
Phenols enhancement effect of microbial consortium in pea plants restrains Sclerotinia sclerotiorum
Keywords: کنسرسیوم میکروبی; BCAs, biocontrol agents; ISR, induce systemic resistanceBacillus subtilis; Microbial consortium; Phenols; Pseudomonas aeruginosa; Trichoderma harzianum; Sclerotinia sclerotiorum