Keywords: پنیر موزارلا; Mozzarella cheese; Crosslinking agents; Polysaccharides; Glutamine transaminase;
مقالات ISI پنیر موزارلا (ترجمه نشده)
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: پنیر موزارلا; tensile testing; strain hardening; anisotropy; Mozzarella cheese;
Keywords: پنیر موزارلا; mozzarella cheese; Stracchino cheese; mineral; sodium;
Keywords: پنیر موزارلا; NMR; Mozzarella cheese; Diffusion; Maturation;
Keywords: پنیر موزارلا; Ultrasonic cutting; Quality; Surface topography; Cheddar cheese; Mozzarella cheese; Swiss cheese; Peroxide values
Keywords: پنیر موزارلا; Shear work; Work thickening; Rheology; Melt functionality; Mozzarella cheese;
Keywords: پنیر موزارلا; Rheological property; Mozzarella cheese; Power law; Williams-Landel-Ferry model;
Keywords: پنیر موزارلا; NMR; MRI; Diffusion; Mozzarella cheese; Cheddar cheese; Rheology;
Keywords: پنیر موزارلا; Coating application methods; Coating materials; Morphology; Coating thickness; Mozzarella cheese
Keywords: پنیر موزارلا; Mozzarella cheese; lactic acid bacteria; microbiological analysis;
Keywords: پنیر موزارلا; Mozzarella cheese; rheological properties; shreddability; texture;
Keywords: پنیر موزارلا; calcium; salt diffusion; water distribution; Mozzarella cheese;
Steam-ultrasound combined treatment: A promising technology to significantly control mozzarella cheese quality
Keywords: پنیر موزارلا; Steam-ultrasound; Mozzarella cheese; Food preservation; Microbial inactivation; Non-conventional technique;
Expression of buffalo chymosin in Pichia pastoris for application in mozzarella cheese
Keywords: پنیر موزارلا; Chymosin; Expression; Pichia pastoris; Purification; Mozzarella cheese;
Identification of protein markers for the occurrence of defrosted material in milk through a MALDI-TOF-MS profiling approach
Keywords: پنیر موزارلا; MALDI-TOF-MS protein/peptide profiling; Buffalo milk analysis; Mozzarella cheese; Frozen milk;
Setup of a rapid method to distinguish among dead, alive, and viable but not cultivable cells of Pseudomonas spp. in mozzarella cheese
Keywords: پنیر موزارلا; mozzarella cheese; Pseudomonas spp.; quantification of dead; alive; and viable but noncultivable cells; retro-transcribed quantitative PCR;
Evolution under different storage conditions of anomalous blue coloration of Mozzarella cheese intentionally contaminated with a pigment-producing strain of Pseudomonas fluorescens
Keywords: پنیر موزارلا; Pseudomonas spp.; Mozzarella cheese; blue coloring; conditioning brine;
Physical properties of pizza Mozzarella cheese manufactured under different cheese-making conditions
Keywords: پنیر موزارلا; Mozzarella cheese; physical property; colloidal calcium; whey protein;
Effect of protective atmospheres on physicochemical, microbiological and rheological characteristics of sliced Mozzarella cheese
Keywords: پنیر موزارلا; Mozzarella cheese; Protective atmospheres;
Simultaneous detection of cow and buffalo milk in mozzarella cheese by Real-Time PCR assay
Keywords: پنیر موزارلا; Species identification; Real-Time PCR Allelic Discrimination; Mozzarella cheese
Triacylglycerols, fatty acids and conjugated linoleic acids in Italian Mozzarella di Bufala Campana cheese
Keywords: پنیر موزارلا; Fatty acids; Triacylglycerol composition; Water buffalo milk fat; Mozzarella cheese; CLA; Food analysis; Food composition
Use of milk protein concentrate to standardize milk composition in Italian citric Mozzarella cheese making
