Keywords: اسیدهای چرب N-3; Obesity; Inflammation; Breast cancer; N-3 fatty acids; Exosomes;
مقالات ISI اسیدهای چرب N-3 (ترجمه نشده)
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: اسیدهای چرب N-3; Conjugated linoleic acids; n-3 fatty acids; Organic; Summer annuals; Warm-season grasses;
Keywords: اسیدهای چرب N-3; BMI; Body mass index; TFA; Dietary total fatty acids; SFA; Saturated fatty acids; PUFA; Polyunsaturated fatty acids; MUFA; Monounsaturated fatty acids; FFQ; Food frequency questionnaire; SBP; Systolic blood pressure; DBP; Diastolic blood pressure; Leptin;
Keywords: اسیدهای چرب N-3; Inuit diet; N-3 fatty acids; Methyl mercury; Myocardial infarction;
Keywords: اسیدهای چرب N-3; AA; arachidonic acid; ALA; α-linolenic acid; COX; cyclooxygenase; CYP; cytochrome P450; DGLA; dihomo-gamma-linolenic acid; DHA; docosahexaenoic acid; DiHDoHE; dihydroxy-docosahexaenoic acid; DiHDPE; dihydroxy-docosapentaenoic acid; DiHETrE; dihydroxy-eic
Keywords: اسیدهای چرب N-3; Pork; Selenium; N-3 fatty acids; Nutrition; Antioxidant enzymes;
Keywords: اسیدهای چرب N-3; BMI; body mass index; CI; confidence interval; DHA; docosahexaenoic acid 3; EPA; eicosapentaenoic acid; FFQ; food frequency questionnaire; HOME; Home Observation Measurement of the Environment; IQR; inter quartile range; KBIT; Kaufman Brief Intelligence T
Keywords: اسیدهای چرب N-3; Mediterranean-style diet; n-3 fatty acids; Lipid profile; Cholesterol; Post-menopausal women;
Keywords: اسیدهای چرب N-3; Docosahexaenoic acid; Eicosapentenoic acid; n-3 Fatty acids; Bioavailability studies;
Keywords: اسیدهای چرب N-3; Greenhouse gases; Hindgut fermenter herbivore; Horse-meat; n-3 fatty acids; Production; trans;
Keywords: اسیدهای چرب N-3; n-3 fatty acids; Broad spectrum isotopic standards; Terminal end; Off-flavours; Autoxidation; HS-SPME-GC/TOF-MS;
Keywords: اسیدهای چرب N-3; Escape learning; N-3 fatty acids; Novelty reactivity; Adaptive coping; Depression;
Keywords: اسیدهای چرب N-3; Soy; Fish oil; Metabolic syndrome; n-3 fatty acids;
Keywords: اسیدهای چرب N-3; Human milk; Dietary intake; Pregnancy; Polyunsaturated fatty acids; n-3 fatty acids; n-6 fatty acids; Trans fatty acids;
Keywords: اسیدهای چرب N-3; East central Pacific; Fishes; Lipids; Fatty acids; n-3 Fatty acids; Eicosapentaenoic acid; Docosahexaenoic acid; Seasonal changes; Food analysis; Food composition
Keywords: اسیدهای چرب N-3; Immunity; Maternal nutrition; n-3 Fatty acids; Pig; Serum amyloid A;
Keywords: اسیدهای چرب N-3; Lipoprotein subclasses; Fish; n-3 Fatty acids; Coronary heart disease
Keywords: اسیدهای چرب N-3; Acne vulgaris; Milk; Glycemic index; Diet; n-3 fatty acids;
Keywords: اسیدهای چرب N-3; n-3 Fatty acids; Erythrocytes; Plasma; Biomarker; Biovariability;
Keywords: اسیدهای چرب N-3; Hypothalamus; Stress; Brain development; n-3 fatty acids; Docosahexaenoic acid (DHA); HPA axis; Corticosterone; Gamma-aminobutyric acidA (GABAA); GAD67; Depression; Anxiety;
Keywords: اسیدهای چرب N-3; all-cause mortality; n-3 fatty acids; omega-3 fatty acids; ORIGIN trial; type 2 diabetes;
Dietary n-3 but not n-6 fatty acids down-regulate maternal dyslipidemia induced inflammation: A three-generation study in rats
Keywords: اسیدهای چرب N-3; Maternal dyslipidemia; n-3 fatty acids; n-6 fatty acids; Fetus; Inflammation; Offspring; ALA; α-linolenic acid; DHA; docosahexaenoic acid; EPA; eicosapentaenoic acid; HFL; high-fat lard; HFF; high-fat fish oil; HFC; high-fat canola oil; HFS; high-fat sun
Fatty acid profile and vitamins A and E contents of milk in goat farms under Mediterranean wood pastures as affected by grazing conditions and seasons
Keywords: اسیدهای چرب N-3; Food analysis; Food composition; Mountain goat herds; Milk quality; Conjugated linoleic acid; n-3 fatty acids; Retinol; Tocopherol;
The effect of n-3 fatty acids and coenzyme Q10 supplementation on neutrophil leukotrienes, mediators of inflammation resolution and myeloperoxidase in chronic kidney disease
Keywords: اسیدهای چرب N-3; Leukotrienes; n-3 fatty acids; Myeloperoxidase; Specialised proresolving lipid mediators; Neutrophils;
