Keywords: چربی شیر; corn milling co-product; milk fat; milk fatty acid;
مقالات ISI چربی شیر (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: چربی شیر; fat supplementation; milk fat; production level; stearic acid;
Keywords: چربی شیر; conjugated linoleic acid; fish oil; milk fat; trans fatty acid;
Keywords: چربی شیر; cryo-TEM; DSC; Milk fat; Nanoemulsion; Particle size; X-ray scattering;
Keywords: چربی شیر; antioxidant; biohydrogenation; unsaturated fatty acid; milk fat;
Keywords: چربی شیر; Alveolar milk; Milk ejection; Milk fat; Oxytocin; Vasopressin
Keywords: چربی شیر; mleko; tÅuszcz; biaÅka; witaminy; zwiÄ
zki mineralne; immunostymulacja; Milk; Milk fat; Protein; Vitamins; Minerals; Immune stimulation;
Keywords: چربی شیر; C18:1; octadecenoic acid; C16:0; palmitic acid; C18:0; stearic acid; C20; arachidic acid; C21:0-TAG; triheneicosahexanoin; FAME; fatty acid methyl ester; GC-FID; gas chromatography-flame ionisation detector; CVD; cardiovascular disease; PHVO; partiall
Keywords: چربی شیر; Butter; Fat crystallization; Rheology; Solid fat content; Stability; Water content; Emulsions; Milk fat
Keywords: چربی شیر; fat supplement; milk fat; palmitic acid;
Keywords: چربی شیر; T2D; type 2 diabetes; M.F; milk fat; GLP-1; glucagon-like peptide-1; CCK; cholecystokinin; PYY; peptide tyrosine tyrosine; BMI; body mass index; ANOVA; analysis of variance; ISEC; Insulin SECretion; DPP-IV; dipeptidyl peptidase IV; Whole milk; Milk macron
Keywords: چربی شیر; Comprehensive two-dimensional gas chromatography; Flow modulation; Quadrupole mass spectrometry; Fatty acid methyl esters; Milk fat; Fish oil
Keywords: چربی شیر; antioxidant; dairy cow; milk fat; unsaturated fatty acid;
Keywords: چربی شیر; milk fat; material science; butter grains; rheology;
Keywords: چربی شیر; milk fat; palmitic acid; stearic acid; production level;
Keywords: چربی شیر; Cryo-TEM; Crystallisation; Emulsifier; Milk fat; Nanoemulsions; Olein; Particle size; Stearin;
Keywords: چربی شیر; Milk fat; Dairy cow; Empirical model; Nutrients;
Keywords: چربی شیر; dairy cow; biohydrogenation; milk fat; unsaturated fatty acid;
Keywords: چربی شیر; palmitic acid; nutrient digestibility; milk fat; dairy cow;
Keywords: چربی شیر; stearic acid; palmitic acid; milk fat; milk production; body condition;
Keywords: چربی شیر; Direct derivatization; Fatty acid analysis; Fatty acid methyl esters; Milk fat; CLA; Plasma;
Keywords: چربی شیر; short- and medium-chain fatty acid; long-chain fatty acid; milk fat; milk fat synthesis;
Keywords: چربی شیر; conjugated linoleic acid; milk fat; lipogenesis; mammary;
Keywords: چربی شیر; palmitic acid; production level; milk fat; fat supplementation;
Effect of homogenization on binding-affinity of bacteriophage A511 in bovine milk fractions
Keywords: چربی شیر; Phage distribution; Milk fat; Casein micelle; Whey; Recoverable phage; Antiphagic activity; MFGM; milk fat globule membrane; PFU; plaque forming unit; SM; saline-magnesium; TSA; trypticasein soy agar; TSB; trypticasein soy broth; BHI; brain heart infusion
Effects of replacement of alfalfa silage with corn silage and supplementation of methionine analog and lysine-HCl on milk production and nitrogen feed efficiency in early lactating cows
Keywords: چربی شیر; N; nitrogen; MP; metabolizable protein; RDP; rumen degradable protein; RUP; rumen undegradable protein; AA; amino acids; DM; dry matter; TMR; total mixed ration; ADF; acid detergent fiber; NDF; neutral detergent fiber; ADIN; acid detergent insoluble nitro
Overexpression of SREBF chaperone (SCAP) enhances nuclear SREBP1 translocation to upregulate fatty acid synthase (FASN) gene expression in bovine mammary epithelial cells
Keywords: چربی شیر; lactation; lipogenesis; milk fat;
Fatty acid elongase 5 (ELOVL5) alters the synthesis of long-chain unsaturated fatty acids in goat mammary epithelial cells
Keywords: چربی شیر; elongase; unsaturated fatty acid; ruminant; milk fat;
Effect of 2-hydroxy-4-(methylthio)butanoate (HMTBa) on risk of biohydrogenation-induced milk fat depression
Keywords: چربی شیر; 2-hydroxy-4-(methylthio)butanoate; biohydrogenation; milk fat; milk fat depression;
Assessment of milk fat content in fat blends by 13C NMR spectroscopy analysis of butyrate
Keywords: چربی شیر; 13C NMR; Milk fat; Butyric acid; Authenticity; Fat blends; IDF; International Dairy Federation; GC; High Resolution Gas-liquid Chromatography; TAGs; Triacylglycerols; EI; Electron Ionization; MS; Mass Spectrometry; LC-APCI-MS/MS; Liquid Chromatography-Atm
