
Keywords: n-hexane; Sesame protein isolate; UV radiation; Morphology; Water vapor permeability; Mechanical properties; Sodium hydroxide; (PubChem CID: 14798); Hydrochloric acid; (PubChem CID: 313); n-hexane; (PubChem CID: 8058); Glycerol; (PubChem CID: 753); Calcium sulphate