
Keywords: 2-MAGs; 2-monoacylglycerols; β-lg; β-lactoglobulin; BSSL; bile salt stimulated lipase; FFAs; free fatty acids; GIT; gastrointestinal tract; HMPC; hydroxypropyl methylcellulose; IKO; LPCAT3 knockout; L; linoleic acid; LCT; long-chain triacylglycerol; LPC