Keywords: برنج پخته شده; Milled rice; Radio frequency; Rice moth; Dielectric properties; Quality;
مقالات ISI برنج پخته شده (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: برنج پخته شده; Milled rice; Grading; Breakage; Fuzzy logic; Image processing
Keywords: برنج پخته شده; Radio frequency; Milled rice; Disinfestations; Heating uniformity; Quality
Keywords: برنج پخته شده; Oryza sativa L.; Milled rice; Exhauster; Aeration; Heat;
Performance comparison between the free running oscillator and 50 Ω radio frequency systems
Keywords: برنج پخته شده; RF system; Performance; Milled rice; Heating rate; Heating uniformity; Energy efficiency;
Efficacy of atmospheric and pressurized carbon dioxide or air against Sitophilus zeamais Motchulsky (Coleoptera: Curculionidae) and Tribolium castaneum (Herbst) (Coleoptera: Tenebrionidae) in milled rice
Keywords: برنج پخته شده; Sitophilus zeamais; Tribolium castaneum; Milled rice; Carbon dioxide; High pressure
Modeling of mass transfer and initiation of hygroscopically induced cracks in rice grains in a thermally controlled soaking condition: With dependency of diffusion coefficient to moisture content and temperature - A 3D finite element approach
Keywords: برنج پخته شده; Cracking; Moisture absorption; Milled rice; Finite element modeling; Diffusion coefficient;
Rice grain and starch properties: Effects of nitrogen fertilizer application
Keywords: برنج پخته شده; Cooking; Milled rice; Nitrogen application; Rheology; Starch; Texture;
Effects of pressurized carbon dioxide on controlling Sitophilus zeamais (Coleoptera: Curculionidae) and the quality of milled rice
Keywords: برنج پخته شده; Sitophilus zeamais; Milled rice; Carbon dioxide; High pressure
Evaluation of physicochemical properties of enzyme treated brown rice (Part B)
Keywords: برنج پخته شده; Brown rice; Milled rice; Antioxidants
Mapping QTLs for milling yield and grain characteristics in a tropical japonica long grain cross
Keywords: برنج پخته شده; Brown rice; Milled rice; Head rice; Milling yield; Grain dimension; QTLAC, apparent amylose content; AFLP, amplified fragment length polymorphic(ism); BR, % brown rice recovery; CPb, crude protein; CPb − CPh, crude protein lost in milling (b, brown rice o
Effect of milling on colour and nutritional properties of rice
Keywords: برنج پخته شده; Brown rice; Milled rice; Degree of milling; Colour; Proteins; Minerals; Starch
Dimensional changes in milled rice (Oryza sativa L.) kernel during cooking in relation to its physicochemical properties by image analysis
Keywords: برنج پخته شده; Milled rice; Cooking; Dimensional change; Kernel expansion; Physicochemical properties
Effects of the Milling Degree of Rice and Storage Volume on the Interaction Between Plodia interpunctella (Lepidoptera: Pyralidae) and Its Parasitoid Bracon hebetor (Hymenoptera: Braconidae)
Keywords: برنج پخته شده; Bracon hebetor; intraspecific competition; milled rice; Plodia interpunctella; suppression; webbing;
Physicochemical, cooking and textural properties of milled rice from different Indian rice cultivars
Keywords: برنج پخته شده; Milled rice; Physicochemical; Amylose; Cooking; Texture;
Comparative study of nutrient composition of commercial brown, parboiled and milled rice from Brazil
Keywords: برنج پخته شده; Brown rice; Parboiled rice; Milled rice; Nutritional composition; Mineral contents;