
Keywords: Anthocyanin contents; Gene expression; Peach; RNA sequencing; 3GT; 3-O-glucosyltransferase; bHLH; basic Helix-Loop-Helix; BL; blood-flesh; CHI; chalcone isomerase; CHS; chalcone synthase; DFR; dihydroflavonol-4-reductase; F3â²H; Flavonoid 3â²-monooxygen