Estimate of dietary ganglioside intake in a group of healthy Edmontonians based on selected foods
Keywords: اسید N-استیلون اورامینیک; Gangliosides; Glycosphingolipids; Ceramides; N-acetylneuraminic acid; Milk; Cheese; Yogurt; Ground beef; Eggs; Tuna; Dietary intake; Food analysis; Food data management; Food composition;