Keywords: کیفیت روغن; Olea europaea L.; Radiation; Critical growth periods; Oil quality; Fruit maturity;
مقالات ISI کیفیت روغن (ترجمه نشده)
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: کیفیت روغن; Cold-press oil; Oil quality; ICP-OES; Yemen;
Keywords: کیفیت روغن; Seed oils; Microwave heating; Oxidative stability; Oil quality;
Keywords: کیفیت روغن; Air pollution; Antioxidants; Metals; Hormones; Oil quality; Pigments;
Keywords: کیفیت روغن; Crude oils; Petroleum geochemistry; Oil families; Oil quality; Biodegradation processes; Petroleum exploration;
Keywords: کیفیت روغن; Oil quality; Olive tree; Photosynthetic parameters; Soil tillage; Stress metabolites; Wastewater irrigation;
Keywords: کیفیت روغن; Oueslati cultivar; Olive tree age; Harvesting date; Oil quality; PCA
Keywords: کیفیت روغن; Microalgae composition; Hydrothermal liquefaction; Biocrude oil; Oil quality; Oil yield;
Keywords: کیفیت روغن; Cold-pressed oil; Hemp; Flax; Canola; Physicochemical properties; Oil quality; Food analysis; Food composition;
Keywords: کیفیت روغن; Olea europaea L.; Oil content; Fruit size; Fruit removal force; Oil quality; Oleic acid;
Keywords: کیفیت روغن; ISR; intercepted solar radiation per plant; PAR; photosynthetically active radiation; °Cd af; °C day after flowering; Fatty acid composition; Critical period; Sunflower; Environmental factors; Intercepted solar radiation; Oil quality;
Novel high value elemicin-rich germplasm of lemon grass (Cymbopogon khasianus (Hack)Stapf(ex Bor) from North East India
Keywords: کیفیت روغن; Cymbopogon khasianus; Elemicin rich; Novel variety; Lemon grass; Oil quality; Meghalaya; North east India;
Youth tree behavior of olive (Olea europaea L.) cultivars in Wudu, China: Cold and drought resistance, growth, fruit production, and oil quality
Keywords: کیفیت روغن; A; acidity; D; diameter; DW; dry weight; DWSF; dry weight of a single fruit; EVOO; extra virgin olive oil; EC; electrolyte conductivity; FW; fresh weight; FWSF; fresh weight of a single fruit; FS; fruit size; FP; fruit production; H; height; HC; hierarchi
Increasing genetic variability in oilseed rape (Brassica napus) - Genotypes and phenotypes of oilseed rape transformed by wild type Agrobacterium rhizogenes
Keywords: کیفیت روغن; Agrobacterium rhizogenes; Brassica napus; Natural transformation; Oil quality; Oilseed rape; Ri-phenotype;
Piriformospora indica promotes growth, seed yield and quality of Brassica napus L.
Keywords: کیفیت روغن; Piriformospora indica; Brassica napus L.; Growth promotion; Seed yield; Oil quality;
Influence of calcium carbonate on extraction yield and quality of extra virgin oil from olive (Olea europaea L. cv. Coratina)
Keywords: کیفیت روغن; Virgin olive oil; Coadjuvant; Calcium carbonate; Extraction yield; Oil quality
WOFOST-GTC: A new model for the simulation of winter rapeseed production and oil quality
Keywords: کیفیت روغن; Canopy architecture; Canola; Oil quality; WOFOST; WOFOST-GT;
Physicochemical characteristics, fatty acid positional distribution and triglyceride composition in oil extracted from carrot seeds using supercritical CO2
Keywords: کیفیت روغن; Carrot seed oil; Daucus carota; Physicochemical properties; Oil quality; Thermal behavior; Fatty acid positional distribution; TAG composition; Food analysis; Food composition
Harvest and post-harvest conditions influencing macauba (Acrocomia aculeata) oil quality attributes
Keywords: کیفیت روغن; Acrocomia aculeata; Macauba palm; Oil quality; Energy crop; Biofuel
Molecular breeding for introgression of fatty acid desaturase mutant alleles (ahFAD2A and ahFAD2B) enhances oil quality in high and low oil containing peanut genotypes
Keywords: کیفیت روغن; MABC; marker-assisted backcrossing; MAS; marker-assisted selection; ILs; introgression lines; CVD; cardiovascular diseases; LDL; low density lipoproteins; HDL; high density lipoproteins; FAD; fatty acid desaturase; CAPS; cleaved amplified polymorphic sequ
Quality characteristics of oil extracted from gamma irradiated peanut (Arachis hypogea L.)
