کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
4517105 | 1624934 | 2013 | 6 صفحه PDF | دانلود رایگان |
![عکس صفحه اول مقاله: Efficacy of atmospheric and pressurized carbon dioxide or air against Sitophilus zeamais Motchulsky (Coleoptera: Curculionidae) and Tribolium castaneum (Herbst) (Coleoptera: Tenebrionidae) in milled rice Efficacy of atmospheric and pressurized carbon dioxide or air against Sitophilus zeamais Motchulsky (Coleoptera: Curculionidae) and Tribolium castaneum (Herbst) (Coleoptera: Tenebrionidae) in milled rice](/preview/png/4517105.png)
• Sitophilus zeamais and Tribolium castaneum are major pests of stored rice.
• Carbon dioxide could be an alternative to chemical fumigants.
• Exposure of 60–100% CO2 for 148 h was adequate to kill all life stages of the two insect species.
• Exposure time was shortened to 4.8 h when CO2 was applied under pressure at 8 bars.
• Pressurized air was not effective in killing insects.
Carbon dioxide gas was evaluated in the laboratory for control of Sitophilus zeamais Motchulsky and Tribolium castaneum (Herbst) in milled rice using a specially designed pressure chamber. Tests were conducted at atmospheric pressure with 60, 80 and 100% carbon dioxide and with 100% carbon dioxide pressurized to 4, 6 and 8 bars. LT99 were ≤79, ≤78, and ≤148 h for all life stages of S. zeamais exposed to 60, 80 and 100% carbon dioxide, whereas, they were ≤59, ≤51 and ≤66 h for T. castaneum. Pure carbon dioxide controlled the adult stage, but there tended to be no significant differences of carbon dioxide concentrations on mortality of immature stages. When pure carbon dioxide was pressurized, mortalities of the two insect species were increased significantly. LT99 values decreased with levels of applied pressure: ≤29, ≤9.0 and ≤4.8 h for S. zeamais and ≤15, ≤5.8 and ≤2.3 h for T. castaneum at pressures of 4, 6 and 8 bars, respectively. Sitophilus zeamais was more tolerant than T. castaneum to carbon dioxide gas. The adult was the most susceptible stage, however, immature stages responded differently to carbon dioxide gas applied at varying concentrations and pressure levels. Adult mortalities were lower when air was used in the pressure chamber instead of carbon dioxide. Pressurized carbon dioxide at relatively low pressure (4–8 bars) was found effective in controlling all live stages of S. zeamais and T. castaneum in milled rice with shorter exposure times than at atmospheric pressure using an inexpensive set of equipment as compared to high pressure carbon dioxide fumigation (20–30 bars).
Journal: Journal of Stored Products Research - Volume 54, July 2013, Pages 48–53