کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
1189312 | 963509 | 2007 | 6 صفحه PDF | دانلود رایگان |

The main oligomeric procyanidins from litchi pericarp (Litchi chinensis) were isolated and identified. Complete assignment of epicatechin-(4β→8, 2β→O→7)-epicatechin-(4β→8)-epicatechin structure was obtained using CD, NMR and ESI-MS techniques. The known (−)-epicatechin and procyanidin A2 were also isolated from litchi pericarp. The effects of oligomeric procyanidins, A2 and epicatechin-(4β→8, 2β→O→7)-epicatechin-(4β→8)-epicatechin from litchi pericarp on free radical-scavenging were determined by using a chemiluminescent method. The results showed that all of them had a strong scavenging effect on OH, and the IC50 values were 2.60 μg/ml, 1.75 μg/ml and 1.65 μg/ml for oligomeric procyanidins, A2 and the trimeric procyanidins, respectively. The antioxidant activities of A-type dimeric and trimeric procyanidins seemed to be related to the number of hydroxyls in their molecular structures.
Journal: Food Chemistry - Volume 105, Issue 4, 2007, Pages 1446–1451