دانلود مقالات ISI درباره کیفیت گوشت + ترجمه فارسی

Influence of dietary conjugated linoleic acids and vitamin E on meat quality, and adipose tissue in rabbits

Keywords: کیفیت گوشت; Rabbit; Nutrition; Conjugated linoleic acids; Vitamin E; Meat quality; Adipocyte histometry

دانلود رایگان متن کامل مقاله ISI 10 صفحه سال انتشار : 2007 سفارش ترجمه

Associations of DNA markers with meat quality traits in pigs with emphasis on drip loss

Keywords: کیفیت گوشت; Drip loss; Meat quality; Genomic markers; Marker-assisted selection; Pigs

دانلود رایگان متن کامل مقاله ISI 11 صفحه سال انتشار : 2007 سفارش ترجمه

Fatty acid composition and sensory traits of beef fed palm oil supplements

Keywords: کیفیت گوشت; By-pass lipids; Calcium soaps; Meat quality; Marbling fat; Ageing

دانلود رایگان متن کامل مقاله ISI 11 صفحه سال انتشار : 2007 سفارش ترجمه

Effect of different levels of energy on carcass composition and meat quality of male black goats kids

Keywords: کیفیت گوشت; Black goat; Castration; Energy level; Carcass composition; Meat quality

دانلود رایگان متن کامل مقاله ISI 11 صفحه سال انتشار : 2007 سفارش ترجمه

Effects of rigor temperature and electrical stimulation on venison quality

Keywords: کیفیت گوشت; Venison; Electrical stimulation; Rigor temperature; Protein solubility; Meat quality; Colour;

دانلود رایگان متن کامل مقاله ISI 11 صفحه سال انتشار : 2007 سفارش ترجمه

The effect of maternal nutrient restriction during late gestation on muscle, bone and meat parameters in five month old lambs

Keywords: کیفیت گوشت; Muscle fibre area; Compensatory growth; Meat quality; Bone strength; Metabolic programming

دانلود رایگان متن کامل مقاله ISI 12 صفحه سال انتشار : 2007 سفارش ترجمه

Genotype and sex effects on carcass and meat quality of suckling kids protected by the PGI “Cabrito de Barroso”

Keywords: کیفیت گوشت; Goat kids; European quality labels; Carcass; Meat quality; Fatty acids;

دانلود رایگان متن کامل مقاله ISI 12 صفحه سال انتشار : 2007 سفارش ترجمه

The effect of dietary protein supply on carcass composition, size of organs, muscle properties and meat quality of pigs

Keywords: کیفیت گوشت; Pig; Protein; Carcass characteristics; Muscle fibres; Glycolytic potential; Meat quality

دانلود رایگان متن کامل مقاله ISI 12 صفحه سال انتشار : 2007 سفارش ترجمه

The behaviour, welfare, growth performance and meat quality of pigs housed in a deep-litter, large group housing system compared to a conventional confinement system

Keywords: کیفیت گوشت; Pig-social behaviour; Fearfulness; Deep-litter; Large groups; Meat quality

دانلود رایگان متن کامل مقاله ISI 13 صفحه سال انتشار : 2007 سفارش ترجمه

Interactions between the naked neck gene, sex, and fluctuating ambient temperature on heat tolerance, growth, body composition, meat quality, and sensory analysis of slow growing meat-type broilers

Keywords: کیفیت گوشت; Heat; Label chicken; Growth; Meat quality; Naked neck gene

دانلود رایگان متن کامل مقاله ISI 13 صفحه سال انتشار : 2007 سفارش ترجمه

Correlation between carcass conformation and fat cover degree, and muscle fatty acid profile of yearling bulls depending on breed and mh-genotype

Keywords: کیفیت گوشت; Beef; Genotype; Muscular hypertrophy; Carcass quality; Meat quality; Fatty acids

دانلود رایگان متن کامل مقاله ISI 14 صفحه سال انتشار : 2007 سفارش ترجمه

Effects of metabolic modifiers on carcass traits and meat quality

Keywords: کیفیت گوشت; Metabolic modifiers; Growth performance; Meat quality; Dietary manipulation; Carcass traits

دانلود رایگان متن کامل مقاله ISI 15 صفحه سال انتشار : 2007 سفارش ترجمه

Effects of rested-harvest using the anesthetic AQUI-S™ on channel catfish, Ictalurus punctatus, physiology and fillet quality

Keywords: کیفیت گوشت; Catfish; Rested-harvest; AQUI-S™; Meat quality

دانلود رایگان متن کامل مقاله ISI 17 صفحه سال انتشار : 2007 سفارش ترجمه

Prediction of pork quality using visible/near-infrared reflectance spectroscopy

Keywords: کیفیت گوشت; Near-infrared spectroscopy; Validation; Meat quality; Pigs

دانلود رایگان متن کامل مقاله ISI 4 صفحه سال انتشار : 2006 سفارش ترجمه

Effects of transport time and season on aspects of rabbit meat quality

Keywords: کیفیت گوشت; Rabbit; Meat quality; Transport time; pH; Colour; Texture

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2006 سفارش ترجمه

Effects of early maternal separation of lambs and rearing with minimal and maximal human contact on meat quality

