Keywords: ضد میکروبی طبیعی; Antimicrobial activity; Nanoemulsion o/w; Natural antimicrobial; Ocimum basilicum; Stability;
مقالات ISI ضد میکروبی طبیعی (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: ضد میکروبی طبیعی; Transgenic goats; Lysozyme; Milk; Natural antimicrobial; Nutraceutical;
Keywords: ضد میکروبی طبیعی; Combined treatment; Fumaric acid; Natural antimicrobial; Pathogenic bacteria; Safflower seed meal extract;
Keywords: ضد میکروبی طبیعی; Passion fruit seed; Passion fruit residue; Controlled release; Co-precipitation; Natural antimicrobial; PLGA nanoparticles; Escherichia coli; Listeria innocua;
Keywords: ضد میکروبی طبیعی; Carvacrol; Natural antimicrobial; Beta-cyclodextrin inclusion complexes; Storage stability; Antimicrobial activity;
Keywords: ضد میکروبی طبیعی; Natural antimicrobial; Carvacrol; Hydroxypropyl-beta-cyclodextrin inclusion complexes; Antioxidant activity; Antimicrobial activity;
Quantitative risk assessment of Listeria monocytogenes in traditional Minas cheeses: The cases of artisanal semi-hard and fresh soft cheeses
Keywords: ضد میکروبی طبیعی; Traditional foods; Dairy products; Risk analysis; Food safety; Intervention strategies; Ready-to-eat foods; Public health; On-farm; Shelf-life; Food storage; Commercialization; Natural antimicrobial; Protected designation of origin; Immunocompromised; Foo
Application of predictive models to assess the influence of thyme essential oil on Salmonella Enteritidis behaviour during shelf life of ready-to-eat turkey products
Keywords: ضد میکروبی طبیعی; Processed poultry meat; Natural antimicrobial; Cross-contamination; Modelling; Shelf life;
Highly enhanced bactericidal effects of medium chain fatty acids (caprylic, capric, and lauric acid) combined with edible plant essential oils (carvacrol, eugenol, β-resorcylic acid, trans-cinnamaldehyde, thymol, and vanillin) against Escherichia coli O1
Keywords: ضد میکروبی طبیعی; Escherichia coli O157:H7; Bactericidal effect; Natural antimicrobial; Medium chain fatty acid; Essential oil; Combined treatment; Synergistic effect; MCFA; medium chain fatty acid; CA; caprylic acid; CPA; capric acid; LRA; lauric acid; EO; essential oil;
Antimicrobial activity and differentiation of anthocyanin profiles of rabbiteye and highbush blueberries using HPLC-DAD-ESI-MSn and multivariate analysis
Keywords: ضد میکروبی طبیعی; Vaccinium ashei Reade; Vaccinium virgatum Aiton; Vaccinium corymbosum L.; Pathogenic bacteria; Natural antimicrobial; LCMS;
Superior antibacterial activity of nanoemulsion of Thymus daenensis essential oil against E. coli
Keywords: ضد میکروبی طبیعی; Tween 80 (Pubchem CID: 52811955); Span 80 (Pubchem CID: 5385498); Glutaraldehyde (Pubchem CID: 3485); Natural antimicrobial; Mechanism of action; Membrane integrity; Ostwald ripening; Particle diameter;
The combined efficacy of carvacrol and modified atmosphere packaging on the survival of Salmonella, Campylobacter jejuni and lactic acid bacteria on Turkey breast cutlets
Keywords: ضد میکروبی طبیعی; Salmonella; Campylobacter; Carvacrol; Modified atmosphere packaging; Lactic acid bacteria; Natural antimicrobial; Poultry
Delivery of phytochemicals of tropical fruit by-products using poly (dl-lactide-co-glycolide) (PLGA) nanoparticles: Synthesis, characterization, and antimicrobial activity
Keywords: ضد میکروبی طبیعی; Fruit by-products; PLGA nanoparticles; Controlled release; Phenolic compounds; Natural antimicrobial;
Ethnopharmacological communicationAntibacterial and cytotoxic activity of isoprenylated coumarin mammea A/AA isolated from Mammea africana
Keywords: ضد میکروبی طبیعی; Natural antimicrobial; Mammea Africana; Mammea A/AA; Mammeisin; Cytotoxicity;
Evaluation of hop extract as a natural antibacterial agent in contaminated fuel ethanol fermentations
Keywords: ضد میکروبی طبیعی; Bioethanol; Alcoholic fermentation; Bacterial contamination; Natural antimicrobial; Hop extract
Use of deodorized yellow mustard powder to control Escherichia coli O157:H7 in dry cured Westphalian ham
Keywords: ضد میکروبی طبیعی; Dry cured ham; Escherichia coli O157:H7; Yellow mustard powder; Glucosinolate; Natural antimicrobial;
Effects of natural antimicrobials on inhibition of Listeria monocytogenes and on chemical, physical and sensory attributes of naturally-cured frankfurters
Keywords: ضد میکروبی طبیعی; Natural antimicrobial; Listeria monocytogenes; Quality; Sensory; Naturally cured; Frankfurters;
Antimicrobial strategies for limiting bacterial contaminants in fuel bioethanol fermentations
Keywords: ضد میکروبی طبیعی; Bioethanol; Bacterial contamination; Natural antimicrobial; Plant extracts; Ethanol fermentation
Influence of desiccation on the sensitivity of Cronobacter spp. to lactoferrin or nisin in broth and powdered infant formula
Keywords: ضد میکروبی طبیعی; Lactoferrin; Nisin; Cronobacter spp.; Infant milk formula; Bactericidal action; Natural antimicrobial
Natural antimicrobial production by the amnion
Keywords: ضد میکروبی طبیعی; amnion; defensin; infection; natural antimicrobial; pregnancy;
Changes in vaginal morphology, steroid receptor and natural antimicrobial content following treatment with low-dose mifepristone
Keywords: ضد میکروبی طبیعی; Mifepristone; Vaginal thickness; Steroid receptors; Natural antimicrobial; Pharmacodynamics
Vanillin inhibits pathogenic and spoilage microorganisms in vitro and aerobic microbial growth in fresh-cut apples
Keywords: ضد میکروبی طبیعی; Vanillin; Natural antimicrobial; MIC; Fresh-cut apple; Shelf life; Pathogenic and spoilage microorganisms
Effect of bovine lactoferrin against Carnobacterium viridans
Keywords: ضد میکروبی طبیعی; Lactoferrin; Carnobacterium; Bactericidal action; Natural antimicrobial;
Use of mustard flour to inactivate Escherichia coli O157:H7 in ground beef under nitrogen flushed packaging
Keywords: ضد میکروبی طبیعی; Escherichia coli O157:H7; Allyl isothiocyanate; Mustard flour; Ground beef; Natural antimicrobial; Modified atmosphere packaging;
Inactivation of Escherichia coli O157:H7 in packaged ground beef by allyl isothiocyanate
Keywords: ضد میکروبی طبیعی; Escherichia coli O157:H7; Allyl isothiocyanate; Ground beef; Natural antimicrobial; Antimicrobial packaging; Modified atmosphere packaging;