Keywords: دروغ گوشت; Laser-induced breakdown spectroscopy (LIBS); Multivariate data analysis; Meat identification; Meat adulteration
مقالات ISI دروغ گوشت (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: دروغ گوشت; Food fraud; Ambient ionisation; Mass spectrometry; Food authenticity; Meat adulteration;
Keywords: دروغ گوشت; Meat adulteration; Multispectral image analysis; Discriminant Analysis; Minced beef/pork; External validation;
Keywords: دروغ گوشت; Electronic nose; Pattern recognition; Meat adulteration; Feature extraction;
A sensitive HPLC-MS/MS screening method for the simultaneous detection of barley, maize, oats, rice, rye and wheat proteins in meat products
Keywords: دروغ گوشت; Gluten; Maize; Rice; Tryptic marker peptides; HPLC-MS/MS; Meat adulteration;
A novel method to detect meat adulteration by recombinase polymerase amplification and SYBR green I
Keywords: دروغ گوشت; Meat adulteration; RPA; Species identification; SYBR green I; Visualize;
Multiplex TaqMan locked nucleic acid real-time PCR for the differential identification of various meat and meat products
Keywords: دروغ گوشت; Multiplex real-time PCR; TaqMan-LNA probe; Meat adulteration; Duck; Beef; Pork; Chicken;
Enzyme immunoassay (ELISA/immunosensor) for a sensitive detection of pork adulteration in meat
Keywords: دروغ گوشت; ELISA; Immunosensor; IgG; Extraction; Meat adulteration;
Identification of a chicken (Gallus gallus) endogenous reference gene (Actb) and its application in meat adulteration
Keywords: دروغ گوشت; Endogenous reference gene; Chromosomal Actb gene; Chicken; Real-time PCR; Digital PCR; Meat adulteration;
Development of fast and sensitive real-time qPCR assay based on a novel probe for detection of porcine DNA in food sample
Keywords: دروغ گوشت; Real-time PCR; Porcine DNA detection; ZEN⢠probe; Processed food; Meat adulteration;
A sensitive HPLC-MS/MS screening method for the simultaneous detection of lupine, pea, and soy proteins in meat products
Keywords: دروغ گوشت; Lupine; Pea; Soy; Tryptic marker peptides; HPLC-MS/MS; Meat adulteration;
Identification and quantification of turkey meat adulteration in fresh, frozen-thawed and cooked minced beef by FT-NIR spectroscopy and chemometrics
Keywords: دروغ گوشت; AUC; area under the ROC curve; AUCC; area under the ROC curve for calibration; AUCCV; area under the ROC curve for cross-validation; AUCP; area under the ROC curve for prediction; C; cooked meat samples; d1; first derivative; d2; second derivative; DNA; d
Development of qualitative and quantitative PCR analysis for meat adulteration from RNA samples
Keywords: دروغ گوشت; Meat adulteration; PCR; mRNA; Troponin I; Mitochondrial ribosomal protein; Tropomodulin;
Detection and characterisation of frauds in bovine meat in natura by non-meat ingredient additions using data fusion of chemical parameters and ATR-FTIR spectroscopy
Keywords: دروغ گوشت; Data fusion; Meat adulteration; Forensic analysis; Mid-infrared spectroscopy; PLS-DA
Duplex real-time PCR assay for the simultaneous determination of the roe deer (Capreolus capreolus) and deer (sum of fallow deer, red deer and sika deer) content in game meat products
Keywords: دروغ گوشت; Multiplex real time PCR assay; Meat adulteration; Game species; Deer; Roe deer; Relative quantification;
Detection of minced beef adulteration with turkey meat by UV-vis, NIR and MIRÂ spectroscopy
Keywords: دروغ گوشت; Meat adulteration; IR spectroscopy; UV-vis spectroscopy; Chemometric techniques; Data fusion; ATR; attenuated total reflectance; CV; cancellation group; LV; latent variable; MIR; mid infrared; NIR; near infrared; PCA; principal component analysis; PLS;
Application of mid-infrared spectroscopy with multivariate analysis and soft independent modeling of class analogies (SIMCA) for the detection of adulterants in minced beef
Keywords: دروغ گوشت; Meat adulteration; FTIR; Multivariate analysis