Thermodynamic, rheological and structural properties of edible oils structured with LMOGs: Influence of gelator and oil phase

Thermodynamic, rheological and structural properties of edible oils structured with LMOGs: Influence of gelator and oil phase

Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Structure - Volume 16, April 2018, Pages 50-58

L.H. Fasolin, M.A. Cerqueira, L.M. Pastrana, A.A. Vicente, R.L. Cunha,