Keywords: پروسیانیدین; Advanced glycation end products; Procyanidins; Inhibitory mechanism; Molecular docking; Structure-activity relationship;
مقالات ISI پروسیانیدین (ترجمه نشده)
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Keywords: پروسیانیدین; Edible coating; Chitosan; Procyanidins; Blueberries; Antioxidant activity;
Simultaneous estimation of scavenging capacities of peach extract for multiple reactive oxygen species by fluorescence fingerprint method
Keywords: پروسیانیدین; Fluorescence fingerprint; Electron paramagnetic resonance (EPR); Scavenging capacity; Peach; Procyanidins;
Keywords: پروسیانیدین; ADF; acid detergent fibre; ADL; acid detergent lignin; BCVFA; branched chain volatile fatty acids; CH4; methane; CO2; carbondioxide; CP; crude protein; DM; dry matter; GP; gas production; HAc; molar percent acetic acid; HB; molar percent butyric acid; HP;
Keywords: پروسیانیدین; Procyanidins; Supramolecular assembly; Nanocomplexes; Preparation; In vitro release; Cytotoxicity;
Keywords: پروسیانیدین; Molecularly imprinted polymers; Molecularly imprinted solid-phase extraction; Polyphenolics; Resveratrol; Procyanidins; Peanut meal;
Keywords: پروسیانیدین; ELF-EMF; Lotus seedpod; Procyanidins; Hippocampal neurons; Oxidative stress; Mitochondrial apoptotic pathway
Keywords: پروسیانیدین; Epicatechin; Procyanidins; Diabetes; β-Cells; GLP-1; Endotoxin
Keywords: پروسیانیدین; Procyanidins; Gold salts; Catalysis; Arenes functionalization; Ether activation;
Keywords: پروسیانیدین; Endothelium; Nitric oxide; Procyanidins; Endothelin-1; Kruppel-like factor 2;
Keywords: پروسیانیدین; Procyanidins; Tau; Proline-rich region; NMR; Dynamic molecular modelling;
Keywords: پروسیانیدین; Elastin; Procyanidins; Crosslinking; Calcification; Tissue engineering scaffold;
Keywords: پروسیانیدین; Dark chocolate; Conching; Procyanidins; Melanoidins; TEAC; FRAP
Keywords: پروسیانیدین; Procyanidins; Peanut skin; Polyphenols; Flavanoids; Hypolipidemia;
Keywords: پروسیانیدین; Grape juice concentrate; Processing; Antioxidant capacity; Phenolics; Anthocyanins; Procyanidins;
Keywords: پروسیانیدین; Procyanidins; INS-1E cells; Pancreas; Apoptosis; Proliferation;
Keywords: پروسیانیدین; Cocoa; Roasting; Flavanols; Procyanidins; Epimerization; Stereochemistry; UHPLC-MS/MS; Capillary electrophoresis;
Keywords: پروسیانیدین; Grape seed procyanidin extract; Polyphenols; Procyanidins; Hypertension; Oxidative stress; Spontaneously hypertensive rats;
Keywords: پروسیانیدین; Procyanidins; Lysozyme; Aggregation; Fluorescence; Carbohydrates;
Gastroprotective property of Pseudocydonia sinensis fruit jelly on the ethanol-induced gastric lesions in rats
Keywords: پروسیانیدین; Medicinal fruit; Processing; Gastric injury; Polyphenol; Pectic polysaccharide; Procyanidins; MPO; myeloperoxidase; GLI; gastric lesion index; AIS; 70% acetone insoluble solids; mDP; mean degree of polymerization; DPPH; 1,1-diphenyl-2-picrylhydrazyl; ECE;
Interaction between sorghum procyanidin tetramers and the catalytic region of glucosyltransferases-I from Streptococcus mutans UA159
Keywords: پروسیانیدین; Sorghum; Procyanidins; Glucosyltransferases-I; Fluorescence quenching; Circular dichroism;
The influence of procyanidins isolated from small-leaved lime flowers (Tilia cordata Mill.) on human neutrophils
Keywords: پروسیانیدین; DEX; dexamethasone; PMN; polymorphonuclear cells; Q; quercetin; ROS; reactive oxygen species; Procyanidins; Neutrophils; Inflammation; Tilia cordata; Lime flower;
Variability between organs of proanthocyanidins in Geranium sylvaticum analyzed by off-line 2-dimensional HPLC-MS
Keywords: پروسیانیدین; Geranium sylvaticum; Geraniaceae; Wood cranesbill; Hydrophilic interaction chromatography; Reversed-phase chromatography; Mass spectrometry; Procyanidins; Prodelphinidins;
