oil components immobilized on silica particles
Keywords: Carvacrol; Eugenol; Thymol; Vanillin; Immobilization; Silica support; Listeria innocua; Milk;
Keywords: Passion fruit seed; Passion fruit residue; Controlled release; Co-precipitation; Natural antimicrobial; PLGA nanoparticles; Escherichia coli; Listeria innocua;
Keywords: Marinated beef; Enterococcus faecium; Listeria innocua; Low sodium; HPP;
Keywords: Active food packaging; Lysozyme-polyelectrolyte complexes; Controlled release; Whey protein isolate; Listeria innocua;
Keywords: Fresh-cut produce; Pulsed light; Malic acid; Listeria innocua; Escherichia coli
Keywords: Listeria innocua; High hydrostatic pressure; Pulsed light; Antimicrobial coating; Green beans; Combined non-thermal treatments
Keywords: Agitating retort; Thermal inactivation; Listeria innocua;
Keywords: Pulsed light; Listeria innocua; Inactivation; Colour; Light penetration
Keywords: Food safety; Carvacrol; Escherichia coli; Listeria innocua; Growth kinetics; Microbial hurdle;
Keywords: Antimicrobial coating; Nanoemulsion of mandarin oil; UV-C; γ-Irradiation; Ozonated water; Listeria innocua;
Keywords: Natural extracts; Polyphenols; Food spoilage; Natural preservatives; Escherichia coli; Listeria innocua;
Keywords: Escherichia coli; Listeria innocua; Leafy green vegetables; Washing treatments; Chlorine
Keywords: Listeria overgrowth; Inhibition; Listeria monocytogenes; Listeria innocua; Mathematical model
Keywords: Sublethal injury; Mild heating; Cell colony; Food model systems; Xanthan gum; Escherichia coli; Salmonella Typhimurium; Listeria innocua;
Listeria innocua and Listeria monocytogenes strains from dairy plants behave similarly in biofilm sanitizer testing
Keywords: Listeria innocua; Listeria monocytogenes; Biofilms; Disinfectants; Surrogate;
Development of water-soluble chitosan powder and its antimicrobial effect against inoculated Listeria innocua NRRL B-33016 on shrimp
Keywords: Shrimp; Chitosan; Water-soluble chitosan; Listeria innocua;
Survival of Listeria innocua on Fuji apples under commercial cold storage with or without low dose continuous ozone gaseous
Keywords: Apple; Listeria innocua; Commercial storage; Gaseous ozone; Quality;
Apple peel morphology and attachment of Listeria innocua through aqueous environment as shown by scanning electron microscopy
Keywords: Apple; Listeria innocua; Attachment; Peel morphology;
Synthesis and antibacterial activity of new peptides from Alfalfa RuBisCO protein hydrolysates and mode of action via a membrane damage mechanism against Listeria innocua
Keywords: RuBisCO; Antibacterial peptides; Mode of action; Membrane permeability; Listeria innocua;
Effects of combined high pressure (HPP), pulsed electric field (PEF) and sonication treatments on inactivation of Listeria innocua
Keywords: Listeria innocua; High hydrostatic pressure (HPP); Pulsed electric field (PEF); Sonication;
Enhanced removal of Escherichia coli O157:H7 and Listeria innocua from fresh lettuce leaves using surfactants during simulated washing
Keywords: Decontamination; Escherichia coli O157:H7; Listeria innocua; Virus; Surfactant; Fresh produce;
Fate of Listeria innocua during production and ripening of smeared hard cheese made from raw milk
Keywords: Listeria innocua; raw milk cheese; cheese production; smear culture; anti-listerial potential;
Control of Listeria innocua biofilms by biocompatible photodynamic antifouling chitosan based materials
Keywords: Porphyrins; Chitosan films; Photodynamic inactivation; Listeria innocua; Biofilms;
Development of a novel multi-locus variable-number tandem repeat analysis (MLVA) combined with high resolution melting analysis (HRMA) for Listeria innocua typing and its application in a food processing plant
Keywords: Listeria innocua; Molecular typing; Multilocus variable-number tandem repeat analysis; High resolution melting analysis
The suitability of the ISO 11290-1 method for the detection of Listeria monocytogenes
Keywords: Competitive growth; Fraser broth; Growth parameters; Listeria innocua; Listeria monocytogenes; Selective growth
Favourable effects of soluble gas stabilisation and modified atmosphere for supressing regrowth of high pressure treated Listeria innocua
Keywords: High pressure processing; HPP; Packaging; Listeria innocua; MAP; SGS;
