Keywords: Gliadin proteins; Inflammation; Oxidative stress; Pro-inflammatory cytokines; MPO; Myeloperoxidase; AOPP; Advance Oxygen Protein Product; CD; Celiac Disease; NCGS; Non-Celiac Gluten Sensitivity; MTT; 3-(4,5-Dimethyl-2-thiazolyl)-2,5-diphenyl-2H-tetrazoliu
مقالات ISI (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: FODMAP; NCGS; Wheat; Intestine; Challenge; ATI; α-amylase trypsin inhibitor; DBPCFC; double-blind placebo-controlled food challenge; FODMAPs; fermentable oligo-, di-, monosaccharides and polyols; GSRS-IBS; gastrointestinal symptom rating scale irritable
Keywords: AN; Aspergillus niger; AO; Aspergillus flavus var. oryzae; CD; celiac disease; DPP; dipeptidyl peptidase; EC; Enzyme Commission number; ELISA; enzyme-linked immunosorbent assay; EP-B2; glutamine-specific cysteine endopeptidase B, isoform 2 from barley; FM
Keywords: Diet adherence; Celiac disease; Non-celiac gluten sensitivity; Gluten exposure; Gluten contamination; ATI; amylase-trypsin inhibitor; BMI; body mass index; BMR; basal metabolic rate; BMR-factor; energy intake and basal metabolic rate-ratio; CD; coeliac di
Keywords: Microwave treatment; R5 and G12 ELISA; Gluten; Celiac disease; T cell assay; Mass spectrometry-based proteomics; AMBIC; ammonium bicarbonate; CD; celiac disease; IFN-γ; interferon gamma; MWT; microwave based treatment; NCGS; non-celiac gluten sensitivity
Keywords: cardiovascular risk; fats; green leafy vegetables; healthy dietary patterns; nutrition; ASCVD; atherosclerotic cardiovascular disease; BMI; body mass index; CD; celiac disease; CHD; coronary heart disease; CI; confidence interval; CV; cardiovascular; CVD;
Keywords: Coeliac disease; Gluten; Non-coeliac gluten sensitivity; Wheat allergy; ATI; amylase trypsin inhibitor; CD; coeliac disease; CU; contact urticaria; DH; dermatitis herpetiformis; ESPGHAN; European Society for Pediatric Gastroenterology, Hepatology and Nutr
Keywords: ATI; Amylase/trypsin inhibitor; CD; Celiac disease; FODMAP; Fermentable oligosaccharides, disaccharides, monosaccharides, and polyols; IBS; Irritable bowel syndrome; NCGS; Nonceliac gluten sensitivity;
Keywords: Celiac disease; gluten intolerance; food allergy; AN-PEP; Aspergillus niger prolyl endoprotease; CD; Celiac disease; DH; Dermatitis herpetiformis; EMA; Endomysial antibody; GFD; Gluten-free diet; NCGS; Nonceliac gluten sensitivity; TTG; Tissue transglutam
Keywords: AGGD; Argonne Geothermal Geochemical Database; BPJ; best professional judgment; CFR; Code of Federal Regulations; CWA; Clean Water Act; DCMD; direct contact membrane distillation; EGSs; enhanced geothermal systems; ELGs; effluent limitations guidelines; E
Keywords: Functional Gastrointestinal Disorders; Low FODMAP Diet; Dietary Therapy; Gluten; Wheat Sensitivity; Bioactive Food Chemicals; Carbohydrates; Proteins; FODMAPs; fermentable oligo-, di-, and mono-saccharides and polyols; GI; gastrointestinal; IBS; irritable
Suspected Nonceliac Gluten Sensitivity Confirmed in Few Patients After Gluten Challenge in Double-Blind, Placebo-Controlled Trials
Keywords: Celiac Disease; Wheat Allergy; Irritable Bowel Syndrome; Gluten-Free Diet; ATI; amylase-trypsin inhibitor; DBPC; double-blind placebo-controlled; FODMAP; fermentable oligosaccharides, di-, monosaccharides and polyols; IBS; irritable bowel syndrome; NCGS;
Preparation and characterization of amorphous granular potato starches (AGPS) and cross-linked amorphous granular potato starches (CLAGPS)
Keywords: AGPS; amorphous granular potato starch; CLAGPS; cross-linked amorphous granular potato starch; NPS; native potato starch; GCWS; granular cold-water-soluble starch; NCGS; non-crystalline granular starch; MSI; moisture sorption isotherm; AGPS; CLAGPS; Ethan
Nonceliac Gluten Sensitivity
Keywords: CD; celiac disease; FODMAP; fermentable oligosaccharides, disaccharides, monosaccharides, and polyols; GFD; gluten-free diet; GI; gastrointestinal; IBS; irritable bowel symdrome; NCGS; nonceliac gluten sensitivity; NHANES; National Health and Nutrition Ex
Nonceliac Gluten Sensitivity
Keywords: Allergy; Celiac Disease; FODMAP; Food; Gluten; IBS; Sensitivity; Wheat; ATI; amylase trypsin inhibitor; FODMAPs; fermentable oligo- and disacchararides; GFD; gluten-free diet; GI; gastrointestinal; IBS; irritable bowel syndrome; IL; interleukin; NCGS; non
Original ResearchFull Report: Clinical-Alimentary TractNo Effects of Gluten in Patients With Self-Reported Non-Celiac Gluten Sensitivity After Dietary Reduction of Fermentable, Poorly Absorbed, Short-Chain Carbohydrates
Keywords: Abdominal Pain; Food Allergy; Clinical Trial; Wheat; D-FIS; Daily-Fatigue Impact Scale; FODMAP; fermentable, oligo-, di-, monosaccharides, and polyols; GFD; gluten-free diet; IBS; irritable bowel syndrome; NCGS; non-celiac gluten sensitivity; VAS; visual
Gliadin Does Not Induce Mucosal Inflammation or Basophil Activation in Patients With Nonceliac Gluten Sensitivity
Keywords: Allergy; Duodenal Immune Response; Diagnostic; In Vitro Challenge; AGA; antigliadin antibodies; a-tTG; anti-tissue transglutaminase antibody; CD; celiac disease; EMA; anti-endomysium antibody; FD; free diet; GFD; gluten-free diet; HC; healthy control; IC