Flaxseed oil rich in omega-3 protects aorta against inflammation and endoplasmic reticulum stress partially mediated by GPR120 receptor in obese, diabetic and dyslipidemic mice models
Keywords: اسیدهای چرب N-3; Nutrigenomics; Obesity; Inflammation; ER stress; n-3 fatty acids; GPR120; Atherogenesis;
Two weeks of docosahexaenoic acid (DHA) supplementation increases synthesis-secretion kinetics of n-3 polyunsaturated fatty acids compared to 8 weeks of DHA supplementation
Keywords: اسیدهای چرب N-3; ACSL; very long-chain acyl-CoA synthetase; ALA; α-linolenic acid; ARA; arachidonic acid; DHA; docosahexaenoic acid; DGLA; dihomo-γ-linolenic acid; DPAn-3; n-3 docosapentaenoic acid; DPAn-6; n-6 docosapentaenoic acid; ELOVL; elongation of very long-chain
Effects of supplementation of the Tris-egg yolk extender with n-3 polyunsaturated fatty acids (PUFAs) on frozen-thawed ram semen characteristics
Keywords: اسیدهای چرب N-3; Cryopreservation; Ram semen; n-3 Fatty acids; Tris-egg yolk extender;
Do sex hormones or hormone therapy modify the relation of n-3 fatty acids with incident depressive symptoms in postmenopausal women? The MESA Study
Keywords: اسیدهای چرب N-3; Estrogen; Hormone therapy; Menopause; n-3 Fatty acids; Depressive symptoms; CES-D;
n-3 Fatty acids, Mediterranean diet and cognitive function in normal aging: A systematic review
Keywords: اسیدهای چرب N-3; n-3 fatty acids; Mediterranean diet; Cognitive decline; Aging;
Microalga Phaeodactylum tricornutum in feed for Atlantic salmon (Salmo salar) —Effect on nutrient digestibility, growth and utilization of feed
Keywords: اسیدهای چرب N-3; Atlantic salmon; Micro algae; Phaeodactylum tricornutum; n-3 fatty acids; Nutrient digestibility
Comparison of simple, double and gelled double emulsions as hydroxytyrosol and n-3 fatty acid delivery systems
Keywords: اسیدهای چرب N-3; Emulsions; Double emulsion; Gelled emulsion; Hydroxytyrosol; n-3 fatty acids; Delivery systems;
Reduced n-3 long chain fatty acid levels in feed for Atlantic salmon (Salmo salar L.) do not reduce growth, robustness or product quality through an entire full scale commercial production cycle in seawater
Keywords: اسیدهای چرب N-3; bw; body weight; CAC; Centre of Aquaculture Competence; CMS; cardiomyopathy syndrome; DHA; docosahexaenoic acid; EPA; eicosapentaenoic acid; FA; fatty acid; FCR; feed conversion ratio; FFDR; forage fish dependency ratio; FM; fish meal; FO; fish oil; HSI;
Low plasma eicosapentaenoic acid concentration as a possible risk factor for intracerebral hemorrhage
Keywords: اسیدهای چرب N-3; N-3 fatty acids; Eicosapentaenoic acid; Intracerebral hemorrhage; High-density lipoprotein cholesterol; StrokeAA, arachidonic acid; ALT, alanine aminotransferase; AST, aspartate aminotransferase; AUC, area under the receiver operating characteristic curve
pH-shift processing of Nannochloropsis oculata microalgal biomass to obtain a protein-enriched food or feed ingredient
Keywords: اسیدهای چرب N-3; EPA; eicosapentaenoic acid; LC n-3 PUFA; long-chained n-3 polyunsaturated fatty acid; P1; pellet from first centrifugation; P2; pellet from second centrifugation; pI; isoelectric point; S1; supernatant from first centrifugation; S2; supernatant from secon
Linkage and association analysis of obesity traits reveals novel loci and interactions with dietary n-3 fatty acids in an Alaska Native (Yup'ik) population
Keywords: اسیدهای چرب N-3; BMI; body mass index; GWAS; genome-wide association study; n-3 PUFA; omega-3 polyunsaturated fatty acids; CANHR; Center for Alaska Native Health Research; HDL; high density lipoprotein; LDL; low density lipoprotein; VLDL; very low density lipoprotein; δ1
Oxidative stability of n-3-enriched chicken patties under different package-atmosphere conditions
Keywords: اسیدهای چرب N-3; Chicken patties; n-3 fatty acids; Oxidation; Cholesterol oxidation products; Thiobarbituric acid reactive substances;
A new piece in the puzzling effect of n-3 fatty acids on atherosclerosis?
