
Effect of light, methyl jasmonate and cyclodextrin on production of phenolic compounds in hairy root cultures of Scutellaria lateriflora
Keywords: میا; β-CD; methyl-β-cyclodextrin; IBA; indole-3-butyric acid; MeJA; methyl jasmonate; MS; Murashige and Skoog's medium; mMS; modified MS medium; UHPLC; ultra high performance liquid chromatography; Scutellaria; Lamiaceae; Hairy roots; Verbascoside; Wogonin