Keywords: خشک کردن خلاء مایکروویو; Blackberry; Microwave vacuum drying; Simulation; Temperature field; Uniformity;
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: خشک کردن خلاء مایکروویو; Microwave vacuum drying; L. paracasei; Probiotics; Drying kinetics; Microwave efficiency;
Influence of microwave vacuum drying on glass transition temperature, gelatinization temperature, physical and chemical qualities of lotus seeds
Keywords: خشک کردن خلاء مایکروویو; Amino acid; Color; DSC; Microwave vacuum drying; Rehydration capacity; Starch; Water state;
Keywords: خشک کردن خلاء مایکروویو; Free amino acid; Microwave vacuum drying; Polysaccharides; Shiitake mushrooms; Volatile compounds
Keywords: خشک کردن خلاء مایکروویو; Apple; Vacuum impregnation; Microwave vacuum drying; Freeze drying; Hot air drying;
Thermophysical properties of raw, hot-air and microwave-vacuum dried cranberry fruits (Vaccinium macrocarpon)
Keywords: خشک کردن خلاء مایکروویو; Cranberries; Hot air convective drying; Microwave vacuum drying; Thermophysical properties; Mathematical modelling;
Effect of the two drying approaches on the volatile profiles of button mushroom (Agaricus bisporus) by headspace GC–MS and electronic nose
Keywords: خشک کردن خلاء مایکروویو; Button mushroom; Freeze drying; Microwave vacuum drying; Volatile compound
Changes in non-volatile taste components of button mushroom (Agaricus bisporus) during different stages of freeze drying and freeze drying combined with microwave vacuum drying
Keywords: خشک کردن خلاء مایکروویو; Button mushroom; Freeze drying; Microwave vacuum drying; Non-volatile taste components; Equivalent umami concentration;
A multi-stage combined heat pump and microwave vacuum drying of green peas
Keywords: خشک کردن خلاء مایکروویو; Green peas; Heat pump; Fluidized bed; Atmospheric freeze drying; Microwave vacuum drying
Effect of cassava starch gel, fish gel and mixed gels and thermal treatment on structure development and various quality parameters in microwave vacuum-dried gel slices
Keywords: خشک کردن خلاء مایکروویو; Microwave vacuum drying; Thermal treatment; Dried gel chips; Structure development; Microstructure; Quality parameters
A study on microwave vacuum dried re-structured lychee (Litchi chinensis Sonn.) mixed with purple sweet potato (Ipomoea batatas) snacks
Keywords: خشک کردن خلاء مایکروویو; Lychee; Microwave vacuum drying; Snacks; Dielectric properties; Quality aspects;
Comparison of four drying methods for re-structured mixed potato with apple chips
Keywords: خشک کردن خلاء مایکروویو; Freeze dying; Microwave-freeze drying; Microwave vacuum drying; Mixed chips; Re-structured; Vacuum drying
Design and analysis of the commercialized drier processing using a combined unsymmetrical double-feed microwave and vacuum system (case study: tea leaves)
Keywords: خشک کردن خلاء مایکروویو; Microwave vacuum drying; Tea leaves; Heat and mass transfer; Quality
Characterization of microwave vacuum drying and hot air drying of mint leaves (Mentha cordifolia Opiz ex Fresen)
Keywords: خشک کردن خلاء مایکروویو; Mint; Microwave vacuum drying; Hot air drying; Kinetics; Model
Porous scaffold of gelatin–starch with nanohydroxyapatite composite processed via novel microwave vacuum drying
Keywords: خشک کردن خلاء مایکروویو; Nanohydroxyapatite; Gelatin; Starch; Microwave vacuum drying; Porous scaffold composite
Practical method for choosing diluent that ensures the best temperature uniformity in the case of pharmaceutical microwave vacuum drying of a heat sensitive product
Keywords: خشک کردن خلاء مایکروویو; High shear granulation; Microwave vacuum drying; Thermography; Temperature distribution; Hot-spot; Heat sensitive