Postprandial lipemia and fecal fat excretion in rats is affected by the calcium content and type of milk fat present in Cheddar-type cheeses
Keywords: چربی شیر; Cheese; Calcium; Milk fat; Digestion; Calcium soap; Postprandial lipemia;
Dietary linseed oil increases trans-10,cis-15 18:2 in caprine milk fat
Keywords: چربی شیر; milk fat; fatty acid; linseed oil; α-linolenic acid;
An appraisal of the concept of Rumen Unsaturated Fatty Acid Load and its relation to milk fat concentration using data from commercial dairy farms
Keywords: چربی شیر; dairy cow; dietary fatty acid; milk fat; dairy herd improvement; database;
Milk fat triacylglycerols and their relations with milk fatty acid composition, DGAT1 K232A polymorphism, and milk production traits
Keywords: چربی شیر; triacylglycerol; milk fat; DGAT1; milk productive trait; milk synthesis;
Feeding lactating Holstein cows a lipid source high in palmitic acid changes the fatty acid composition and thermal properties of lipids in milk and butter
Keywords: چربی شیر; fatty acid; milk fat; palmitic acid;
Sterol regulatory element binding protein-1 (SREBP-1)c promoter: Characterization and transcriptional regulation by mature SREBP-1 and liver X receptor α in goat mammary epithelial cells
Keywords: چربی شیر; sterol regulatory element binding protein-1c (SREBP-1c); liver X receptor α (LXRα); milk fat; transcription regulation;
Thyroid hormone responsive (THRSP) promotes the synthesis of medium-chain fatty acids in goat mammary epithelial cells
Keywords: چربی شیر; fatty acid composition; goat; milk fat; dairy nutrition;
Effectiveness of rubber seed oil and flaxseed oil to enhance the α-linolenic acid content in milk from dairy cows
Keywords: چربی شیر; rubber seed oil; flaxseed oil; α-linolenic acid; milk fat;
Comparative analysis of milk fat decomposition activity by Mrakia spp. isolated from Skarvsnes ice-free area, East Antarctica
Keywords: چربی شیر; Cold-adapted yeast; Cryophilic yeast; Lipolytic enzyme; Mrakia; Wastewater treatment; Milk fat;
Kinetics of lipogenic genes expression in milk purified mammary epithelial cells (MEC) across lactation and their correlation with milk and fat yield in buffalo
Keywords: چربی شیر; Lactation; Milk fat; Lipogenic genes; Mammary epithelial cells; Buffalo
Unsaturated fatty acid enriched vs. control milk triacylglycerols: Solid and liquid TAG phases examined by synchrotron radiation X-ray diffraction coupled with DSC
Keywords: چربی شیر; Triglycerides; Milk fat; Crystals; Polymorphism; Phase transition; Calorimetry;
Effect of camelina oil or live yeasts (Saccharomyces cerevisiae) on ruminal methane production, rumen fermentation, and milk fatty acid composition in lactating cows fed grass silage diets
Keywords: چربی شیر; ruminal methane; live yeast; camelina oil; milk fat;
Apparent recovery of C18 polyunsaturated fatty acids from feed in cow milk: A meta-analysis of the importance of dietary fatty acids and feeding regimens in diets without fat supplementation
Keywords: چربی شیر; diet type; feed fatty acids; milk fat; conjugated linoleic acid; fatty acid transfer;
Effects of corn silage particle size, supplemental hay, and forage-to-concentrate ratio on rumen pH, feed preference, and milk fat profile of dairy cattle1
Keywords: چربی شیر; subacute ruminal acidosis; ruminal pH; particle size; milk fat;
Glutamine and glutamate (AminoGut) supplementation influences sow colostrum and mature milk composition
Keywords: چربی شیر; Amino acids; Glutamine; Lactation; Milk fat; Piglet;
Monoacylglycerols in dairy recombined cream: I. The effect on milk fat crystallization
Keywords: چربی شیر; Recombined cream; Fat crystallization; Monoacylglycerols; Milk fat; Chain crystallization; Interfacial tension;
Concentrations of n-3 and n-6 fatty acids in Dutch bovine milk fat and their contribution to human dietary intake
Keywords: چربی شیر; n-3 fatty acid; n-6 fatty acid; milk fat; dietary intake;
Feeding a C16:0-enriched fat supplement increased the yield of milk fat and improved conversion of feed to milk
Keywords: چربی شیر; dairy cow; fat supplementation; milk fat; palmitic acid;
Free fatty acid profiles of emulsified lipids during in vitro digestion with pancreatic lipase
Keywords: چربی شیر; In vitro lipid digestion; Oil-in-water emulsions; Free fatty acid release; Milk fat; Soya bean oil; Fish oil;
Cyclopropyl and ω-cyclohexyl fatty acids as quality markers of cow milk and cheese
Keywords: چربی شیر; Cyclopropyl fatty acid; ω-Cyclohexyl fatty acids; Milk fat; Milk quality; Feeding; Authentication