Keywords: لیچی; 6-Benzylaminopurine; Litchi; Decay; Peronophythora litchii; Pericarp browning; Reactive oxygen species;
مقالات ISI لیچی (ترجمه نشده)
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: لیچی; Canopy; Growth stage; Litchi; Phosphorus; Spectral index;
Keywords: لیچی; Picking robot; Litchi; Dynamic target; Disturbance; Visual positioning;
Keywords: لیچی; AAG; amyloglucosidase from Aspergillus niger; ATR-FTIR; attenuated total reflectance Fourier transform infrared; DSC; differential scanning calorimetry; GPC; gel-permeation chromatography; PPA; α-amylase from porcine pancreatic; RVA; rapid visco analyser
Keywords: لیچی; Total phenolic contents; Kiwi; Apple; Pineapple; Litchi; Mango; Guava; Pepsin; Pancreatin; Antioxidants; Principal component analysis;
Keywords: لیچی; ACT; actin; AD; activation domain; BiFC; bimolecular fluorescence complementation; CaM; calmodulin; cDNA; complementary DNA; Co-IP; co-immunoprecipitation; DBD; DNA-binding domain; EMSA; electrophoretic mobility shift assay; GFP; green fluorescent protein
Keywords: لیچی; Litchi; Mesoporous carbon materials; Electron conductivity; carbonâsulfur nanocomposites; Lithium-sulfur batteries;
Keywords: لیچی; Litchi; Salicylic acid; Chitosan; Pericarp browning; Bioactive compounds;
Keywords: لیچی; Litchi; Moisture content (MC); Back-propagation neural network (BP-NN); Radial basis function support vector regression (RBF-SVR); Browning levels;
Keywords: لیچی; Hyperspectral imaging (HSI); Litchi; Anthocyanin; Radial basis function support vector regression (RBF-SVR); Model fusion; Radial basis function neural network (RBF-NN)
Keywords: لیچی; Aril breakdown; Energy metabolism; Litchi; Proteomics; Signal transduction
Keywords: لیچی; Litchi; Multi-linear regression analysis; Principle component analysis; Quality evaluation
Keywords: لیچی; Litchi; Nitric oxide; Pericarp browning; Bioactive compound; Antioxidant capacity; Shelf life
Keywords: لیچی; Litchi; Anastatus japonicus Ashmead; Tessaratoma papillosa (Drury); Biological control; Mass rearing; Egg parasitoids
Keywords: لیچی; DPPH; 2,2-diphenyl-1-picrylhydrazyl; FRAP; ferric reducing antioxidant power; GAE; gallic acid equivalents; CE; (+)-catechin equivalents; TE; trolox equivalents; Litchi; Free phenolics; Bound phenolics; Flavonoids; Antioxidant activity;
Biological activity of pterostilbene against Peronophythora litchii, the litchi downy blight pathogen
Keywords: لیچی; Litchi; Postharvest rot; Pterostilbene; Scanning electron micrograph (SEM); Peel browning;
Structure identification of a polysaccharide purified from litchi (Litchi chinensis Sonn.) pulp
Keywords: لیچی; Litchi; Arabinogalactan; Polysaccharide; Structure;
Hierarchical response surface methodology for optimization of postharvest treatments to maintain quality of litchi cv. 'Thieu' during cold storage
Keywords: لیچی; Response surface methodology; Litchi; Cold storage; Fruit quality;
Estimation of litchi (Litchi chinensis Sonn.) leaf nitrogen content at different growth stages using canopy reflectance spectra
Keywords: لیچی; Litchi; Canopy reflectance; Leaf nitrogen content; Continuum removal; Growth stage;
Two-parameter Lorentzian distribution for monitoring physical parameters of golden colored fruits during drying by application of laser light in the Vis/NIR spectrum
Keywords: لیچی; Mango; Litchi; Drying; Hardness; Browning; Laser light; Lorentzian distribution;
A simple pollen collection, dehydration, and long-term storage method for litchi (Litchi chinensis Sonn.)
Keywords: لیچی; Litchi; Anther; Desiccation; Cryopreservation; Germination; Crossbreeding
Abscisic acid promotes flowering and enhances LcAP1 expression in Litchi chinensis Sonn.
