کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
7602040 | 1492152 | 2013 | 35 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Free fatty acid profiles of emulsified lipids during in vitro digestion with pancreatic lipase
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موضوعات مرتبط
مهندسی و علوم پایه
شیمی
شیمی آنالیزی یا شیمی تجزیه
پیش نمایش صفحه اول مقاله
![عکس صفحه اول مقاله: Free fatty acid profiles of emulsified lipids during in vitro digestion with pancreatic lipase Free fatty acid profiles of emulsified lipids during in vitro digestion with pancreatic lipase](/preview/png/7602040.png)
چکیده انگلیسی
⺠Free fatty acids released from emulsions during digestion were examined using GC. ⺠Protein-stabilized emulsions were prepared with milk fat, soya oil or fish oil. ⺠The free fatty acids released were related to the structure of triglycerides. ⺠Release of fatty acids was related to the length of the carbon chain of the fatty acid. ⺠The short chain fatty acids released quicker than long chain fatty acids.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Chemistry - Volume 139, Issues 1â4, 15 August 2013, Pages 398-404
Journal: Food Chemistry - Volume 139, Issues 1â4, 15 August 2013, Pages 398-404
نویسندگان
Xianqian Zhu, Aiqian Ye, Timothee Verrier, Harjinder Singh,