Keywords: کیفیت گوشت; Lambs; Artificial rearing; Gentling; Behaviour; Meat quality

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2006 سفارش ترجمه

The relationship of physiological maturity and marbling judged according to Korean grading system to meat quality traits of Hanwoo beef females

Keywords: کیفیت گوشت; Marbling; Maturity; Meat quality; Carcass traits; Hanwoo beef

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2006 سفارش ترجمه

Comparison of carcass and meat characteristics of three rabbit lines selected for litter size or growth rate

Keywords: کیفیت گوشت; Rabbit; Line comparison; Bayesian statistics; Meat quality

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2006 سفارش ترجمه

Effect of dietary sodium bicarbonate supplementation on carcass and meat quality of high concentrate fed lambs

Keywords: کیفیت گوشت; Carcass; Lambs; Meat quality; Sodium bicarbonate;

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2006 سفارش ترجمه

Lamb meat quality as affected by a natural or artificial milk feeding regime

Keywords: کیفیت گوشت; Milk replacer; Lamb; Meat quality; Intramuscular fatty acid composition

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2006 سفارش ترجمه

Use of weaning concentrate in the feeding of suckling kids: Effects on meat quality

Keywords: کیفیت گوشت; Girgentana goat; Capretto kid; Meat quality

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2006 سفارش ترجمه

Effects of feeding browses on growth and meat quality of Korean Black Goats

Keywords: کیفیت گوشت; Browses; Daily gain; Meat quality; Serum composition; Korean Black Goat

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2006 سفارش ترجمه

Effect of feeding food waste-broiler litter and bakery by-product mixture to pigs

Keywords: کیفیت گوشت; FWM, food waste mixture; DM, dry matter; ME, metabolizable energy; SFA, saturated fatty acid; USFA, unsaturated fatty acidFood waste; Pig; Production; Carcass characteristics; Meat quality; Taste panel

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2006 سفارش ترجمه

Effects of age on composition and quality of muscle Longissimus thoracis of the Omani Arabian camel (Camelus dromedaries)

Keywords: کیفیت گوشت; Camel; Age; Meat quality; Composition; Longissimus thoracis

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2006 سفارش ترجمه

Effect of weaning status and storage time under vacuum upon physical characteristics of meat of the Rubia Gallega breed

Keywords: کیفیت گوشت; Storage time; Vacuum; Meat quality; Calf; Colour; Water holding capacity; Texture

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2006 سفارش ترجمه

Effect of feed texture, meal frequency and pre-slaughter fasting on carcass and meat quality, and urinary cortisol in pigs

Keywords: کیفیت گوشت; Fasting; Feeding; Skin bruise; Meat quality; Cortisol; Pigs

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2006 سفارش ترجمه

Effect of breed and ageing time on meat quality and sensory attributes of veal calves of the “Ternera de Aliste” Quality Label

Keywords: کیفیت گوشت; Breed; Ageing; Meat quality; Sensory analysis; Veal; Calves

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2006 سفارش ترجمه

Effect of replacing soybean meal by extruded chickpeas in the diets of growing–finishing pigs on meat quality

Keywords: کیفیت گوشت; Chickpeas; Extrusion; Pigs; Meat quality

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2006 سفارش ترجمه

Influence of rosemary–tocopherol/packaging combination on meat quality and the survival of pathogens in restructured irradiated pork loins

Keywords: کیفیت گوشت; Rosemary–tocopherol; Double-packaging; Meat quality; Survival of pathogen; Irradiation

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2006 سفارش ترجمه

Effect of carnosine preblending on the quality of ground buffalo meat

Keywords: کیفیت گوشت; Carnosine; Ground buffalo meat; Preblending; Meat quality

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2006 سفارش ترجمه

Meat quality in goats as influenced by dietary protein and energy levels, and postmortem aging

Keywords: کیفیت گوشت; Goats; Diet; Calpastatin; pH decline; Meat quality; Postmortem aging

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2006 سفارش ترجمه

Sensory and physical characteristics of enhanced vs. non-enhanced meat from mature cows

Keywords: کیفیت گوشت; Meat quality; Toughness; Juiciness; Colour; Sensory; Mature cows; Injected meat;

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2006 سفارش ترجمه

Drip loss of case-ready meat and of premium cuts and their associations with earlier measured sample drip loss, meat quality and carcass traits in pigs

Keywords: کیفیت گوشت; Drip loss; Meat quality; Premium cuts; Case-ready meat; Growing pigs; Blood pH

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2006 سفارش ترجمه

Effects of transport time and rest period on the quality of electrically stimulated male cattle carcasses

Keywords: کیفیت گوشت; Cattle; Transport; Rest period; Electrical stimulation; Meat quality

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2006 سفارش ترجمه

Integrated technologies to enhance meat quality – An Australasian perspective

Keywords: کیفیت گوشت; pH fall; Carcass chilling; Stimulation; Immobilisation; Electrical stunning; Hot-boning; Meat quality