Keywords: کیفیت روغن; Fatty acids; Gamma irradiation; Oil color; Oil quality; Peanut oil; Storage;
Mechanical extraction of oil from Jatropha curcas L. kernel: Effect of processing parameters
Keywords: کیفیت روغن; Jatropha curcas L.; Oilseed extraction; Hydraulic press; Oil recovery; Oil quality; Process parameters
First and second centrifugation of olive paste: Influence of talc addition on yield, chemical composition and volatile compounds of the oils
Keywords: کیفیت روغن; Extra virgin olive oil; Second centrifugation; Talc; Oil quality; Volatile compounds;
Effect of solid olive-mill waste amendment on soil fertility and olive (Olea europaea L.) tree activity
Keywords: کیفیت روغن; Olive-mill waste; Fertilisation; Soil microorganisms; Vegetative activity; Olive fruit characteristics; Oil quality;
Simulation of oil productivity and quality of N–S oriented olive hedgerow orchards in response to structure and interception of radiation
Keywords: کیفیت روغن; Hedgerow structure; Irradiance profiles; Oil quality; Olea europaea; Oil yield; Olive; Radiation interception; Radiation-limited yield; Row dimensions
Extraction of oil from jatropha seeds using a twin-screw extruder: Feasibility study
Keywords: کیفیت روغن; Twin-screw extruder; Jatropha; Oil extraction; Oil quality
Evanescent-field fiber sensor for the water content in lubricating oils with sensitivity increase by dielectrophoresis
Keywords: کیفیت روغن; Optical spectroscopy; Fiber sensor; Evanescent field; Sapphire fiber; Oil quality; Water content; Dielectrophoresis
Chia (Salvia hispanica L.) oil extraction: Study of processing parameters
Keywords: کیفیت روغن; Chia; Oil quality; Oil yield; Screw press;
Genetic divergence studies in niger (Guizotia abyssinica) germplasm
Keywords: کیفیت روغن; Niger; Guizotia abyssinica; Oil; Oil quality; Genetic diversity; Test weight
Effects of ambient and elevated level of ozone on Brassica campestris L. with special reference to yield and oil quality parameters
Keywords: کیفیت روغن; Brassica campestris L.; O3; Reproductive development; Yield; Oil quality
Study on the impact of wastewater irrigation on the quality of oils obtained from olives harvested by hand and from the ground and extracted at different times after the harvesting
Keywords: کیفیت روغن; WWTP; wastewater treatment plant; TWW; treated wastewater; WW; well water; ONAS; National Sanitation Office; BOD; biochemical oxygen demand; COD; chemical oxygen demand; SS; suspended solid; GI; germination index; EC; electrical conductivity; WW-Fr; olive
Volatile compounds and compositional quality of virgin olive oil from Oueslati variety: Influence of geographical origin
Keywords: کیفیت روغن; Characterisation; Headspace; Oil quality; Oueslati cultivar; Volatile compounds
Characteristics of Prunus serotina seed oil
Keywords: کیفیت روغن; Prunus; Prunus serotina seed oil; Oil quality; FT-IR; DSC; Fluorescence; Black cherry; Capulin; Chemical and physical parameters; Almond; Supercritical CO2
Enhancing productivity of Indian basil (Ocimum basilicum L.) through harvest management under rainfed conditions of subtropical north Indian plains
Keywords: کیفیت روغن; Cutting height; Essential oil yield; Harvesting stage; Indian basil; Ocimum basilicum; Oil quality
Industrial trials on coadjuvants for olive oil extraction
Keywords: کیفیت روغن; Olive oil; Coadjuvant; Calcium carbonate; Talc; Physical extraction; Oil quality; Oil yield
Night temperature and intercepted solar radiation additively contribute to oleic acid percentage in sunflower oil
Keywords: کیفیت روغن; MNT; minimum night temperature; ISR; intercepted solar radiation; PAR; photosynthetically active radiation; oCd af; °C day after flowering; Fatty acid composition; Interaction between environmental factors; Oil quality;
Photodegradation of phytosanitary molecules present in virgin olive oil
Keywords: کیفیت روغن; Extra virgin olive oil; Oil quality; Phytosanitary chemicals; Photodegradation; Kinetics parameters
Improved extraction of virgin olive oil using calcium carbonate as coadjuvant extractant
Keywords: کیفیت روغن; Olea europaea; Coadjuvant; Calcium carbonate; Talc; Physical extraction; Extra virgin olive oil; Oil quality; Oil yield
Pressing and supercritical carbon dioxide extraction of walnut oil
Keywords: کیفیت روغن; Walnut; Screw pressing; Supercritical CO2 extraction; Oil recovery; Oil quality
Effect of pretreatment with microwaves on mechanical extraction yield and quality of vegetable oil from Chilean hazelnuts (Gevuina avellana Mol)
Keywords: کیفیت روغن; Chilean hazelnut; Mechanical pressing; Microwave pretreatment; Oil extraction; Oil quality
Macro-structural characterisation of palm fruit at different processing conditions
Keywords: کیفیت روغن; Oilpalm fruit; Macrostructure; Processing-conditions; Opitimisation; Extraction-efficiency; Oil quality
Physicochemical and quality characteristics of cold-pressed flaxseed oils
Keywords: کیفیت روغن; Flaxseed oil; Omega-3 fatty acid; Alpha-linolenic acid; Oil quality; Food safety; Food quality
Sunflower yield and oil quality interactions and variability: Analysis through a simple simulation model
Keywords: کیفیت روغن; Sunflower; Crop model; Yield; Oil quality; Sowing date; Climate variability; Climate change
Changes in the quality of fish oils due to storage temperature and time
Keywords: کیفیت روغن; Fish oil; Oil quality; Oxidation
Seed oil content and fatty acid composition in East African sesame (Sesamum indicum L.) accessions evaluated over 3 years
Keywords: کیفیت روغن; Sesamum indicum; Genotype; Environment; Oil quality; Oil content; Breeding
Characteristics of Echinacea seed oil
Keywords: کیفیت روغن; Echinacea; Echinacea seed oil; Oil quality; Tocopherols; DSC; Fluorescence; TLC; Chemical and physical parameters
Vernonia galamensis, a natural source of epoxy oil: variation in fatty acid composition of seed and leaf lipids
Keywords: کیفیت روغن; Vernonia galamensis; New industrial oilseed; Epoxy oil; Leaf lipids; C18:4; Oil quality;
Salinity and olive: Growth, salt tolerance, photosynthesis and yield
Keywords: کیفیت روغن; Salinity; Tolerance mechanisms; Olea europaea; Cultivars; Photosynthesis; Yield; Oil quality;