Combined effect of carvacrol and citral on the growth of Listeria monocytogenes and Listeria innocua and on the occurrence of damaged cells
Keywords: Antimicrobials; Listeria innocua; Listeria monocytogenes; Combined effect; Carvacrol; Citral; Sublethal injury;
Sublethal injury and virulence changes in Listeria monocytogenes and Listeria innocua treated with antimicrobials carvacrol and citral
Keywords: Listeria monocytogenes; Listeria innocua; Antimicrovials; Virulence; Caenorhabditis elegans
Production of antibacterial fraction from Atlantic mackerel (Scomber scombrus) and its processing by-products using commercial enzymes
Keywords: Scomber scombrus; By-products; Commercial proteases; Antibacterial activity; Listeria innocua; Escherichia coli
Influence of Listeria innocua on the attachment of Listeria monocytogenes to stainless steel and aluminum surfaces
Keywords: Listeria monocytogenes; Listeria innocua; Attachment; Food safety;
Antimicrobial resistance of Listeria monocytogenes and Listeria innocua from meat products and meat-processing environment
Keywords: Listeria monocytogenes; Listeria innocua; Antimicrobial resistance; Ready-to-eat meat products; Processing environment
Use of the modified Gompertz equation to assess the Stevia rebaudiana Bertoni antilisterial kinetics
Keywords: Food safety; Natural preservatives; Stevia rebaudiana Bertoni; Listeria innocua; Mathematical modelling; Kinetic parameters
Antimicrobial films and coatings for inactivation of Listeria innocua on ready-to-eat deli turkey meat
Keywords: RTE meat; Antimicrobial coating; Film; Lauric arginate; Nisin; Listeria innocua;
Growth kinetics of Listeria innocua and Listeria monocytogenes under exposure to carvacrol and the occurrence of sublethal damage
Keywords: Listeria innocua; Listeria monocytogenes; Carvacrol; Inoculum size; Growth kinetics; Sublethal damage;
Microbiological efficacy in liquid egg products of a UV-C treatment in a coiled reactor
Keywords: UV-C; Non-thermal pasteurization; Egg white; Whole egg; Egg yolk; Listeria innocua; Escherichia coli; Salmonella; Shelf life; Ultraviolet treatment
Role of growth morphology in the formulation of NaCl-based selective media for injury detection of Escherichia coli, Salmonella Typhimurium and Listeria innocua
Keywords: Sublethal injury; Selective media; Hyperosmotic NaCl stress; Colony growth; Xanthan gum; Escherichia coli; Salmonella Typhimurium; Listeria innocua;
Short communicationOn the behavior of Listeria innocua and Lactobacillus acidophilus co-inoculated in a dairy dessert and the potential impacts on food safety and product's functionality
Keywords: Listeria innocua; Lactobacillus acidophilus La-5; Probiotics; Dairy dessert; Protective cultures; Functionality;
Pulsed Ligh inactivation of Listeria innocua on food packaging materials of different surface roughness and reflectivity
Keywords: Pulsed Light; Listeria innocua; Food packaging; Surface reflectivity; Surface roughness; Surface inactivation; Microbial inactivation; Weibull kinetics;
Using Fourier transform infrared (FT-IR) spectroscopy to detect sublethally- or lethally-stressed Listeria innocua treated with acetic acid
Keywords: FT-IR; Listeria innocua; Acetic acid; Multivariate analysis; Bacterial detection;
Control of foodborne pathogens on fresh-cut fruit by a novel strain of Pseudomonas graminis
Keywords: Escherichia coli O157:H7; Salmonella; Listeria innocua; Biopreservation; Minimally processed fruit; Antagonist;
Atypical cerebral listeriosis associated with Listeria innocua in a beef bull
Keywords: Cattle; Cerebral listeriosis; Listeria innocua; Meningoencephalitis
Surface enhanced Raman scattering (SERS) with biopolymer encapsulated silver nanosubstrates for rapid detection of foodborne pathogens
Keywords: Surface enhanced Raman scattering; Salmonella Typhimurium; E. coli; Staphylococcus aureus; Listeria innocua; Principal component analysis
Low dose UV-C illumination as an eco-innovative disinfection system on minimally processed apples
Keywords: Escherichia coli; Fresh-cut fruit; Foodborne pathogens; Listeria innocua; Salmonella enterica
Modeling the Listeria innocua micropopulation lag phase and its variability
Keywords: Listeria innocua; Lag phase; Variability; Inoculum size; Heat shock; Growth temperature