HPLC-DAD and HPLC-ESI-MS analyses of Tiliae flos and its preparations
Keywords: پروسیانیدین; Tiliae flos; Flavonol glycosides; Procyanidins; HPLC-DAD-ESI-MS; Infusion; Validation;
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Autophagic cell death of human hepatoma G2 cells mediated by procyanidins from Castanea mollissima Bl. Shell-induced reactive oxygen species generation
Keywords: پروسیانیدین; Chestnut shell; Procyanidins; Autophagy; ROS; Mitochondria; HepG2 cells
Isolation, comprehensive characterization and antioxidant activities of Theobroma cacao extract
Keywords: پروسیانیدین; Theobroma cacao; HPLC-MSESI-QTOF; Semi-preparative HPLC; Phenolic compounds; Procyanidins; Antioxidant activity;
Inhibitory effect of phenolic compounds from grape seeds (Vitis vinifera L.) on the activity of angiotensin I converting enzyme
Keywords: پروسیانیدین; Angiotensin I converting enzyme; ACE inhibitor; Procyanidins; Grape seeds; Hypertension;
Grape seed procyanidins improve β-cell functionality under lipotoxic conditions due to their lipid-lowering effect
Keywords: پروسیانیدین; Procyanidins; High-fat diet; Oleate; Insulin secretion; β-Cell;
Depolymerization of cranberry procyanidins using (+)-catechin, (â)-epicatechin, and (â)-epigallocatechin gallate as chain breakers
Keywords: پروسیانیدین; Cranberries; Procyanidins; Depolymerization;
Protective effects of oligomeric and polymeric procyanidin fractions from defatted grape seeds on tert-butyl hydroperoxide-induced oxidative damage in HepG2 cells
Keywords: پروسیانیدین; Antioxidant enzymes; Glutathione; Procyanidins; Oxidative stress; HepG2 cells
Vasorelaxant and antihypertensive effects of methanolic extracts from Hymenocardia acida Tul
Keywords: پروسیانیدین; Hymenocardia acida; Vasorelaxation; Aorta; DPPH; Procyanidins; Systolic blood pressure
Profiling of phenolic compounds from different apple varieties using comprehensive two-dimensional liquid chromatography
Keywords: پروسیانیدین; Apple; Comprehensive LC; Flavonoids; LC × LC; Phenolic compounds; Procyanidins
Systematic optimisation and evaluation of on-line, off-line and stop-flow comprehensive hydrophilic interaction chromatography × reversed phase liquid chromatographic analysis of procyanidins, Part I: Theoretical considerations
Keywords: پروسیانیدین; Comprehensive two-dimensional liquid chromatography (LC × LC); Hydrophilic interaction chromatography (HILIC); On-line; Off-line; Procyanidins; Stop-flow
Systematic optimisation and evaluation of on-line, off-line and stop-flow comprehensive hydrophilic interaction chromatography × reversed phase liquid chromatographic analysis of procyanidins. Part II: Application to cocoa procyanidins
Keywords: پروسیانیدین; Cocoa; Comprehensive two-dimensional liquid chromatography (LC × LC); On-line; Off-line; Procyanidins; Stop-flow
Cocoa polyphenols are absorbed in Caco-2 cell model of intestinal epithelium
Keywords: پروسیانیدین; Cocoa powder; Caco-2 cells; Epithelial transport; Procyanidins; Paracellular absorption;
Antioxidant mechanism of grape procyanidins in muscle tissues: Redox interactions with endogenous ascorbic acid and α-tocopherol
Keywords: پروسیانیدین; Lipid oxidation; Ascorbic acid; α-Tocopherol; Fish muscle; Grape; Procyanidins; Antioxidant;
Characterization of flavan-3-ols in seeds of grape pomace by CE, HPLC-DAD-MSn and LC-ESI-FTICR-MS
Keywords: پروسیانیدین; LC-ESI-FTICR-MS; Chiral capillary electrophoresis; Grape seeds; Flavan-3-ols; Procyanidins; Enantiomers;
Structurally related (â)-epicatechin metabolites in humans: Assessment using de novo chemically synthesized authentic standards
Keywords: پروسیانیدین; bw; body weight; SPE; solid-phase extraction; UVD; ultraviolet absorbance detection; FLD; fluorescence detection; ECD; electrochemical detection; MS; mass spectroscopy; aSL; arylsulfatase; βGL; β-glucuronidase; SREM; structurally related (â)-epicatech
Proanthocyanidin diversity in the EU 'HealthyHay' sainfoin (Onobrychis viciifolia) germplasm collection
Keywords: پروسیانیدین; BM; benzyl mercaptan; C; catechin; Cis; cis-flavanols (epicatechin or epigallocatechin); EC; epicatechin; EGC; epigallocatechin; G; gallocatechin; HPLC; high performance liquid chromatography; mDP; mean degree of polymerisation; PA; proanthocyanidin; PC;
