Keywords: حداقل پردازش شده; Storage; Fresh cut; Minimally processed; Glucosinolates; Antioxidant capacity;
مقالات ISI حداقل پردازش شده (ترجمه نشده)
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: حداقل پردازش شده; Ethanol; Browning control; Minimally processed; Foeniculum vulgare;
Nano-ZnO/carboxymethyl cellulose-based active coating impact on ready-to-use pomegranate during cold storage
Keywords: حداقل پردازش شده; Edible coating; Microbial load; Fruit weight loss; Minimally processed;
Keywords: حداقل پردازش شده; Lactuca sativa L.; Minimally processed; Controlled atmosphere; Modified Atmosphere Packaging; Browning; Fermentation; Quality
Keywords: حداقل پردازش شده; Minimally processed; Irradiation; Cut-vegetables; Carrot; Lettuce
Keywords: حداقل پردازش شده; Minimally processed; Brassica oleraca var. Italica; Storage; Quality
Keywords: حداقل پردازش شده; Minimally processed; Apple slices; Heat treatment; Shelf life; Phenolic compounds; Vitamin C; Ascorbic acid; Antioxidant;
Keywords: حداقل پردازش شده; Brassica oleracea Italica Ã Alboglabra group; Minimally processed; Food safety; Microbial inactivation; Weibull model; Frequency distributions;
Keywords: حداقل پردازش شده; Minimally processed; Ready-to-eat; Phenolics; Antioxidants; Enzymes; Myrosinase
Keywords: حداقل پردازش شده; Aloe vera; Edible coating; Microbial spoilage; Firmness; Colour; Minimally processed;
Keywords: حداقل پردازش شده; Brassica oleracea Italica Group Ã Alboglabra Group; Tenderstem®; Minimally processed; Postharvest physiology; Quality;
Keywords: حداقل پردازش شده; Attachment; Flagella; Fresh produce; Minimally processed; Salmonella; Sonication
UV-C treatment affects browning and starch metabolism of minimally processed lily bulb
Keywords: حداقل پردازش شده; UV-C; Quality; Minimally processed; Lily bulb;
Combined effect of the application of 1-MCP and different edible coatings on the fruit quality of jackfruit bulbs (Artocarpus heterophyllus Lam) during cold storage
Keywords: حداقل پردازش شده; Edible coating; 1-methylcyclopropene; Minimally processed; Jackfruit bulbs;
Modified atmosphere (MA) prevents browning of fresh-cut romaine lettuce through multi-target effects related to phenolic metabolism
Keywords: حداقل پردازش شده; Minimally processed; Lactuca sativa L.; Ascorbic acid; Phenylalanine ammonia lyase (PAL); Polyphenol oxidase (PPO); Visual quality
Combined sustainable sanitising treatments to reduce Escherichia coli and Salmonella Enteritidis growth on fresh-cut kailan-hybrid broccoli
Keywords: حداقل پردازش شده; Peroxyacetic acid; Neutral electrolysed water; Ultraviolet C light; Superatmospheric O2 packaging; Minimally processed; Food safety;
Effect of maturity stage at processing and antioxidant treatments on the physico-chemical, sensory and nutritional quality of fresh-cut ‘Rojo Brillante’ persimmon
Keywords: حداقل پردازش شده; Minimally processed; Persimmon; Maturity stage; Phenolic content; Radical scavenging activity; Carotenoids
Volatile compounds of modified atmosphere packaged cut iceberg lettuce: Effect of extremely low O2, season, cultivar and storage time
Keywords: حداقل پردازش شده; Iceberg lettuce; Minimally processed; Volatile compounds; Gas chromatography-olfactometry; Modified atmosphere packaging;
Optimizing water management to control respiration rate and reduce browning and microbial load of fresh-cut romaine lettuce
Keywords: حداقل پردازش شده; Lactuca sativa L.; Irrigation; Shelf-life; Preharvest factors; Minimally processed; Postharvest
Combination of electrolysed water, UV-C and superatmospheric O2 packaging for improving fresh-cut broccoli quality
Keywords: حداقل پردازش شده; Brassica oleracea; Italica group × Alboglabra group; Minimally processed; Kailan-hybrid; Electrolyte leakage; Antioxidant enzymes; Phenolics; Fatty acids
Sensory quality, bioactive constituents and microbiological quality of green and red fresh-cut lettuces (Lactuca sativaL.) are influenced by soil and soilless agricultural production systems
Keywords: حداقل پردازش شده; Minimally processed; Open field; Hydroponic; Phytochemicals; Vitamin C; Phenolics
Long-term deficit and excess of irrigation influences quality and browning related enzymes and phenolic metabolism of fresh-cut iceberg lettuce (Lactuca sativaL.)
