Keywords: خواص تغذیه ای; Pasta; Phenolic content; Antioxidant activity; Nutritional properties; Microstructure;
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: خواص تغذیه ای; RTE meat products; Plant extracts; Antimicrobial properties; Nutritional properties;
Keywords: خواص تغذیه ای; Nanofluids; Tomato juice; Heat exchanger; Nutritional properties;
Keywords: خواص تغذیه ای; Minor edible oil; Chemical composition; Nutritional properties; Characteristics; China;
Keywords: خواص تغذیه ای; Nano-fluids; Heat exchanger; Watermelon juice; Nutritional properties;
Keywords: خواص تغذیه ای; Seaweed; Food products; Nutritional properties; Textural properties; Organoleptic properties;
Keywords: خواص تغذیه ای; Teff; Bread wheat blends; Nutritional properties; Breadmaking properties;
Keywords: خواص تغذیه ای; Milk; Meat; Nutritional properties; Human health
Keywords: خواص تغذیه ای; Nutritional properties; Ruminants; Thermal analysis;
Keywords: خواص تغذیه ای; Meat quality; Nutritional properties; Heterocyclic Aromatic Amines; Cooking process; Mathematical modeling
Decontamination of fresh-cut broccoli with a water-assisted UV-C technology and its combination with peroxyacetic acid
Keywords: خواص تغذیه ای; Sanitation technologies; Fresh-cut vegetables; Nutritional properties; Glucosinolates; Minimally processed vegetables;
Extensive profiling of three varieties of Opuntia spp. fruit for innovative food ingredients
Keywords: خواص تغذیه ای; Opuntia ficus-indica; Opuntia engelmannii; Nutritional properties; Betalains; Antimicrobial activity;
Basil oil plus aluminium sulfate and modified atmosphere packaging controls Crown rot disease in Embul banana (Musa acuminata, AAB) during cold storage
Keywords: خواص تغذیه ای; Crown rot disease; In-package gases; Physicochemical; Sensory; Basil oil; Nutritional properties;
Flour from Prosopis alba cotyledons: A natural source of nutrient and bioactive phytochemicals
Keywords: خواص تغذیه ای; Prosopis alba; Cotyledon flour; Nutritional properties; Antioxidant activity; Anti-inflammatory capacity; Genotoxicity
Diversity and interrelationships in nutritional traits in cultivated quinoa (Chenopodium quinoa Willd.) from Northwest Argentina
Keywords: خواص تغذیه ای; Argentinean quinoa germplasm; Nutritional properties; Interrelationships; Breeding strategiesNWA, Northwest Argentina; TDF, Total dietary fiber; AAS, Atomic absorption spectroscopy; DFe, Iron dialyzability; DZn, Zinc dialyzability; SFA, Total satured fatt
Nutritional and antioxidant properties of Geoffroea decorticans, an Argentinean fruit, and derived products (flour, arrope, decoction and hydroalcoholic beverage)
Keywords: خواص تغذیه ای; Nutritional properties; Antioxidant activity; Genotoxicity; Flour; Arrope; Geoffroea decorticans;
Effects of barley flour and barley protein isolate on chemical, functional, nutritional and biological properties of Pita bread
Keywords: خواص تغذیه ای; Barley proteins isolate; Biological properties; Nutritional properties; Functional properties
Organic vs. traditional potato powder
Keywords: خواص تغذیه ای; Potato; Powder; Drum drying; Rheological properties; Nutritional properties; Amino acids; Acrylamide;
Effects of the addition of wild legumes (Lathyrus annuus and Lathyrus clymenum) on the physical and nutritional properties of extruded products based on whole corn and brown rice
Keywords: خواص تغذیه ای; Lathyrus; Extrusion; Nutritional properties; Iron availability;
Food matrix impact on macronutrients nutritional properties
Keywords: خواص تغذیه ای; Food matrix; Nutritional properties; Digestion; Dairy products; Satiety; Processing
Effects of Heat Shock Treatment on Rice Quality during Storage (Part 2)
Keywords: خواص تغذیه ای; heat shock treatment; paddy rice; storage; rice quality; nutritional properties; pasting properties;
Modification of pasta structure induced by high drying temperatures. Effects on the in vitro digestibility of protein and starch fractions and the potential allergenicity of protein hydrolysates
Keywords: خواص تغذیه ای; Durum wheat pasta; Process; Microstructure; Rheology; SE-HPLC; Nutritional properties
Some physical and nutritional properties of cowpea seed (Vigna sinensis L.)
Keywords: خواص تغذیه ای; Cowpea (Vigna sinensis L.); Physical properties; Nutritional properties
Dietary fibre composition, antioxidant capacity and physico-chemical properties of a fibre-rich product from cocoa (Theobroma cacao L.)
Keywords: خواص تغذیه ای; Cocoa; Dietary fibre; Antioxidant capacity; Nutritional properties; Functional food
Effect of brewers spent grain addition and screw speed on the selected physical and nutritional properties of an extruded snack
Keywords: خواص تغذیه ای; Brewers spent grain; Extrusion; Snack; Nutritional properties; Expansion
Compositional and nutritional properties of selected newly developed lines of cowpea (Vigna unguiculata L.Walp).
Keywords: خواص تغذیه ای; Chemical composition; Cowpea cultivars; Heat processing; Nutritional properties;