
Characterization of psychrotrophic bacterial communities in modified atmosphere-packed meat with terminal restriction fragment length polymorphism
Keywords: DGGE; Denaturing gradient gel electrophoresis; LAB; Lactic acid bacteria; MAP; Modified atmosphere-packed; MRS; Man-Rogosa-Sharpe; STAA; Streptomycin sulfate thallium acetate actidione; T-RFLP; Terminal restriction fragment length polymorphism; TRF; Termi