Procyanidin from peanut skin induces antiproliferative effect in human prostate carcinoma cells DU145
Keywords: پروسیانیدین; Procyanidins; Peanut skin; Prostate cancer; Apoptosis; DU145;
Investigation the interaction between procyanidin dimer and α-amylase: Spectroscopic analyses and molecular docking simulation
Keywords: پروسیانیدین; Procyanidins; α-Amylase; Interaction;
Phenolic compounds and antioxidant activity of lingonberry (Vaccinium vitis-idaea L.) leaf, stem and fruit at different harvest periods
Keywords: پروسیانیدین; Vaccinium; Polyphenol; Antioxidant; Procyanidins; Harvest period; UPLC/MS;
A novel combined polyphenol-aldehyde crosslinking of collagen film-Applications in biomedical materials
Keywords: پروسیانیدین; Collagen film; Procyanidins; Dialdehyde alginate;
Dynamic distribution and biological storage analysis of procyanidins, arabinogalactan and dihydroquercetin in different parts of Larix gmelinii
Keywords: پروسیانیدین; PCs; procyanidins; AG; arabinogalactan; DHQ; dihydroquercetin; Biological storage analysis; Dynamic distribution; Ultrasound-assisted extraction (UAE);
Biological denitrification inhibition (BDI) with procyanidins induces modification of root traits, growth and N status in Fallopia x bohemica
Keywords: پروسیانیدین; Biological denitrification inhibition; Plant trait modifications; Procyanidins; Fallopia spp.; Nitrate; Root/shoot ratio;
Suppression of CCL26 and CCL11 generation in human alveolar epithelial cells by apple extracts containing procyanidins
Keywords: پروسیانیدین; A549; human alveolar epithelial cells; CCL11; chemokine (C-C motif) ligand eotaxin; CCL26; chemokine (C-C motif) ligand eotaxin-3; DMSO; dimethyl sulphoxide; DP; degree of polymerisation; ELISA; enzyme-linked immunosorbent assay; FBS; foetal bovine serum;
Research articleDeciphering the interplay among genotype, maturity stage and low-temperature storage on phytochemical composition and transcript levels of enzymatic antioxidants in Prunus persica fruit
Keywords: پروسیانیدین; Antioxidant capacity; Cold storage; DNA oxidation protection; Non-destructive; Phenolic compounds; Procyanidins; Peach;
High performance thin-layer chromatography-mass spectrometry of Japanese knotweed flavan-3-ols and proanthocyanidins on silica gel plates
Keywords: پروسیانیدین; TLC; HPTLC-MS; DMAC; Catechins; Procyanidins; Stilbenes;
Phenolic profiles of Lauraceae plant species endemic to Laurisilva forest: A chemotaxonomic survey
Keywords: پروسیانیدین; Macaronesia; Lauraceae; Flavonoids; Procyanidins; Epicatechin;
Analytical profiling of food-grade extracts from grape (Vitis vinifera sp.) seeds and skins, green tea (Camellia sinensis) leaves and Limousin oak (Quercus robur) heartwood using MALDI-TOF-MS, ICP-MS and spectrophotometric methods
Keywords: پروسیانیدین; Food analysis; Food composition; Procyanidins; Ellagitannins; Tannins authenticity; Tannins quality; Metals toxicity;
Short communicationsAbsorption of dimers, trimers and tetramers of procyanidins present in apple skin by IEC-18 cell monolayers
Keywords: پروسیانیدین; Paracellular absorption; IEC-18; Cell monolayer; Procyanidins; Apple;
Strawberry tannins inhibit IL-8 secretion in a cell model of gastric inflammation
Keywords: پروسیانیدین; Agrimoniin; Casuarictin; Ellagic acid; Procyanidin B1; Ellagitannins; Gastric inflammation; IL-8; Procyanidins; Strawberry; Fragaria spp;
Procyanidins, from Castanea mollissima Bl. shell, induces autophagy following apoptosis associated with PI3K/AKT/mTOR inhibition in HepG2 cells
Keywords: پروسیانیدین; Autophagy; Apoptosis; Procyanidins; Castanea mollissima Bl. shell; HepG2 cells; Mitochondria
Evaluation of the distribution and metabolism of polyphenols derived from cupuassu (Theobroma grandiflorum) in mice gastrointestinal tract by UPLC-ESI-QTOF
