Keywords: طراحی مخلوط; Bioprocess modelling and optimization; Fermentative biohydrogen production; Agricultural and municipal waste blends; Renewable energy; Mixture design;
مقالات ISI طراحی مخلوط (ترجمه نشده)
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: طراحی مخلوط; Feeding composition; Methane potential; Anaerobic co-digestion; Mixture design; Central composite design;
Keywords: طراحی مخلوط; Gluten-free pasta dough; Rheology; Mixture design; Optimization;
Keywords: طراحی مخلوط; Industrial potato peel; Free air space; Mixture design; Composting;
Keywords: طراحی مخلوط; Blended additive; Mixture design; Bio-oil aging; Storage properties;
Keywords: طراحی مخلوط; Powder flow; Pharmaceutical formulation; Mixture design; Shear cell
Microwave-assisted digestion using diluted HNO3 and H2O2 for macro and microelements determination in guarana samples by ICP OES
Keywords: طراحی مخلوط; Guarana; Macro and microelements; Microwave-assisted digestion; Diluted nitric acid; Mixture design;
Detection of chemical elements related to impurities leached from raw sugarcane: Use of laser-induced breakdown spectroscopy (LIBS) and chemometrics
Keywords: طراحی مخلوط; Sugarcane; Clarification; Standardization modes; Chemometrics; Laser-induced breakdown spectroscopy; Mixture design;
A preliminary study for the development and optimization by experimental design of an in vitro method for prediction of drug buccal absorption
Keywords: طراحی مخلوط; NAP; naproxen; CHOL; cholesterol; PC; l-α-phosphatidylcholine; OCT; octanol; PHOS; phospholipid; SS; simulated saliva; Naproxen ((S)-(+)-6-Methoxy-α-methyl-2-naphthaleneacetic acid) CAS 22204-53-1; Cholesterol CAS 57-88-5; l-α-Phosphatidylcholine CAS 8
Optimization of solid substrate mixture and process parameters for the production of L-asparaginase and scale-up using tray bioreactor
Keywords: طراحی مخلوط; L-asparaginase; Box-Behnken design; Mixture design; Solid state fermentation; Scale-up;
Statistical design of sustainable thermoplastic blends of poly(glycerol succinate-co-maleate) (PGSMA), poly(lactic acid) (PLA) and poly(butylene succinate) (PBS)
Keywords: طراحی مخلوط; Glycerol; Polyglycerol; Thermoplastic; Polymer blend; Mixture design;
Application of mixture design for optimum antioxidant activity of mixtures of essential oils from Ocimum basilicum L., Origanum majorana L. and Rosmarinus officinalis L.
Keywords: طراحی مخلوط; Mixture design; Antioxidant activity; Essential oils;
Toxicological interaction of multi-component mixtures to Vibrio qinghaiensis sp.-Q67 induced by at least three components
Keywords: طراحی مخلوط; Mixture design; Key component; Mixture toxicity; Up and down verification; Uniform design ray design (UD-Ray); Direct equipartition ray design (EquRay);
Mixture design of concrete using simplex centroid design method
Keywords: طراحی مخلوط; Concrete; Mixture design; Rheological properties; Simplex centroid design; Optimization;
Mixture design and Doehlert matrix for optimization of the ultrasonic assisted extraction of caffeic acid, rutin, catechin and trans-cinnamic acid in Physalis angulata L. and determination by HPLC DAD
Keywords: طراحی مخلوط; Ultrasonic assisted extraction; Physalis angulata; Phenolic compounds; Mixture design;
Assessing the influence of the genetically modified factor on mixture toxicological interactions in Caenorhabditis elegans: Comparison between wild type and a SOD type
Keywords: طراحی مخلوط; Time-dependent toxicity; UD-Ray; Mixture design; Tolerance; Environmental policy making; Risk assessment;
Combined treatment of Thymus vulgaris L., Rosmarinus officinalis L. and Myrtus communis L. essential oils against Salmonella typhimurium: Optimization of antibacterial activity by mixture design methodology
Keywords: طراحی مخلوط; Essential oils; Antibacterial activity; Salmonella typhimurium; Formulation; Mixture design;
Blends of Pereskia aculeata Miller mucilage, guar gum, and gum Arabic added to fermented milk beverages
