Inactivation kinetics of inoculated Escherichia coli O157:H7, Listeria monocytogenes and Salmonella Poona on whole cantaloupe by chlorine dioxide gas
Keywords: مدل غیر خطی; Cantaloupe; Chlorine dioxide (ClO2) gas; E. coli O157:H7; Inactivation kinetics; L. monocytogenes; Nonlinear model; S. Poona; Shelf life