Keywords: فساد میکروبی; Anthocyanins; Bilberry seed oil; Emulsions; Microstructure; Lipid oxidation; Microbial spoilage;
مقالات ISI فساد میکروبی (ترجمه نشده)
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: فساد میکروبی; Seafood quality and safety; Microbiota; Microbial spoilage; Volatile organics;
Keywords: فساد میکروبی; Lactic acid bacteria; Meat products; Microbial spoilage; Antimicrobial;
Keywords: فساد میکروبی; Yao meat; Microbial spoilage; High-throughput sequencing; Microbial community; Saline solution; Organic acids; Ammonia; Amine; Total volatile basic nitrogen; Glucose;
Keywords: فساد میکروبی; Juice spoilage; Microbial quality; Manufacturer survey; Microbial spoilage; Heat resistant mold; Alicyclobacillus;
Keywords: فساد میکروبی; Sprayable antioxidants; Essential oils; Oxidation; Microbial spoilage; Consumer perception;
Keywords: فساد میکروبی; Shelf life; Microbial spoilage; Oxygen; Carbon dioxide; Logistic function;
Keywords: فساد میکروبی; Fish; Preservation; Oxidation; Quality; Shelf life; Microbial spoilage; Natural additives;
Keywords: فساد میکروبی; Biodeterioration; Aqueous polymer emulsions; Microbial spoilage; Bioluminescence; Adenosine-5′-triphosphate; ATPAPE, aqueous polymer emulsions; ATP, adenosine-5′-triphosphate; cATP, cellular ATP; CFU, colony forming units; PCM, plate count method; Cv, coe
Keywords: فساد میکروبی; Actinidia deliciosa; Ascorbic acid; Pectin; Microbial spoilage; Fresh-cut; Flavor score
Keywords: فساد میکروبی; Momentum; Heat and mass transfer; Porous foods; Finite elements method (FEM); Food safety; Microbial spoilage;
Keywords: فساد میکروبی; Rabbit meat; Microbial spoilage; Lipid oxidation; Protein oxidation;
Keywords: فساد میکروبی; Numerical simulation; Frozen food; Temperature abuse; Microbial spoilage;
Keywords: فساد میکروبی; Artichoke; Total phenolics; Total antioxidant activity; Microbial spoilage; Chlorophyll
Keywords: فساد میکروبی; Microbial spoilage; Colour; PUFA; Flavonoid; Antioxidant;
Keywords: فساد میکروبی; Aloe vera; Edible coating; Microbial spoilage; Firmness; Colour; Minimally processed;
Keywords: فساد میکروبی; Microbial spoilage; Volatile organic compounds; Sensory profiling; Partial least squares regression;
Tilapia fish microbial spoilage monitored by a single optical gas sensor
Keywords: فساد میکروبی; Gas sensor; Electronic nose; Fish freshness; Microbial spoilage; Optical sensor; Liquid crystal;
Inhibition of microbial spoilage of grass carp (Ctenopharyngodon idellus) fillets with a chitosan-based coating during refrigerated storage
Keywords: فساد میکروبی; Adenosine triphosphate (PubChem CID: 5957); Adenosine diphosphate (PubChem CID: 6022); Adenosine monophosphate (PubChem CID: 6083); Inosine monophosphate (PubChem CID: 8582); Hypoxanthine ribonucleoside (PubChem CID: 6021); Hypoxanthine (PubChem CID: 790)
Evaluation of the freshness of fresh-cut green bell pepper (Capsicum annuum var. grossum) using electronic nose
Keywords: فساد میکروبی; Fresh-cut vegetable; Electronic nose; Freshness; Microbial spoilage; Shelf life;
Nanoencapsulation of liquid smoke/thymol combination in chitosan nanofibers to delay microbiological spoilage of sea bass (Dicentrarchus labrax) fillets
Keywords: فساد میکروبی; Antimicrobial surface-coating; Nanoscale material; Electrospun nanofiber; Microbial spoilage; Fish; C; Control group (uncoated group); CN; Chitosan-based nanofiber; LSCN; Liquid smoke loaded chitosan based nanofiber; LSTLCN; Liquid smoke and thymol-loaded
Application of hull, bur and leaf chestnut extracts on the shelf-life of beef patties stored under MAP: Evaluation of their impact on physicochemical properties, lipid oxidation, antioxidant, and antimicrobial potential
Keywords: فساد میکروبی; Lipid oxidation; Antioxidant activity; Microbial spoilage; Sensorial analysis;
Microbiological characteristics of fresh tofu produced in small industrial scale and identification of specific spoiling microorganisms (SSO)
Keywords: فساد میکروبی; Fresh tofu; Small-industrial scale production; Microbiota in tofu; Microbial spoilage
Assessment throughout a whole fishing year of the dominant microbiota of peeled brown shrimp (Crangon crangon) stored for 7 days under modified atmosphere packaging at 4 °C without preservatives
Keywords: فساد میکروبی; Brown shrimp; Microbial spoilage; Modified atmosphere packaging; DGGE; Next-generation sequencing
Characterization of the dominant bacterial communities during storage of Norway lobster and Norway lobster tails (Nephrops norvegicus) based on 16S rDNA analysis by PCR-DGGE
Keywords: فساد میکروبی; Nephrops norvegicus; PCR-DGGE; Microbial spoilage; Storage;
Non-destructive evaluation of ATP content and plate count on pork meat surface by fluorescence spectroscopy
Keywords: فساد میکروبی; Quantitative detection; Sanitation monitoring; Microbial spoilage; Tryptophan; NADPH; PLSR;
Carnosic acid dietary supplementation at 0.12% rates slows down meat discoloration in gluteus medius of fattening lambs
Keywords: فساد میکروبی; Microbial spoilage; Color; Sensory evaluation; Water holding capacity; Carnosic acid; Rosemary;
Efficacies of soy sauce and wine base marinades for controlling spoilage of raw beef
Keywords: فساد میکروبی; Beef; Marination; Wine; Soy sauce; Microbial spoilage; Lipid oxidation; Texture
Low-level atmospheric ozone exposure induces protection against Botrytis cinerea with down-regulation of ethylene-, jasmonate- and pathogenesis-related genes in tomato fruit
Keywords: فساد میکروبی; Botrytis cinerea; Gene expression; Induced resistance; Microbial spoilage; Ozone; Tomato;
Early detection of microbial contamination in processed tomatoes by electronic nose
Keywords: فساد میکروبی; Tomato; Microbial spoilage; DHS-GC–MS; Electronic nose
Effect of ferulic acid on inhibition of polyphenoloxidase and quality changes of Pacific white shrimp (Litopenaeus vannamei) during iced storage
Keywords: فساد میکروبی; Polyphenoloxidase; Ferulic acid; Microbial spoilage; Quality; Melanosis; Pacific white shrimp
Microbiological conditions of meats from large game animals and birds
Keywords: فساد میکروبی; Game meats; Microbial spoilage; Escherichia coli; Salmonella; Yersinia enterocolitica; Campylobacter; Trichinella
Early detection and differentiation of spoilage of bakery products
Keywords: فساد میکروبی; Electronic nose; Gas chromatography-mass spectrometry; Bread; Microbial spoilage; Physiological spoilage;
Development of the aerobic spoilage flora of chilled rabbit meat
Keywords: فساد میکروبی; Normal and DFD rabbit meat; Microbial spoilage; Physicochemical characteristics;
Safety and storage stability of horse meat for human consumption
Keywords: فساد میکروبی; Horse meat; Microbial spoilage; Salmonella; Yersina enterocolitica; Trichinella; Cadmium;