Blends of Pereskia aculeata Miller mucilage, guar gum, and gum Arabic added to fermented milk beverages

Blends of Pereskia aculeata Miller mucilage, guar gum, and gum Arabic added to fermented milk beverages

Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Hydrocolloids - Volume 79, June 2018, Pages 331-342

Tatiana Nunes Amaral, Luciana Affonso Junqueira, Mônica Elisabeth Torres Prado, Marcelo Angelo Cirillo, Luiz Ronaldo de Abreu, Fabiano Freire Costa, Jaime Vilela de Resende,