
The adsorption of α-amylase on barley proteins affects the in vitro digestion of starch in barley flour
Keywords: BASA; barley amylase/subtilisin inhibitor; BCA; bovine serum albumin; FITC; fluorescein isothiocyanate; FITC-AA; fluorescein isothiocyanate α-amylase conjugate; GBSS; granule bound starch synthase; LOS; logarithm of slope; NLLS; non-linear least-squares