Keywords: اسیدهای چرب N-3; n-3 Fatty acids; Atherosclerosis; Macrophage; Lipoprotein lipase; Inflammation;
n-3 polyunsaturated fatty acids and HER2-positive breast cancer: Interest of the fat-1 transgenic mouse model over conventional dietary supplementation
Keywords: اسیدهای چرب N-3; n-3 fatty acids; Fat-1 transgenic mouse model; HER2-positive breast cancer;
Effect of supplementing different oils: Linseed, sunflower and soybean, on animal performance, carcass characteristics, meat quality and fatty acid profile of veal from “Rubia Gallega” calves
Keywords: اسیدهای چرب N-3; Oil supplementation; Vaccenic acid; CLA; n-3 fatty acids; Trans-fatty acids;
Long-chain n-3 polyunsaturated fatty acid dietary recommendations are moderately efficient in optimizing their status in healthy middle-aged subjects with low fish consumption: a cross-over study
Keywords: اسیدهای چرب N-3; AHA; American Heart Association; ANOVA; analysis of variance; BMI; body mass index; CHD; coronary heart disease; DHA; docosahexaenoic acid; DPA; docosapentaenoic acid; EPA; eicosapentaenoic acid; FAME; fatty acid methyl ester; FOC; fish oil capsule; LC PU
Differential effects of eicosapentaenoic acid and docosahexaenoic acid in promoting the differentiation of 3T3-L1 preadipocytes
Keywords: اسیدهای چرب N-3; n-3 fatty acids; Adipogenesis; EPA; DHA; Docosapentaenoic acid
N-3 fatty acids improve body composition and insulin sensitivity during energy restriction in the rat
Keywords: اسیدهای چرب N-3; N-3 fatty acids; Insulin signalling; Protein homeostasis; Weight loss
Comparison of supplementation of n-3 fatty acids from fish and flax oil on cytokine gene expression and growth of milk-fed Holstein calves
Keywords: اسیدهای چرب N-3; calves; inflammation; n-3 fatty acids;
Prostaglandin E3 metabolism and cancer
Keywords: اسیدهای چرب N-3; n-3 Fatty acids; PGE3; Metabolism; Cancer cells; Tumor tissues;
The association of n-3 fatty acids with serum High Density Cholesterol (HDL) is modulated by sex but not by Inuit ancestry
Keywords: اسیدهای چرب N-3; n-3 fatty acids; HDL cholesterol; Serum lipids; Sex; Ethnicity; Inuit; EPA; eicosapentaenoic acid, C20:5 n-3; DHA; docosahexaenoic acid, C22:6 n-3; HDL; High Density Lipoprotein, High Density Cholesterol; LDL; Low Density Lipoprotein, Low Density Choleste
Long-chain, n-3 fatty acids and physical activity - Independent and interactive associations with cardiac autonomic control
Keywords: اسیدهای چرب N-3; n-3 fatty acids; Exercise; HRV;
Oil-in-water emulsions as a delivery system for n-3 fatty acids in meat products
Keywords: اسیدهای چرب N-3; Oil-in-water emulsion; n-3 fatty acids; Whey protein; Lipid oxidation; Meat;
Change of fatty acid profile, including conjugated linoleic acid (CLA) content, during refrigerated storage of yogurt made of cow and sheep milk
Keywords: اسیدهای چرب N-3; Conjugated linoleic acid (CLA); Traditional yogurts; Fatty acid composition; Food analysis; Food composition; Refrigerated storage; Chemical characteristics; Cow milk yogurts; Sheep milk yogurts; n-3 fatty acids;
Regular consumption of Nile river fish could ameliorate the low milk DHA of Southern Sudanese women living in Khartoum City area
Keywords: اسیدهای چرب N-3; Displaced Southern Sudanese; Breast milk; Nile fish; N-3 fatty acids
Dose-Dependent Consumption of Farmed Atlantic Salmon (Salmo salar) Increases Plasma Phospholipid n-3 Fatty Acids Differentially
Keywords: اسیدهای چرب N-3; n-3 fatty acids; Salmon; Phospholipid fatty acids