Keywords: پروسیانیدین; Cupuassu; Flavone glucuronide; Procyanidins; Microbial metabolism; Gastrointestinal tract; UPLC-ESI-QTOF; (-)Epicatechin (PubChem CID: 72276); Procyanidin B2 (PubChem CID: 122738); Isoscutellarein-8-O-β-D-glucuronine (PubChem CID: 44258568); Hypolaetin-8
Procyanidins from Nelumbo nucifera Gaertn. Seedpod induce autophagy mediated by reactive oxygen species generation in human hepatoma G2 cells
Keywords: پروسیانیدین; Lotus seedpod; Procyanidins; HepG2 cells; Autophagy; ROS
Hydrogenolytic depolymerization of procyanidin polymers from hi-tannin sorghum bran
Keywords: پروسیانیدین; Catechin; Epicatechin; Procyanidins; Depolymerization; Hydrogenolysis;
Influence of HTST extrusion cooking process parameters on the stability of anthocyanins, procyanidins and hydroxycinnamic acids as the main bioactive chokeberry polyphenols
Keywords: پروسیانیدین; HTST extrusion cooking; Aronia melanocarpa; Anthocyanins; Procyanidins; Stability;
Depolymerisation optimisation of cranberry procyanidins and transport of resultant oligomers on monolayers of human intestinal epithelial Caco-2 cells
Keywords: پروسیانیدین; Depolymerisation; Procyanidins; Transport; Cranberries; Caco-2 cells;
Flavanols, proanthocyanidins and antioxidant activity changes during cocoa (Theobroma cacao L.) roasting as affected by temperature and time of processing
Keywords: پروسیانیدین; Cocoa; Roasting; Flavanols; Procyanidins; Antioxidant activity;
Spray dried double emulsions containing procyanidin-rich extracts produced by premix membrane emulsification: Effect of interfacial composition
Keywords: پروسیانیدین; Membrane emulsification; Spray drying; Double emulsions; Multi-layer emulsions; Procyanidins;
Condensed catechins and their potential health-benefits
Keywords: پروسیانیدین; ACE; angiotensin I-converting enzyme; AMPK; AMP-activated protein kinase; AUC; area under the curve; BGL; blood glucose level; CaMKK; Ca2+/camodulin-dependent protein kinase kinase; COX; cyclooxygenases; EC; (â)-epicatechin; EDRF; endothelium derived-re
Synergistic inhibition of Haemonchus contortus exsheathment by flavonoid monomers and condensed tannins
Keywords: پروسیانیدین; Nematodes; Procyanidins; Prodelphinidins; Proanthocyanidins; Mean degree of polymerisation; Flavan-3-ols; Quercetin; Luteolin
Phytochemical characterization and in vitro wound healing activity of leaf extracts from Combretum mucronatum Schum. & Thonn.: Oligomeric procyanidins as strong inductors of cellular differentiation
Keywords: پروسیانیدین; BSTFA-TMS; N,O-bis(trimethylsilyl)trifluoracetamide-trimethylsilylether; CLSM; confocal laser scanning microscopy; EtOH; ethanol; EtOAc; ethyl acetate; HPLC; high pressure liquid chromatography; LDH; lactate dehydrogenase; MeOH; methanol; NHEK; natural hu
Chemical characterization of procyanidins from Spatholobus suberectus and their antioxidative and anticancer activities
Keywords: پروسیانیدین; Spatholobus suberectus; Procyanidins; MALDI-TOF-MS; Antioxidant; Anticancer; Lactate dehydrogenase AmDP, mean degree of polymerization; SS, Spatholobus suberectus
Isolation of dimeric, trimeric, tetrameric and pentameric procyanidins from unroasted cocoa beans (Theobroma cacao L.) using countercurrent chromatography
Keywords: پروسیانیدین; C; (+)-catechin; EC; (â)-epicatechin; (Epi)C; (â)-epicatechin or (+)-catechin; (Epi)GC; (â)-epigallocatechin or (+)-gallocatechin; HSCCC; high-speed countercurrent chromatography; LSRCCC; low-speed rotary countercurrent chromatography; mDP; mean deg
Introduction of broad spectrum antibacterial properties to bacterial cellulose nanofibers via immobilising ε-polylysine nanocoatings
Keywords: پروسیانیدین; Bacterial cellulose; ε-Polylysine; Procyanidins; Active packaging