High pressure solvent extraction of maritime pine bark: Study of fractionation, solvent flow rate and solvent composition
Keywords: پروسیانیدین; Maritime pine bark; High pressure extraction; Fractionation; Phenolic compounds; Procyanidins;
Evaluation of anti-migraine potential of Areca catechu to prevent nitroglycerin-induced delayed inflammation in rat meninges: Possible involvement of NOS inhibition
Keywords: پروسیانیدین; Areca catechu; Nitric oxide; Procyanidins; Plasma protein extravasation; Dura mater
Basic nutritional investigationAntioxidant effects of a grapeseed procyanidin extract and oleoyl-estrone in obese Zucker rats
Keywords: پروسیانیدین; Obesity; Procyanidins; Oleoyl-estrone; Rat; Antioxidants; Oxidative stress;
An in vitro study on the dental caries preventing effect of oligomeric procyanidins in sorghum episperm
Keywords: پروسیانیدین; MIC; minimum inhibitory concentration; MBC; minimum bactericidal concentration; TSB; tryptic soy broth; TP; tea polyphenols; RDA; retro Diels-Alder; HRF; heterocyclic ring fission; QM; quinone methide; Sorghum episperm; Procyanidins; ESI-MS; Dental cari
Oligomeric procyanidins stimulate innate antiviral immunity in dengue virus infected human PBMCs
Keywords: پروسیانیدین; Procyanidins; Dengue; PBMC; Interferon; Innate
Modulatory effect of grape-seed procyanidins on local and systemic inflammation in diet-induced obesity rats
Keywords: پروسیانیدین; Procyanidins; IL-6; CRP; TNF-α; Adiponectin; Low-grade inflammation; Diet-induced obesity
Inhibition of α-amylase activity by condensed tannins
Keywords: پروسیانیدین; α-Amylase; Procyanidins; Protein–tannin interaction; Carbohydrates; Antinutritional
Effect of grape polyphenols on lactic acid bacteria and bifidobacteria growth: Resistance and metabolism
Keywords: پروسیانیدین; Lactic acid bacteria; Bifidobacteria; Flavan-3-ols; Procyanidins; Grape seed polyphenols;
Effect of pectinase treatment on extraction of antioxidant phenols from pomace, for the production of puree-enriched cloudy apple juices
Keywords: پروسیانیدین; Phenolic compounds; Procyanidins; Pomace maceration; Enzymes; Antioxidant activity; Cloud stability;
Modulating polyphenolic composition and organoleptic properties of apple juices by manipulating the pressing conditions
Keywords: پروسیانیدین; Procyanidins; Tannins; Cell walls; Oxidation; Astringency; Colour; Malus domestica Borkh.
Rapid methods to determine procyanidins, anthocyanins, theobromine and caffeine in rat tissues by liquid chromatography-tandem mass spectrometry
Keywords: پروسیانیدین; Anthocyanins; Biological tissues; Procyanidins; Theobromine; Caffeine; UPLC–MS/MS
Dietary catechins and procyanidins modulate zinc homeostasis in human HepG2 cells
Keywords: پروسیانیدین; Epigallocatechin gallate; Procyanidins; Flavonoids; Labile zinc; Metallothionein; Zinc transporters
Phenolic and polysaccharidic composition of applesauce is close to that of apple flesh
Keywords: پروسیانیدین; Malus domestica; Polyphenols; Fibres; Fruit processing; Procyanidins; Food analysis; Food composition;
Metabolic pathways of the colonic metabolism of procyanidins (monomers and dimers) and alkaloids
Keywords: پروسیانیدین; Alkaloids; Colonic microflora fermentation; Digestion; Metabolic pathway; Procyanidins;
Colloidal behavior of wine galloylated tannins
Keywords: پروسیانیدین; Tannins; Procyanidins; Colloidal behaviour; DOSY NMR; CMCTannins; Procyanidines; Comportement colloïdal; RMN DOSY; CMC
Procyanidin-rich fractions from Parkia biglobosa (Mimosaceae) leaves cause redox-sensitive endothelium-dependent relaxation involving NO and EDHF in porcine coronary artery
Keywords: پروسیانیدین; NO, Nitric oxide; EDHF, Endothelium-derived hyperpolarizing factor; l-NA, Nω-nitro-l-arginine; CTX, Charybdotoxin; APA, Apamin; SOD, Superoxide dismutase; GAE, Gallic acid equivalentParkia biglobosa (Mimosaceae); Polyphenols; Procyanidins; Vasorelaxant; C
Antioxidant capacities, procyanidins and pigments in avocados of different strains and cultivars
Keywords: پروسیانیدین; Avocado; Antioxidants; Flavanols; Pigments; Procyanidins