Keywords: پنیر موزارلا; Mozzarella cheese; Milk protein concentrates; Yield; Component recovery
Effect of whey pH at drainage on physicochemical, biochemical, microbiological, and sensory properties of Mozzarella cheese made from buffalo milk during refrigerated storage
Keywords: پنیر موزارلا; Mozzarella cheese; drainage; pH; proteolysis;
Microstructure of Mozzarella cheese as affected by the immersion freezing in NaCl solutions and by the frozen storage
Keywords: پنیر موزارلا; Mozzarella cheese; Microstructure; Immersion freezing; Salting
Short communication: Detection of human Torque teno virus in the milk of water buffaloes (Bubalus bubalis)
Keywords: پنیر موزارلا; water buffalo; Torque teno virus; milk; Mozzarella cheese;
Effect of freezing and frozen storage on microstructure of Mozzarella and pizza cheeses
Keywords: پنیر موزارلا; Mozzarella cheese; Frozen storage; SEM; Microstructure
Rolling of mozzarella cheese: Experiments and simulations
Keywords: پنیر موزارلا; Rolling; Mozzarella cheese; Viscoplasticity; Yield stress; Yielded/unyielded regions; Herschel–Bulkley fluids; Sheet thickness; Torque measurements
Water Buffalo Mozzarella Cheese Stored in Polysaccharide-Based Gels: Correlation Between Prolongation of the Shelf-Life and Physicochemical Parameters
Keywords: پنیر موزارلا; Mozzarella cheese; polysaccharide gel
Molecular identification of Cryptosporidium parvum and Giardia duodenalis in the Italian water buffalo (Bubalus bubalis)
Keywords: پنیر موزارلا; Cryptosporidium; Giardia; Water buffalo; Bubalus bubalis; Molecular typing; Milk; Mozzarella cheese
Initial freezing point of Mozzarella cheese
Keywords: پنیر موزارلا; Freezing point; Mozzarella cheese; Measurement
Innovative Active Packaging Systems to Prolong the Shelf Life of Mozzarella Cheese
Keywords: پنیر موزارلا; active packaging; Mozzarella cheese; microbial quality; shelf life;
Rheology and melt characterization of low-fat and full fat Mozzarella cheese made from microfluidized milk
Keywords: پنیر موزارلا; Microfluidization; Mozzarella cheese; RheologyFF, full fat; G′, elastic modulus; G″, viscous modulus; LF, low-fat; TPA, texture profile analysis
Proteolysis in Mozzarella Cheeses Manufactured by Different Industrial Processes
Keywords: پنیر موزارلا; Mozzarella cheese; proteolysis; cheese making; cheese ripening;
The suitability of milk from a spring-calved dairy herd during the transition from normal to very late lactation for the manufacture of low-moisture Mozzarella cheese
Keywords: پنیر موزارلا; Mozzarella cheese; Late lactation; Milk; Texture; Cooking properties
Improving the Yield of Mozzarella Cheese by Phospholipase Treatment of Milk
Keywords: پنیر موزارلا; Mozzarella cheese; phospholipase; low-resolution nuclear magnetic resonance; microstructure
Use of Chitosan to Prolong Mozzarella Cheese Shelf Life
Keywords: پنیر موزارلا; Mozzarella cheese; chitosan; shelf life; natural antimicrobial substance;
PCR detection of cows' milk in water buffalo milk and mozzarella cheese
Keywords: پنیر موزارلا; PCR; Cow; Water buffalo; Mozzarella cheese; 12S rRNA gene;
High pressure treatment of reduced-fat Mozzarella cheese: Effects on functional and rheological properties
Keywords: پنیر موزارلا; High pressure; Reduced fat; Mozzarella cheese; Functionality; Appearance;
A systems analysis of pasta filata process during Mozzarella cheese making
Keywords: پنیر موزارلا; Extrusion; Microstructure; Mozzarella cheese; Pasta filata; System variables;