Keywords: جوز هندی; Spices; Antifungal; Turmeric; Curcuminoids; Nutmeg; Neolignans; Plant pathogens
مقالات ISI جوز هندی (ترجمه نشده)
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Spice oleoresins containing antimicrobial agents improve the potential use of bio-composite films based on gelatin
Keywords: جوز هندی; Nutmeg; Clove; Black pepper; Bacterial inhibition; Gelatin films;
Sensory metabolites profiling in Myristica fragrans (Nutmeg) organs and in response to roasting as analyzed via chemometric tools
Keywords: جوز هندی; Nutmeg; Myristica fragrans; Roasting; Solid phase microextraction (SPME); Metabolomics;
Comparative evaluation of methods for the detection of 2-alkylcyclobutanones as indicators for irradiation treatment of cashew nuts and nutmeg
Keywords: جوز هندی; 2-Dodecylcyclobutanone (PubChem CID: 161875); 2-Tetradecylcyclobutanone (PubChem CID: 566940); Cashew nuts; Nutmeg; Irradiation; 2-ACB; High resolution mass spectrometry; Liquid chromatography;
Antihelmintic effects of nutmeg (Myristica fragans) on Anisakis simplex L3 larvae obtained from Micromesistius potassou
Keywords: جوز هندی; Anisakis simplex; Nutmeg; Myristica fragans; Myristicin; Antihelmintic activity; Natural products;
New inhibitors of nitric oxide production from the seeds of Myristica fragrans
Keywords: جوز هندی; CC; column chromatography; CD; circular dichroism; CDCl3; deuterated chloroform; CHCl3; chloroform; DMEM; Dulbecco's modified Eagle's medium; DMSO; dimethyl sulfoxide; EI-MS; electron ionization mass spectrometry; FBS; fetal bovine serum; 1H-1H CO
Cerebral nuclei distribution study of dehydrodiisoeugenol as an anxiogenic agent determined by RP-HPLC
Keywords: جوز هندی; Myristica fragrans Houtt; Nutmeg; Dehydrodiisoeugenol; Cerebral nuclei distribution; Column liquid chromatography;
Comparison of yields and quality of nutmeg butter obtained by extraction of nutmeg rind by soxhlet and supercritical carbon dioxide (SC-CO2)
Keywords: جوز هندی; Supercritical; Aromatic; Gas chromatograph; Time of flight; Nutmeg;
Chemistry, antioxidant and antimicrobial potential of nutmeg (Myristica fragrans Houtt)
Keywords: جوز هندی; Nutmeg; Antioxidant activity; Antimicrobial activity; GC–MS
Identification of 2-alkylcyclobutanones in nutmeg (Myristica fragrans)
Keywords: جوز هندی; 2-ACB; 2-alkylcyclobutanone; 2-CHCH; 2-cyclohexylcyclohexanone; 2-DCB; 2-decylcyclobutanone; 2-dDCB; 2-dodecylcyclobutanone; EI; electron ionization; EN; European norm; FW; fresh weight; GC; gas chromatograph; GC-MS; gas chromatography-mass spectromet
Towards a better understanding of the psychopharmacology of nutmeg: Activities in the mouse tetrad assay
Keywords: جوز هندی; Nutmeg; Myristica fragrans; Mouse tetrad assay; Amphetamine; Δ9-Tetrahydrocannabinol; Morphine; HPLC
Identification and estimation of a novel fluorescent compound in nutmeg
Keywords: جوز هندی; Naphthaquinone derivative; Fluorescence; Gamma irradiation; Myristica fragrance; Nutmeg;
Effects of storage temperatures and essential oils of oregano and nutmeg on the growth and survival of Escherichia coli O157:H7 in barbecued chicken used in Iran
Keywords: جوز هندی; E. coli O157:H7; Oregano; Nutmeg; Chicken; Essential oil
Total phenolic contents, chelating capacities, and radical-scavenging properties of black peppercorn, nutmeg, rosehip, cinnamon and oregano leaf
Keywords: جوز هندی; Antioxidant; Free radicals; Black peppercorn; Nutmeg; Rosehip; Cinnamon; Oregano leaf
Estimation of aroma glycosides of nutmeg and their changes during radiation processing
Keywords: جوز هندی; Aroma glycosides; Nutmeg; Radiation processing; TLC-densitometry