Effects of a grapeseed procyanidin extract (GSPE) on insulin resistance
Keywords: پروسیانیدین; High-fat diet; Adipose tissue; Obesity; Procyanidins; Insulin resistance
Heat treatment of Chinese quince polyphenols increases rat plasma levels of protocatechuic and vanillic acids
Keywords: پروسیانیدین; Phenolics; Flavan-3-ol; Procyanidins; Heating; Breakdown; Antioxidant activity; FRAP; Aromatic acid; Metabolism
Comparative study of UPLC–MS/MS and HPLC–MS/MS to determine procyanidins and alkaloids in cocoa samples
Keywords: پروسیانیدین; Alkaloids; Procyanidins; Phenols; Cocoa; HPLC; UPLC; MS/MS; Trace elements; Food analysis; Food composition
Use of commercial grape phenolic extracts to supplement solid foodstuff
Keywords: پروسیانیدین; Osmotic dehydration; Procyanidins; Polyphenols; Grape extract; Diffusion; Antioxidant activity
Biotransformation of procyanidins by a purified fungal dioxygenase: Identification and characterization of the products using mass spectrometry
Keywords: پروسیانیدین; Procyanidins; Aspergillus fumigatus; Dioxygenase; Purification; Reversed-Phase High Performance Liquid Chromatography; Electrospray Ionization-Mass Spectrometry
Pycnogenol: A blend of procyanidins with multifaceted therapeutic applications?
Keywords: پروسیانیدین; Pycnogenol; Procyanidins; Pinus pinaster; Therapeutic applications; Validated grading rationale
Determination of procyanidins and their metabolites in plasma samples by improved liquid chromatography–tandem mass spectrometry
Keywords: پروسیانیدین; Plasma; Procyanidins; Tandem mass spectrometry; UPLC
Studies on the copigmentation between anthocyanins and flavan-3-ols and their influence in the colour expression of red wine
Keywords: پروسیانیدین; Copigmentation; Catechins; Procyanidins; Red wine colour; CIELAB; Anthocyanin hydration constant
Grape-seed procyanidins prevent low-grade inflammation by modulating cytokine expression in rats fed a high-fat diet
Keywords: پروسیانیدین; Procyanidins; IL-6; CRP; TNF-α; Adiponectin; Low-grade inflammation
Method performance and multi-laboratory assessment of a normal phase high pressure liquid chromatography–fluorescence detection method for the quantitation of flavanols and procyanidins in cocoa and chocolate containing samples
Keywords: پروسیانیدین; Flavanols; Procyanidins; Cocoa; Multi-laboratory validation; Quantitative; HPLC; FLD; NIST; Chocolate; Diol
Grape phenolic impregnation by osmotic treatment: Influence of osmotic agent on mass transfer and product characteristics
Keywords: پروسیانیدین; Osmotic dehydration; Grape seed extract; Grape phenolics; Polyphenols; Procyanidins; Grape flavan-3-ol; Diffusion; Antioxidant activity
Rejuvenation of antioxidant and cholinergic systems contributes to the effect of procyanidins extracted from the lotus seedpod ameliorating memory impairment in cognitively impaired aged rats
Keywords: پروسیانیدین; Procyanidins; Memory; Morris water maze; Antioxidant capacity; Oxidative damage; Cholinergic activity
Off-line comprehensive 2-dimensional hydrophilic interaction × reversed phase liquid chromatography analysis of procyanidins
Keywords: پروسیانیدین; Comprehensive 2-dimensional liquid chromatography; Procyanidins; Hydrophilic interaction liquid chromatography (HILIC); Reversed phase liquid chromatography (RP-LC); Cocoa; Apple
Modulation of endothelial nitric oxide by plant-derived products
Keywords: پروسیانیدین; Atherosclerosis; Caffeine; Cocoa; Crataegus; DHA; Endothelium; eNOS; EPA; Fish oil; Ginkgo; Garlic; Isoflavones; Natural products; Nitric oxide; Nutrition; Olive oil; OPC; Polyphenols; Pomegranate; Procyanidins; Quercetin; Red wine; Resveratrol; Soy; Tea;
Red wine interferes with oestrogen signalling in rat hippocampus
Keywords: پروسیانیدین; Aromatase; Brain; Oestrogen; Hippocampus; Polyphenols; Procyanidins; Wine
Influence of apple purée preparation and storage on polyphenol contents and antioxidant activity
Keywords: پروسیانیدین; Malus domestica; Procyanidins; Ascorbic acid; Colour; Microwave; Processing; EPR; Antioxidant activity
Structural diversity of nucleophilic adducts from flavanols and oak wood aldehydes
Keywords: پروسیانیدین; Procyanidins; Oak wood aldehydes; HPLC/UV–Visible; LC/ESI-MS; MS/MS