Keywords: حداقل پردازش شده; Minimally processed; Preharvest factors; Postharvest; Browning; PAL; PPO; POD; Phytochemicals
Baby-leaf and multi-leaf of green and red lettuces are suitable raw materials for the fresh-cut industry
Keywords: حداقل پردازش شده; Minimally processed; Maturity stage; Microbiological quality; Phytochemicals; Vitamin C
Fresh cut ‘Tommy Atkins’ mango pre-treated with citric acid and coated with cassava (Manihot esculenta Crantz) starch or sodium alginate
Keywords: حداقل پردازش شده; Cassava starch; Minimally processed; Mango; Citric acid; Sodium alginate; Respiration rate; Edible coating
Optimum controlled atmospheres minimise respiration rate and quality losses while increase phenolic compounds of baby carrots
Keywords: حداقل پردازش شده; Daucus carota; Minimally processed; Fresh-cut; Storage conditions; Vitamin C; Carotenoids; Phenolic compounds; Antioxidant constituents; Fruit and vegetables
Low oxygen levels and light exposure affect quality of fresh-cut Romaine lettuce
Keywords: حداقل پردازش شده; Browning; Lactuca sativa L.; Minimally processed; Modified atmosphere; Postharvest storage; Respiration rate
Cross-contamination of fresh-cut lettuce after a short-term exposure during pre-washing cannot be controlled after subsequent washing with chlorine dioxide or sodium hypochlorite
Keywords: حداقل پردازش شده; Minimally processed; Leafy vegetables; Escherichia coli; Washing; Food safety; Scanning electron microscopy; Sanitizers; Decontamination agents
Antioxidant phytochemicals in fresh-cut carrot disks as affected by peeling method
Keywords: حداقل پردازش شده; Antioxidant; Phytochemical; Fresh-cut; Minimally processed; Fruit; Vegetable
Anatomical and physiological evidence of white blush on baby carrot surfaces
Keywords: حداقل پردازش شده; Daucus carota; Minimally processed; Cell structure; White blush; Dehydration; Lignification; Suberization
Suitability of aqueous chlorine dioxide versus sodium hypochlorite as an effective sanitizer for preserving quality of fresh-cut lettuce while avoiding by-product formation
Keywords: حداقل پردازش شده; Minimally processed; Leafy vegetables; Phenolic compounds; Vitamin C; Natural microbiota; Microbial growth; Shelf-life; Fresh-cut washing
Effects of calcium ascorbate treatments and storage atmosphere on antioxidant activity and quality of fresh-cut apple slices
Keywords: حداقل پردازش شده; Minimally processed; ‘Braeburn’ slices; AOS; Phenolic compounds; Vitamin C; Ascorbic acid; Low oxygen; FRAP; DPPH
Phytochemical changes in fresh-cut jackfruit (Artocarpus heterophyllus L.) bulbs during modified atmosphere storage
Keywords: حداقل پردازش شده; Fresh-cut jackfruit; Minimally processed; Modified atmosphere packaging; Silicon membrane; Total phenolics; Total flavonoids
Use of calcium lactate to improve structure of “Flor de Invierno” fresh-cut pears
Keywords: حداقل پردازش شده; Microstructure; Minimally processed; Pectinmethylesterase; Polygalacturonase; Texture
Edible coatings containing chitosan and moderate modified atmospheres maintain quality and enhance phytochemicals of carrot sticks
Keywords: حداقل پردازش شده; Daucus carota; Minimally processed; Fresh-cut; Ready-to-eat; MAP; Ascorbic acid; Carotenoids; Polyphenols
Fresh-cut product sanitation and wash water disinfection: Problems and solutions
Keywords: حداقل پردازش شده; Fruits and vegetables; Microbial growth; Minimally processed; Sanitizers; Processing aids; Disinfecting agents; Chlorine; Process water; Decontamination