Keywords: لیچی; Litchi; Abscisic acid; Flowering; LcAP1;
Anaphylaxie sévère au litchi (Litchi Sinensis) : à propos de cinq cas déclarés au réseau Allergovigilance
Keywords: لیچی; Anaphylaxie; Litchi; Allergie alimentaire; Profiline; Réaction croisée; Anaphylaxis; Lychee; Allergy; Food; Profilin; Cross reactions;
Enhancing shelf life of litchi (Litchi chinensis) fruit through integrated approach of surface coating and gamma irradiation
Keywords: لیچی; Litchi; Gamma radiation; Wax coating; Shelf- life; Vitamin C; Organoleptic evaluation
Influence of hydrocooling on browning and quality of litchi cultivar Feizixiao during storage
Keywords: لیچی; Litchi; Malondialdehyde; Secondary metabolism; Oxidative enzymes; Quinonelitchi; malondialdéhyde; métabolisme secondaire; enzymes oxydatives; quinone
Membrane deterioration, enzymatic browning and oxidative stress in fresh fruits of three litchi cultivars during six-day storage
Keywords: لیچی; Storability differences; Litchi; Membrane deterioration; Enzymatic browning; Oxidative stress
A comparison of the costs of flowering in ‘Feizixiao’ and ‘Baitangying’ litchi
Keywords: لیچی; Litchi; Panicle size; Fruit set; Pollen viability; Carbohydrates; Amino acids; Minerals
Permselective MA packaging of litchi (cv. Shahi) for preserving quality and extension of shelf-life
Keywords: لیچی; Fruit; Litchi; Permselective; Respiration rate; MA packaging; Quality attributes
Fruit processing residues as an alternative fuel for drying in Northern Thailand
Keywords: لیچی; Biomass; Agricultural residues; Renewable energy; Mango; Litchi
Effect of chitosan coating on respiratory behavior and quality of stored litchi under ambient temperature
Keywords: لیچی; Litchi; Chitosan; Respiration; Temperature; Quality
Cold storage duration affects litchi fruit quality, membrane permeability, enzyme activities and energy charge during shelf time at ambient temperature
Keywords: لیچی; Quality; Cold storage; Energy; Litchi; Membrane; Shelf time; Enzyme
Postharvest litchi (Litchi chinensis Sonn.) quality preservation by Lactobacillus plantarum
Keywords: لیچی; Litchi; Lactobacillus plantarum; Browning control; Color retention
Thin-layer drying of litchi (Litchi chinensis Sonn.)
Keywords: لیچی; Litchi; Thin-layer drying; Drying model; Colour change
Antioxidant activities of different fractions of polysaccharide purified from pulp tissue of litchi (Litchi chinensis Sonn.)
Keywords: لیچی; Litchi; Polysaccharide; Purification; Antioxidant activity
Antioxidant activities and contents of polyphenol oxidase substrates from pericarp tissues of litchi fruit
Keywords: لیچی; Polyphenol oxidase; Litchi; Fruits; Substrates; Content; Antioxidant activity
ATP-regulation of antioxidant properties and phenolics in litchi fruit during browning and pathogen infection process
Keywords: لیچی; Litchi; ATP depletion; Energy; DNP; Antioxidant ability; Phenols; Pathogen infection
Diffusivity, shrinkage and simulated drying of litchi fruit (Litchi Chinensis Sonn.)
Keywords: لیچی; Litchi; Moisture diffusivity; Shrinkage; Finite element; Simulation
Degradation of anthocyanin from litchi fruit pericarp by H2O2 and hydroxyl radical
Keywords: لیچی; Litchi; Anthocyanin; Degradation; Hydrogen peroxide; Hydroxyl radical; Browning; Fruit
Role of endogenous and exogenous phenolics in litchi anthocyanin degradation caused by polyphenol oxidase
Keywords: لیچی; Anthocyanins; Litchi; Polyphenol oxidase; Degradation; Browning; Substrate
Rudimentary leaf abortion with the development of panicle in litchi: Changes in ultrastructure, antioxidant enzymes and phytohormones
Keywords: لیچی; Litchi; Rudimentary leaf; Ultrastructure; Antioxidant enzyme; Phytohormone
A-type procyanidins from Litchi chinensis pericarp with antioxidant activity
Keywords: لیچی; Litchi; Procyanidins; Identification; Antioxidant activity
Effect of oxalic acid on control of postharvest browning of litchi fruit
Keywords: لیچی; Litchi; Oxalic acid; Postharvest browning
Identification of (−)-epicatechin as the direct substrate for polyphenol oxidase isolated from litchi pericarp
Keywords: لیچی; Browning; Polyphenol oxidase; Litchi; Substrate; (−)-Epicatechin; Fruit
Ascorbic acid and mineral composition of longan (Dimocarpus longan), lychee (Litchi chinensis) and rambutan (Nephelium lappaceum) cultivars grown in Hawaii
Keywords: لیچی; Longan; Lychee; Litchi; Rambutan; Tropical fruit; Minerals; Vitamin C
Effects of chitosan coating on shelf life of cold-stored litchi fruit at ambient temperature
Keywords: لیچی; Chitosan; Coating; Fruit; Litchi; Shelf life;
Role of peroxidase in anthocyanin degradation in litchi fruit pericarp
Keywords: لیچی; Anthocyanin; Browning; Degradation; Litchi; Peroxidase; Purification;
Genetic diversity of Dimocarpus longan in China revealed by AFLP markers and partial rbcL gene sequences
Keywords: لیچی; Dimocarpus longan; Litchi; Confinis (Dimocarpus confinis); Amplified fragment length polymorphism (AFLP); Ribulose-1,5-bisphosphatecarboxylase/oxygenase Large fragment (rbcL); Genetic diversity;
A comparative study of chlorophyll loss and its related mechanism during fruit maturation in the pericarp of fast- and slow-degreening litchi pericarp
Keywords: لیچی; Litchi; Chlorophyll degradation; Degreening; Chlorophyll derivatives; Chlorophyllase;