Keywords: لوپین; Lupin; Soybean; Germination; Fermentation; Olfactometry;
مقالات ISI لوپین (ترجمه نشده)
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Keywords: لوپین; Lupin; Broiler; Viscosity; Sialic acids; Non-starch polysaccharides; Raffinose;
Keywords: لوپین; Field pea; Lupin; Biological N2 fixation; N contribution; Gross margin; APSIM;
Keywords: لوپین; Lupin; Fermentation; Pediococcus; Lactobacillus; Amino acids; Biogenic amines
Keywords: لوپین; Lupin; Milk alternative; Heat treatment; Denaturation; CLSM; Cryo-SEM;
Keywords: لوپین; ACE; angiotensin converting enzyme; Akt; protein kinase B; DBP; diastolic blood pressure; GSK3; glycogen synthase kinase 3; HDL-C; high-density-lipoprotein cholesterol; HMGCoA; 3-hydroxy-3-methylglutaryl coenzyme A; LDL-C; low-density-lipoprotein choleste
Keywords: لوپین; Legume; Lupin; Dietary fibre; Protein; Chemical composition; DM; dry matter; FM; fresh matter; TDF; total dietary fibre; SDF; soluble dietary fibre; IDF; insoluble dietary fibre;
Keywords: لوپین; AF; aqueous fractionation; PI; protein isolate; WHC; water holding capacity; NSI; nitrogen solubility index; Protein extraction; Lupin; Separations; Protein functionality; Food processing;
Keywords: لوپین; Lupin; Flavonoids; Digestion susceptibility; γ-Conglutin; Flavonoid-protein complexes;
Enhancing vitamin B12 in lupin tempeh by in situ fortification
Keywords: لوپین; Tempeh; Lupin; Vitamin B12; Rhizopus oryzae; Propionibacterium freudenreichii;
Lupin seed γ-conglutin: Extraction and purification methods - A review
Keywords: لوپین; Lupin; Type II diabetes; γ-Conglutin; Extraction; Purification; Nutraceuticals;
Enhancing wheat muffin aroma through addition of germinated and fermented Australian sweet lupin (Lupinus angustifolius L.) and soybean (Glycine max L.) flour
Keywords: لوپین; Lupin; Soybean; Olfactometry; Aroma; Germination;
Fusarium species associated with damping-off of rooibos seedlings and the potential of compost as soil amendment for disease suppression
Keywords: لوپین; Rooibos; Fusarium oxysporum; Fusarium foetens; Lupin; Oat; Compost;
Reverse phase HPLC method for detection and quantification of lupin seed γ-conglutin
Keywords: لوپین; HPLC; high pressure liquid chromatography; TFA; trifluoroacetic acid; MS/MS; mass spectroscopy; SDS-PAGE; sodium dodecyl sulphate polyacrylamide gel electrophoresis; ELISA; enzyme-linked immunosorbent assay; MRM; multiple reaction monitoring; RP-HPLC; rev
Effect of uneven root allocation on shoot Zn uptake by crop plants growing on soil with heterogeneous P and Zn distribution
Keywords: لوپین; Cucumber; Lupin; Neutron radiography imaging; Shoot Zn uptake; Soil heterogeneity; Wheat
Positive responses of coastal dune plants to soil conditioning by the invasive Lupinus nootkatensis
Keywords: لوپین; Dune restoration; Invasive legume; Lupin; Nitrogen fixation; Phosphorus mobilisation; Soil legacy;
How well can APSIM simulate nitrogen uptake and nitrogen fixation of legume crops?
