Organic vs. traditional potato powder

► In this work we compare organic and conventional potato powder. ► Blanching is the pretreatment used for its lower cost and reduction of acrylamide. ► At steam pressure of 0.2 MPa and 2 rpm there is a minimal nutritional loss. ► The very low aw, avoids the microbial growth and provide a long and safe shelf life. ► Organic and conventional potato powders are equivalent as nutrient content.