Keywords: گلهای چربی شیر; ADG; average daily gain; BW; body weight; FA; fatty acids; FAME; fatty acid methyl esters; IgA; immunoglobulin A; IgG; immunoglobulin G; IgM; immunoglobulin M; LCFA; long chain fatty acids; MFG; milk fat globules; MUFA; monounsaturated fatty acids; PUFA;
مقالات ISI گلهای چربی شیر (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: گلهای چربی شیر; Milk fat globules; Green tea catechins; Chemical interactions; Catechin recovery; Hydrophobic interactions; Green tea extract;
Keywords: گلهای چربی شیر; Ultrasound processing; Ultrasonic separation; Dairy processing; Milk fat globules; Milk fat fractionation
Keywords: گلهای چربی شیر; Food analysis; Food composition; Amiata donkey; Donkey milk nutritional quality; Lactation; Seasonal changes in milk; Fatty acids; Milk fat globules
Keywords: گلهای چربی شیر; Ultrasound; Separation; Milk; Milk fat globules
Keywords: گلهای چربی شیر; Ultrasound processing; Ultrasound separation; Dairy processing; Natural whole milk; Raw milk; Milk fat globules
Keywords: گلهای چربی شیر; Milk fatty acids; Core of milk fat globules; Membrane of milk fat globules; Ewe; MFG; milk fat globules; MFGM; milk fat globules membrane; SG; small globules; MG; medium globules; LG; large globules; SCFA; short chain fatty acids; MCFA; medium chain fatty
Effect of heat treatment and pH on the efficiency of micro-diafiltration for the separation of native fat globules from cream in butter production
Keywords: گلهای چربی شیر; Milk fat globules; Microfiltration; Milk fat globule membrane (MFGM); Separation; Buttermilk;
Green tea catechins suppress xanthine oxidase activity in dairy products: An improved HPLC analysis
Keywords: گلهای چربی شیر; Xanthine oxidase; HPLC; Enzyme activity; Milk fat globules; Green tea catechins; Epigallocatechin gallate; Cream; Cheese; Dairy products; Green tea extract
Solid triacylglycerols within human fat globules: β crystals with a melting point above in-body temperature of infants, formed upon storage of breast milk at low temperature
Keywords: گلهای چربی شیر; Milk fat globules; Crystallization in emulsion; Solid fat phase; Melting profile; X-ray diffraction; Differential scanning calorimetry;
Relationship between the nutritional value of fatty acid profile and the morphometric characteristics of milk fat globules in ewe's milk
Keywords: گلهای چربی شیر; Nutritional value; Ewe's milk; Milk fat globules; Fatty acids;
Hydrolysis of native milk fat globules by microbial lipases: Mechanisms and modulation of interfacial quality
Keywords: گلهای چربی شیر; DAG; diacylglycerol; FA; fatty acid; FFA; free fatty acid; MAG; monoacylglycerol; MFGM; milk fat globule membrane; sn; stereospecific numbering; TAG; Triacylglycerol; TLC; thin layer chromatography; SDS; sodium dodecyl sulphate; Milk fat globules; Lipase
Secretion of three enzymes for fatty acid synthesis into mouse milk in association with fat globules, and rapid decrease of the secreted enzymes by treatment with rapamycin
Keywords: گلهای چربی شیر; Lipogenesis; Fatty acid synthesis; Mammary gland; Milk fat globules; Mass spectrometry; Mammalian target of rapamycin
Enrichment in unsaturated fatty acids and emulsion droplet size affect the crystallization behaviour of milk triacylglycerols upon storage at 4 °C
Keywords: گلهای چربی شیر; Milk fat crystallization; Triglyceride emulsion; Milk fat globules; Synchrotron X-ray diffraction; Fatty acid composition; Polymorphism;
Behaviour of homogenized fat globules during the spray drying of whole milk
Keywords: گلهای چربی شیر; Milk fat globules; Fat globule surface proteins; Milk fat globule membrane (MFGM); Spray drying
Development of the milk fat microstructure during the manufacture and ripening of Emmental cheese observed by confocal laser scanning microscopy
Keywords: گلهای چربی شیر; Milk fat globules; Organisation of fat; Structure; Curd grain junction
Intracellular origin and secretion of milk fat globules
Keywords: گلهای چربی شیر; Adipophilin; Apical plasma membrane; Butyrophilin; Cytoplasmic lipid droplets; Cytoskeletal elements; Endoplasmic reticulum; Microlipid droplets; Milk fat globules; Milk fat globule membrane; Xanthine oxidoreductase;