Keywords: Delphinidin-3-O-glucoside; Petunidin 3-(p-coumaroylrutinoside) 5-glucoside; Peonidin; Chlorogenic acid; Neochlorogenic acid; Food analysis; Food composition; Fertilisation; Nitrogen; Potassium; Blue potato; Polyphenolics; Anthocyanins; Antioxidant capacit
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Dried plum alleviates symptoms of inflammatory arthritis in TNF transgenic mice
Keywords: Plum; Neochlorogenic acid; Cytokine; Bone; Cartilage; Synovitis;
A validated UHPLC method for the determination of caffeoylquinic and di-caffeoylquinic acids in green coffee extracts using an RP-Amide fused-core column
Keywords: Caffeoylquinic acids; Chlorogenic acid; Cryptochlorogenic acid; Neochlorogenic acid; Green coffee extract; RP-Amide column;
Neochlorogenic acid inhibits against LPS-activated inflammatory responses through up-regulation of Nrf2/HO-1 and involving AMPK pathway
Keywords: ARE; antioxidant-responsive element; CM-H2DCFDA; chloromethyl 2â²,7â²-dichlorodihydrofluorescein diacetate; COX-2; cyclooxygenase-2; HO-1; heme oxygenase-1; iNOS; inducible nitric oxide synthase; IRAK; interleukin-1 receptor-associated kinase; LPS; lipo
Homogenate-assisted high-pressure disruption extraction for determination of phenolic acids in Lonicerae Japonicae Flos
Keywords: HHPDE; homogenate-assisted high-pressure disruption extraction; HRE; heat-reflux extraction; UAE; ultrasound-assisted extraction; NCA; neochlorogenic acid; CA; chlorogenic acid; 3,5DCA; 3,5-dicaffeoylquinic acid; 4,5DCA; 4,5-dicaffeoylquinic acid; Homogen
Searching for new sources of innovative products for the food industry within halophyte aromatic plants: In vitro antioxidant activity and phenolic and mineral contents of infusions and decoctions of Crithmum maritimum L.
Keywords: Sea fennel; Herbal beverages; Oxidative stress; Phenolic profile; Minerals; ABTS; 2,2'-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid; ANOVA; one-way analysis of variance; BHT; butylated hydroxytoluene; CA; coumaric acid; CAE; caffeic acid equivalents;
Prunus mume Sieb. et Zucc. fruit ameliorates alcoholic liver injury in mice by inhibiting apoptosis and inflammation through oxidative stress
Keywords: Prunus mume Sieb. et Zucc; Alcoholic liver injury; Hepatic apoptosis; Lipogenesis; Natural antioxidant; 4-HNE; 4-hydroxynonenal; ACC1; acetyl coenzyme A carboxylase 1; CGA; chlorogenic acid; CMFDA; 5-chloromethylfluorescein diacetate; DAPI; 4',6-diamidino
Study on the anaphylactoid of three phenolic acids in Honeysuckle
Keywords: Chlorogenic acid (PubChem CID: 1794427); Neochlorogenic acid (PubChem CID: 5280633); Cryptochlorogenic acid (PubChem CID: 9798666); Methyl thiazolyl tetrazolium (PubChem CID: 16218671); Honeysuckle; Chlorogenic acid; Neochlorogenic acid; Cryptochlorogenic