Keywords: گوشت گاو چرخ شده; Minced beef; Frozen-thawed; Multispectral imaging; FTIR spectroscopy; Fraud detection; Data analysis;
مقالات ISI گوشت گاو چرخ شده (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: گوشت گاو چرخ شده; Kombucha tea; Chitosan; Minced beef;
Keywords: گوشت گاو چرخ شده; Minced beef; Adulteration; Vis-NIR spectroscopy; Texturized vegetable protein; Gluten; Pork; Chicken;
Keywords: گوشت گاو چرخ شده; LIBS; Minced beef; Rubidium; PLSR; Chemometrics;
Keywords: گوشت گاو چرخ شده; VNIR hyperspectral imaging; Partial least-squares regression; Stepwise regression; Minced beef; Minced chicken; Adulteration
Keywords: گوشت گاو چرخ شده; Food-borne pathogens; Raman microspectroscopy; Support vector machine; Three level classification model; Minced beef; Chicken breast
Keywords: گوشت گاو چرخ شده; Minced beef; Horsemeat; Adulteration; Multispectral imaging; Data analysis
Evaluation of novel synergistic antimicrobial activity of nisin, lysozyme, EDTA nanoparticles, and/or ZnO nanoparticles to control foodborne pathogens on minced beef
Keywords: گوشت گاو چرخ شده; Minced beef; Nisin; Lysozyme; Nanoparticles; Synergistic effect; Cold storage;
Storage stability of minced beef supplemented with chickpea legumin at 4â¯Â°C as a potential substitute for nisin
Keywords: گوشت گاو چرخ شده; Minced beef; Legumin; Nisin; Antimicrobial; Storage; Oxidation inhibition;
Effect of PLA films containing propolis ethanolic extract, cellulose nanoparticle and Ziziphora clinopodioides essential oil on chemical, microbial and sensory properties of minced beef
Keywords: گوشت گاو چرخ شده; Polylactic acid; Propolis extract; Cellulose nanoparticle; Ziziphora clinopodioides essential oil; Minced beef;
Multipoint NIR spectrometry and collimated light for predicting the composition of meat samples with high standoff distances
Keywords: گوشت گاو چرخ شده; Near infrared spectroscopy; Minced beef; Proximate analysis; Partial least squares; Collimator; Chemometrics
Highly sensitive and rapid determination of Escherichia coli O157:H7 in minced beef and water using electrocatalytic gold nanoparticle tags
Keywords: گوشت گاو چرخ شده; E. coli O157:H7; Gold nanoparticles; Hydrogen evolution reaction (HER); Electrochemical biosensor; Minced beef;
Modelling the effect of pH, sodium chloride and sodium pyrophosphate on the thermal resistance of Escherichia coli O157:H7 in ground beef
Keywords: گوشت گاو چرخ شده; E. coli; Minced beef; Weibull; Polynomial; Predictive model; Thermal lethality;
¿Somos lo que comemos? Un estudio sobre la composición tisular y microbiológica de la carne picada de vacuno
Keywords: گوشت گاو چرخ شده; Consumo; Carne picada; Vacuno; Ganado; Consumption; Minced beef; Cow; Cattle;
Robust linear and non-linear models of NIR spectroscopy for detection and quantification of adulterants in fresh and frozen-thawed minced beef
Keywords: گوشت گاو چرخ شده; Spectroscopy; NIRS; Authentication; Adulteration; Minced beef; Multivariate analysis;
Effect of adding essential oils of coriander (Coriandrum sativum L.) and hyssop (Hyssopus officinalis L.) on the shelf life of ground beef
Keywords: گوشت گاو چرخ شده; Minced beef; Essential oils; Coriander; Hyssop; Vacuum storage;
Detection of verocytotoxin-producing Escherichia coli (VTEC) in minced beef and raw milk by colony blot hybridization
Keywords: گوشت گاو چرخ شده; Colony blot hybridization; VTEC; Minced beef; Milk
Evaluation of freshness decay of minced beef stored in high-oxygen modified atmosphere packaged at different temperatures using NIR and MIR spectroscopy
Keywords: گوشت گاو چرخ شده; Freshness; Minced beef; NIR spectroscopy; MIR spectroscopy
Evaluation and predictive modeling of shelf life of minced beef stored in high-oxygen modified atmosphere packaging at different temperatures
Keywords: گوشت گاو چرخ شده; Freshness; e-Nose; Minced beef; High oxygen concentrations; Shelf life; Time–temperature relationship
Rapid monitoring of the spoilage of minced beef stored under conventionally and active packaging conditions using Fourier transform infrared spectroscopy in tandem with chemometrics
Keywords: گوشت گاو چرخ شده; FTIR-ATR; Chemometrics; Minced beef; Spoilage; Modified atmosphere packaging; Active packaging; Metabolic indicators
Evaluation of cholesterol and lipid oxidation in raw and cooked minced beef stored under oxygen-enriched atmosphere
Keywords: گوشت گاو چرخ شده; Cholesterol oxidation products; Lipid oxidation; Minced beef; Modified atmosphere packaging; Pan frying
The antimicrobial effect of thyme essential oil, nisin, and their combination against Listeria monocytogenes in minced beef during refrigerated storage
Keywords: گوشت گاو چرخ شده; Thyme essential oil; Nisin; Listeria monocytogenes; Minced beef
The antimicrobial effect of thyme essential oil, nisin and their combination against Escherichia coli O157:H7 in minced beef during refrigerated storage
Keywords: گوشت گاو چرخ شده; Thyme; Essential oil; Nisin; Escherichia coli O157:H7; Minced beef
Thyrotoxicosis outbreak linked to consumption of minced beef and chorizo: Minas, Uruguay, 2003–2004
Keywords: گوشت گاو چرخ شده; Outbreak; Thyrotoxicosis; Thyroid gland; Uruguay; Minced beef; Hyperthyroidism
Influence of various preservatives on the quality of minced beef under modified atmosphere at chilled storage
Keywords: گوشت گاو چرخ شده; Minced beef; Lactic acid; Lactate; Sorbate; Microbial quality; Instrumental colour; Electronic nose
Escherichia coli O26 in minced beef: Prevalence, characterization and antimicrobial resistance pattern
Keywords: گوشت گاو چرخ شده; E. coli O26; Minced beef; Multi-drug resistance
Sensory shelf-life predictions by survival analysis accelerated storage models
Keywords: گوشت گاو چرخ شده; Shelf-life; Survival analysis; Accelerated storage; Minced beef
Enterobacteriaceae in beef products from retail outlets in the Republic of Ireland and comparison of the presence and counts of E. coli O157:H7 in these products
Keywords: گوشت گاو چرخ شده; Enterobacteriaceae; Minced beef; Beef burgers; Enumeration; Detection;
Comparison of a real-time PCR and an IMS/culture method to detect Escherichia coli O26 and O111 in minced beef in the Republic of Ireland
Keywords: گوشت گاو چرخ شده; E. coli O26; E. coli O111; Real-time PCR; Minced beef;
The use of tylose as a food analog in ohmic heating studies
Keywords: گوشت گاو چرخ شده; Tylose; Minced beef; Ohmic; Electrical conductivity;