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2006 سفارش ترجمه

Effects of transportation at high ambient temperatures on physiological responses, carcass and meat quality characteristics of three breeds of Omani goats

Keywords: کیفیت گوشت; Goats; Breed; Meat quality; Stress; Blood metabolite

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2006 سفارش ترجمه

Effects of slaughter weight on carcass composition and meat quality in pigs of two different growth rates

Keywords: کیفیت گوشت; Slaughter weight; Growth rate; Sex; Carcass quality; Meat quality; Pigs

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2006 سفارش ترجمه

Effect of different Duroc line sires on carcass composition, meat quality and dry-cured ham acceptability

Keywords: کیفیت گوشت; Carcass quality; Meat quality; Pork; Crossbreeding; Duroc; Dry-cured ham; Acceptability

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2006 سفارش ترجمه

Preliminary experiences in the development of bluefin tuna Thunnus Thynnus (L., 1758) electroslaughtering techniques in rearing cages

Keywords: کیفیت گوشت; Bluefin tuna; Electroslaughtering; Meat quality; Spinal injuries;

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2006 سفارش ترجمه

Augmented postmortem glycolysis does not occur early postmortem in AMPKγ3-mutated porcine muscle of halothane positive pigs

Keywords: کیفیت گوشت; Halothane; Rendement napole; Postmortem metabolism; Meat quality

دانلود رایگان متن کامل مقاله ISI 10 صفحه سال انتشار : 2006 سفارش ترجمه

Effect of forage to concentrate ratio on growth performance, and on carcass and meat quality of Podolian young bulls

Keywords: کیفیت گوشت; Forage to concentrate ratio; Podolian cattle; Meat fatty acid composition; Organic farming; Meat quality

دانلود رایگان متن کامل مقاله ISI 10 صفحه سال انتشار : 2006 سفارش ترجمه

The influence of breed and mh-genotype on carcass conformation, meat physico-chemical characteristics, and the fatty acid profile of muscle from yearling bulls

Keywords: کیفیت گوشت; Beef; Breed; Genotype; Muscular hypertrophy; Carcass quality; Meat quality; Colour; Fatty acids

دانلود رایگان متن کامل مقاله ISI 10 صفحه سال انتشار : 2006 سفارش ترجمه

Investigating the concept of meat quality from the consumers’ perspective: The case of Greece

Keywords: کیفیت گوشت; Meat quality; Safety; Intrinsic and extrinsic cues; Factor and cluster analyses

دانلود رایگان متن کامل مقاله ISI 13 صفحه سال انتشار : 2006 سفارش ترجمه

Quality of radio frequency heated pork leg and shoulder ham

Keywords: کیفیت گوشت; RF heating; Leg and shoulder ham; Meat quality; Meat colour; Meat texture

دانلود رایگان متن کامل مقاله ISI 13 صفحه سال انتشار : 2006 سفارش ترجمه

Myosin heavy chain fibre types and fibre sizes in nuliparous and primiparous ovariectomized Iberian sows: Interaction with two alternative rearing systems during the fattening period

Keywords: کیفیت گوشت; Pigs; Free-range husbandry; Skeletal muscle phenotype; Muscle fibre; Meat quality

دانلود رایگان متن کامل مقاله ISI 14 صفحه سال انتشار : 2006 سفارش ترجمه

Effect of temporary straw bedding on pigs’ behaviour, performance, cortisol and meat quality

Keywords: کیفیت گوشت; Behaviour; Cortisol; Meat quality; Performance; Pigs; Straw

دانلود رایگان متن کامل مقاله ISI 15 صفحه سال انتشار : 2006 سفارش ترجمه

The effects of tactile stimulants on feeding, growth, behaviour, and meat quality of cultured Blackfoot abalone, Haliotis iris

Keywords: کیفیت گوشت; Abalone; Growth; Gracilaria spp.; Haliotis iris; Ingestion; Meat quality; Paua; Phagostimulant; Season;

دانلود رایگان متن کامل مقاله ISI 15 صفحه سال انتشار : 2006 سفارش ترجمه

Innovations in beef production systems that enhance the nutritional and health value of beef lipids and their relationship with meat quality

Keywords: کیفیت گوشت; Beef; Nutrition; Meat quality; Fatty acids; Health

دانلود رایگان متن کامل مقاله ISI 17 صفحه سال انتشار : 2006 سفارش ترجمه

Preslaughter handling of pigs and the effect on heart rate, meat quality, including tenderness, and sarcoplasmic reticulum Ca2+ transport

Keywords: کیفیت گوشت; Pig; Stress; Meat quality; Tenderness; Sarcoplasmic reticulum; Ca2+ transport;

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2005 سفارش ترجمه

Performances and meat quality of two Italian pig breeds fed diets for commercial hybrids

Keywords: کیفیت گوشت; Casertana; Mora Romagnola; Pig breed; Performances; Meat quality;

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2005 سفارش ترجمه