Sustainable sanitation techniques for keeping quality and safety of fresh-cut plant commodities
Keywords: حداقل پردازش شده; Minimally processed; Washing solutions; Ozone; UV–C; Intense light pulses; Superatmospheric oxygen; Nitrogen dioxide; Noble gases; Overall quality; Sanitizers
Respiration rate response of four baby leaf Brassica species to cutting at harvest and fresh-cut washing
Keywords: حداقل پردازش شده; Minimally processed; Microbial counts; Ozone; Heat-shock; Postharvest; Storage
Use of neutral electrolysed water (EW) for quality maintenance and shelf-life extension of minimally processed lettuce
Keywords: حداقل پردازش شده; Neutral activate water; Lettuce; Quality; Decontamination; Fresh-cut; Minimally processed
Use of modified atmosphere packaging to extend shelf-life of minimally processed jackfruit (Artocarpus heterophyllus L.) bulbs
Keywords: حداقل پردازش شده; Fresh-cut jackfruit; Minimally processed; Modified atmosphere packaging; Dipping; Silicon membrane
Effect of packaging on shelf-life of minimally processed Bok Choy (Brassica chinensis L.)
Keywords: حداقل پردازش شده; Modified atmosphere packaging; Physiology; Sensory quality; Shelf-life; Bok Choy; Minimally processed
Use of modified atmosphere to extend shelf life of fresh-cut carambola (Averrhoa carambola L. cv. Fwang Tung)
Keywords: حداقل پردازش شده; Browning; Softening; Polyphenol oxidase (PPO); Polygalacturonase (PG); Minimally processed
Postharvest CO2 and ethylene production and quality of rocket (Eruca sativa Mill.) leaves as affected by leaf age and storage temperature
Keywords: حداقل پردازش شده; Yellowing; Chlorophyll; Respiration; Minimally processed; Antioxidant capacity
Volatile flavour compounds and sensory properties of minimally processed durian (Durio zibethinus cv. D24) fruit during storage at 4 °C
Keywords: حداقل پردازش شده; Durian; Minimally processed; Flavour; Sensory; Storage
Application of Kubelka-Munk analysis to the study of translucency in fresh-cut tomato
Keywords: حداقل پردازش شده; Lycopersicum esculentum; Tomato fruit; Spectrophotometry; Kubelka-Munk analysis; Water soaking; Wound injury; Minimally processed;
Changes in respiration of fresh-cut butterhead lettuce under controlled atmospheres using low and superatmospheric oxygen conditions with different carbon dioxide levels
Keywords: حداقل پردازش شده; High O2; Respiratory activity; Minimally processed; Modified atmosphere packaging; CO2 concentrations; Cold storage
Controlled atmosphere preserves quality and phytonutrients in wild rocket (Diplotaxis tenuifolia)
Keywords: حداقل پردازش شده; Antioxidant capacity; Brassicaceae; Flavonoids; Fresh-cut; Minimally processed; Phenolics; Storage; Vitamin C
Physicochemical, microbial and sensory changes of minimally processed durian (Durio zibethinus cv. D24) during storage at 4 and 28 °C
Keywords: حداقل پردازش شده; Durian; Minimally processed; Ambient temperature; Chilled temperature
Effects of cutting and maturity on antioxidant activity of fresh-cut tomatoes
Keywords: حداقل پردازش شده; Minimally processed; Fresh-cut tomato; Radical scavenging capacity; Lipid peroxidation inhibition; Lycopersicum esculentum; Modelling
Effects of storage temperature and stage of ripening on RGB colour aspects of fresh-cut tomato pericarp using video image analysis
Keywords: حداقل پردازش شده; Lycopersicon esculentum; Minimally processed; Image processing systems; Modelling
Modelling RGB colour aspects and translucency of fresh-cut tomatoes
Keywords: حداقل پردازش شده; Lycopersicum esculentum; Water-soaking; Video image analysis; Minimally processed