Keywords: لوپین; Model performance; Lupin; Chickpea; Field pea; Peanut;
Digestibility and energy value of pea (Pisum sativum L.), faba bean (Vicia faba L.) and blue lupin (narrow-leaf) (Lupinus angustifolius) seeds in broilers
Keywords: لوپین; AME; apparent metabolizable energy; AMEN; nitrogen-corrected apparent metabolizable energy; ANF; anti-nutritional factors; CAID; coefficient of apparent ileal digestibility; CP; crude protein; GE; gross energy; SBM; soybean meal; Amino acid; Broiler; Dige
The beneficial roles of Lupineus luteus and lifestyle changes in management of metabolic syndrome: A case study
Keywords: لوپین; Metabolic syndrome; Lupin; Satiety value; Therapeutic lifestyle change
A novel technique for compensation of space charge effects in the LUPIN-II detector
Keywords: لوپین; LUPIN; REM counter; Space charge;
Optimized fermented lupin (Lupinus angustifolius) inclusion in juvenile barramundi (Lates calcarifer) diets
Keywords: لوپین; Lupin; Fermented; Barramundi; Optimum level; Diets;
Consumer liking, purchase intent, and willingness to pay for Lupinus mutabilis Sweet in relation to debittering treatments
Keywords: لوپین; Lupin; Consumer preference; Process optimization; Price; Modeling
Optimization of formulation and process of Australian sweet lupin (ASL)-wheat bread
Keywords: لوپین; Lupin; Wheat; Bread; Response surface methodology; Consumer evaluation;
ACE-inhibitory activity of enzymatic protein hydrolysates from lupin and other legumes
Keywords: لوپین; ACE; angiotensinconverting enzyme; BSA; bovin serum albumin; E/S; enzyme/substrate; HA; hippuric acid; HHL; hippuryl-histidyl-leucine; HL; histidyl-leucine; LPI; lupin protein isolate; SDS-PAGE; sodium dodecyl sulphate-polyacrylamide gel electrophores
Growth performance, nutrient utilisation and digestibility by Atlantic salmon (Salmo salar L.) fed Tasmanian grown white (Lupinus albus) and narrow-leafed (L. angustifolius) lupins
Keywords: لوپین; Atlantic salmon; Lupin; Amino acid; Alkaloid; Fish meal; Digestibility;
Modelling of the aqueous debittering process of Lupinus mutabilis Sweet
Keywords: لوپین; Extraction; Debittering; Lupin; Alkaloid; Modelling; Optimization;
Health promoting effects of Lupin (Lupinus albus var. multolupa) protein hydrolyzate and insoluble fiber in a diet-induced animal experimental model of hypercholesterolemia
Keywords: لوپین; Lupin; Protein hydrolyzate; Insoluble fiber; Lipid metabolism; Renal alterations; Large intestine functionality;
Influence of crop rotation and liming on greenhouse gas emissions from a semi-arid soil
Keywords: لوپین; Grain legume; Lupin; Methane; N fertilizer; Nitrous oxide; Wheat
Mixtures of lupin and pea protein concentrates can efficiently replace high-quality fish meal in extruded diets for juvenile black sea bream (Acanthopagrus schlegeli)
Keywords: لوپین; Lupin; Pea; Nutrient utilization; Maltase; Black sea bream
Antioxidant activity and phenolic content in three lupin species
Keywords: لوپین; Lupin; Phenolic acids; Flavonoids; Apigenin glucoside; Antioxidants; Food analysis; Food composition
Comparative assessment of the critical period for grain yield determination of narrow-leafed lupin and pea
Keywords: لوپین; Lupin; Pea; Yield; Grain number; Pod number; Critical window; Source–sink relationship
Comparative proteome analysis of seed storage and allergenic proteins among four narrow-leafed lupin cultivars
Keywords: لوپین; Lupin; Cultivars; Protein; Two dimensional gel electrophoresis; Differential expression; Allergenic;
Influence of substituting dietary soybean meal for dehulled-micronized lupin (Lupinus albus cv. Multitalia) on early phase laying hens production and egg quality
Keywords: لوپین; Lupin; Laying hen; Egg production; Egg quality;