Keywords: طراحی مخلوط; Fermented milk beverage; Microstructure; Mixture design; Syneresis; Texture;
Thermal, pasting properties and morphological characterization of pea starch (Pisum sativum L.), rice starch (Oryza sativa) and arracacha starch (Arracacia xanthorrhiza) blends, established by simplex-centroid design
Keywords: طراحی مخلوط; Gelatinization; Pea starch; Rice starch; Arracacha starch; Mixture design;
The experimental design approach to eluotropic strength of 20 solvents in thin-layer chromatography on silica gel
Keywords: طراحی مخلوط; Eluotropic strength; Thin-layer chromatography; Silica gel; Mixture design;
Mixture experimental design applied to gallium-rich GaO3/2-GeO2-NaO1/2 glasses
Keywords: طراحی مخلوط; Gallate glass; Mixture design; Properties modelling; Infrared; 71Ga NMR;
Application of mixture design to introduce an optimum cell-free supernatant of multiple-strain mixture (MSM) for Lactobacillus against food-borne pathogens
Keywords: طراحی مخلوط; Lactobacillus; Antimicrobial activity; Food-borne pathogen; Optimization; Mixture design;
The time-dependent synergism of the six-component mixtures of substituted phenols, pesticides and ionic liquids to Caenorhabditis elegans
Keywords: طراحی مخلوط; Combined toxicity; Time-dependent toxicity; Multiple-component mixture; Mixture design; Data autoscaling;
Use of mixture design in drug-excipient compatibility determinations: Thymol nanoparticles case study
Keywords: طراحی مخلوط; Drug-excipient compatibility; Mixture design; Thermal analysis;
Optimization of transesterification of biodiesel using green catalyst derived from Albizia Lebbeck Pods by mixture design
Keywords: طراحی مخلوط; Biodiesel; Albizia Lebbeck Pods; Activated carbon; Transesterification; Mixture design;
Use of tartaric acid-citric acid-sucrose as chemical modifier for the determination of lead in several matrices employing ET AAS
Keywords: طراحی مخلوط; Lead; ETAAS; Chemical modifier; Mixture design; Paraguaçu River;
Enhanced lipid recovery from Nannochloropsis microalgae by treatment with optimized cell wall degrading enzyme mixtures
Keywords: طراحی مخلوط; Cell wall degrading enzymes; Lipid recovery; Nannochloropsis; Optimization; Mixture design;
Optimizing Jatropha biodiesohol composition for a suitable kinematic viscosity by a phase diagram and mixture design
Keywords: طراحی مخلوط; Microemulsion; Jatropha biodiesohol; Ethoxylate surfactant; Phase behavior; Kinematic viscosity; Mixture design
Molecular identification of potential denitrifying bacteria and use of D-optimal mixture experimental design for the optimization of denitrification process
Keywords: طراحی مخلوط; Molecular identification; 16S rDNA; Probiotic bacteria; Denitrification gene; Mixture design; Optimization
Multivariable optimization of the micellar system for the ionic liquid-modified MEKC separation of phenolic acids
Keywords: طراحی مخلوط; Mixture design; Micellar electrokinetic chromatography; Ionic liquids; Additives; Phenolic acids;
Mixture design of Origanum compactum, Origanum majorana and Thymus serpyllum essential oils: Optimization of their antibacterial effect
Keywords: طراحی مخلوط; Essential oil; Antibacterial effect; Mixture design; Origanum compactum; Origanum majorana; Thymus serpyllum
Flow properties of o/w emulsions as affected by xanthan gum, guar gum and carboxymethyl cellulose interactions studied by a mixture regression modelling
Keywords: طراحی مخلوط; Xanthan gum; Guar gum; Carboxymethyl cellulose; Mixture design; Synergistic interaction; O/W emulsion flow properties;
Simplex centroid mixture design to improve l-asparaginase production in solid-state fermentation using agroindustrial wastes
Keywords: طراحی مخلوط; l-asparaginase; Solid-state fermentation; Aspergillus niger; Agroindustrial wastes; Mixture design; Response surface design;