Foaming activity of lupin protein isolates in the absence of insoluble protein aggregates
Keywords: لوپین; Lupin; Protein aggregates; Foam ability; Foam stability; Electrical conductivity
Bradyrhizobium canariense and Bradyrhizobium japonicum are the two dominant rhizobium species in root nodules of lupin and serradella plants growing in Europe
Keywords: لوپین; Bradyrhizobium; Lupin; noda gene; Phylogeny; Serradella
Semolina supplementation with processed lupin and pigeon pea flours improve protein quality of pasta
Keywords: لوپین; Lupin; Pigeon pea; Alcoholic extraction; Germination; Fermentation; Supplemented pasta
Liking of health-functional foods containing lupin kernel fibre following repeated consumption in a dietary intervention setting
Keywords: لوپین; Lupin; Fibre; Acceptability; Functional foods;
Comparative analysis of the contribution of phytochelatins to cadmium and arsenic tolerance in soybean and white lupin
Keywords: لوپین; Arsenic; Cadmium; Homophytochelatins; Lupin; Phytochelatins; SoybeanBSO, buthionine sulfoximine; EDDHA, ethylenediamine-N,N′-bis(2-hydroxyphenylacetic acid); ESI-MS, electrospray ionization-mass spectrometry; DTNB, 5-5′-dithio-bis (2-nitrobenzoic acid); h
A multi-site field evaluation of granular inoculants for legume nodulation
Keywords: لوپین; Bradyrhizobium; Chickpea; Faba bean; Granules; Lentil; Lupin; Mesorhizobium; Meta-analysis; Nitrogen fixation; Nodule; Pea; Pulse; Rhizobia; Rhizobium
Sensitivity of yield and grain nitrogen concentration of wheat, lupin and pea to source reduction during grain filling. A comparative survey under high yielding conditions
Keywords: لوپین; Wheat; Lupin; Pea; Grain number; Grain weight; Grain nitrogen concentration; Source–sink ratio
Tolerance to herbivory in lupin genotypes with different alkaloid concentration: Interspecific differences between Lupinus albus L. and L. angustifolius L.
Keywords: لوپین; Quinolizidine alkaloids; Re-growth; Grain yield; Lupin;
Application of fungicides to reduce yield loss in anthracnose-infected lupins
Keywords: لوپین; Lupin; Lupinus angustifolius; Anthracnose; Colletotrichum lupini; Fungicide
Spatio-temporal dynamics of bacterial communities associated with two plant species differing in organic acid secretion: A one-year microcosm study on lupin and wheat
Keywords: لوپین; Organic acids; Bacterial communities; Rhizosphere; Lupin; Wheat; Microcosm
Variability in the composition of lupin (Lupinus angustifolius) meals influences their digestible nutrient and energy value when fed to rainbow trout (Oncorhynchus mykiss)
Keywords: لوپین; Grain; Digest; Model; Multivariate analysis; Lupin; Legume;
Assessing the implications of variability in the digestible protein and energy value of lupin kernel meals when fed to rainbow trout, Oncorhynchus mykiss
Keywords: لوپین; Grain; Digest; Variability; Lupin; Legume; Ingredient quality
Effect of germination on the protein fraction composition of different lupin seeds
Keywords: لوپین; Lupin; Storage proteins; Fractional composition; Amino acids
Fat and fatty acids of white lupin (Lupinus albus L.) in comparison to sesame (Sesamum indicum L.)
Keywords: لوپین; Fat; Fatty acids; Lupin; Lupinus albus; Sesame; Sesamum indicum L.
Effect of instantaneous controlled pressure drop on the phytate content of lupin
Keywords: لوپین; Lupin; Phytate; Antinutrients; Processing; Controlled instantaneous pressure drop.
Characterization of bifidobacteria as starters in fermented milk containing raffinose family of oligosaccharides from lupin as prebiotic
Keywords: لوپین; Bifidobacterium spp.; Raffinose family oligosaccharides; Lupin; Prebiotic
Response of the black tiger shrimp, Penaeus monodon to feed containing the lupin alkaloid, gramine
Keywords: لوپین; Nutrition; Alkaloid; Anti-nutritional factor; Lupin; Shrimp;