Mixture approach for optimizing the recovery of colored phenolics from red pepper (Capsicum annum L.) by-products as potential source of natural dye and assessment of its antimicrobial activity
Keywords: طراحی مخلوط; Red pepper; Extraction; Mixture design; Antibacterial activity
Quantifying the effects of fuel compositions on GDI-derived particle emissions using the optimal mixture design of experiments
Keywords: طراحی مخلوط; Particle emissions; Design of Experiments; GDI engine; Mixture design;
Fermentation profile of green Spanish-style Manzanilla olives according to NaCl content in brine
Keywords: طراحی مخلوط; Calcium chloride; Green table olives; Mixture design; Potassium chloride; Sodium chloride
Statistical mixture design approach for eco-efficient UHPC
Keywords: طراحی مخلوط; Eco-efficient; UHPC; SMD; Compressive strength; Numerical optimization; Mixture design;
Co-production of poly(l-lactide)-degrading enzyme and raw starch-degrading enzyme by Laceyella sacchari LP175 using agricultural products as substrate, and their efficiency on biodegradation of poly(l-lactide)/thermoplastic starch blend film
Keywords: طراحی مخلوط; Poly(l-lactide)-degrading enzyme; Raw starch-degrading enzyme; Laceyella sacchari LP175; Mixture design; Biodegradation
Oxidation kinetics of biodiesel from soybean mixed with synthetic antioxidants BHA, BHT and TBHQ: Determination of activation energy
Keywords: طراحی مخلوط; Mixture design; Rate constant; Reaction order
Mechanical characterization of asphalt tear-off roofing shingles in Hot Mix Asphalt
Keywords: طراحی مخلوط; Asphalt tear-off shingle; Hot-Mix Asphalt; Mixture design
Simplex lattice mixture design approach on physicochemical and sensory properties of wheat chips enriched with different legume flours: An optimization study based on sensory properties
Keywords: طراحی مخلوط; Wheat chips; Legume flour; Sensory properties; Mixture design; Optimization;
New mixture composition of organic solvents for efficient extraction of lipids from Chlorella vulgaris
Keywords: طراحی مخلوط; Lipid extraction; Mixture design; Organic solvent; Algal biomass; Chlorella vulgaris
Effects of chemical interesterification on the physicochemical, microstructural and thermal properties of palm stearin, palm kernel oil and soybean oil blends
Keywords: طراحی مخلوط; Chemical interesterification; Ternary blends; Mixture design; Design-expert
Estimation of the oxidation temperature of biodiesels from a limited number of chemical parameters
Keywords: طراحی مخلوط; Biodiesel; Mixture design; Oxidative stability; PDSC;
Optimization of blended wine quality through maximization of consumer liking
Keywords: طراحی مخلوط; Wine; Mixture design; Optimization; Desirability; Ideal; Sensory;
Effects of poly(dimethylsiloxane) and inorganic fillers in halogen free flame retardant poly(ethylene-co-vinyl acetate) compound: A chemometric approach
Keywords: طراحی مخلوط; Flame retardant composite; Mixture design; Poly(ethylene-co-vinyl acetate); Poly(dimethylsiloxane); Calcium borate;
Statistical mixture design investigation of CO2–Ethanol–H2O pressurized solvent extractions from tara seed coat
Keywords: طراحی مخلوط; Tara seed coat; CO2–EtOH–H2O pressurized solvent extraction; Mixture design
Optimisation of synergistic biomass-degrading enzyme systems for efficient rice straw hydrolysis using an experimental mixture design
Keywords: طراحی مخلوط; Lignocellulose hydrolysis; Cellulase; Hemicellulase; Enzyme synergy; Mixture design;
Optimizing plant protein combinations in fish meal-free diets for rainbow trout (Oncorhynchus mykiss) by a mixture model
Keywords: طراحی مخلوط; Pea protein; Canola protein; Potato protein; Soy protein; Mixture design
Experimental design in chromatography: A tutorial review
Keywords: طراحی مخلوط; Experimental design; Design of experiments (DoE); Response surface methodology; Method validation; Optimisation; Plackett–Burman design; Central composite design; Box–Behnken design; Mixture design; Doehlert design; Factorial design; Fractional factorial