Keywords: Deficit irrigation; Fatty acids; Leaf water potential; Lignans; Olea europaea L.; Ortho-diphenols;
مقالات ISI (ترجمه نشده)
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: Chilling conditions; Olea europaea L.; Plant water potential; Soil temperature;
Keywords: Olea europaea L.; Radiation; Critical growth periods; Oil quality; Fruit maturity;
Keywords: Olea europaea L.; Alleviated water stress; Stem water potential; Inflorescence density; Specific leaf area; SPAD chlorophyll meter reading;
Keywords: Olea europaea L.; SSR markers; Germplasm characterization; Genetic diversity; Extra virgin olive oil;
Keywords: Olea europaea L.; Bud dormancy; Chilling requirement; Flowering; Inflorescence differentiation; Paradormancy; Reproductive bud initiation;
Keywords: Olea europaea L.; Virgin olive oil; Ethanol;
Keywords: Olea europaea L.; Water deficit; Scheduled irrigation; Fruit quality; Bruise inducing; Mesocarp injuries;
Keywords: Olea europaea L.; Quality; Lipoxygenase; Phenolic compounds; Freezing; Oleuropein (PubMed CID 5281544); Demethyloleuropein (PubMed CID 6450302); Tyrosol (PubChem CID: 10393); Hydroxytyrosol (PubChem CID: 82755); (Z)-hex-3-enal (PubChem CID: 643139); (E)-h
Keywords: Climate change; Olea europaea L.; Potassium transport; Root warming; Rubidium uptake; Vegetative growth;
Keywords: Olea europaea L.; Straddle harvester; Bruised fruits; Histological studies; SHD orchards;
Exploration of genetic resources to improve the functional quality of virgin olive oil
Keywords: Olea europaea L.; Olive fruit; Virgin olive oil; Phenolics; Variability;
Keywords: Olea europaea L.; Fruit number; Inflorescence number; Floral buds; Ovary development; Irradiance model;
Keywords: Arbuscular mycorrhizal fungi; Mycorrhizal inoculum potential; Olea europaea L.; Root density; Soil respiration;
Keywords: Arbequina; Cultivar evaluation; Germplasm; Olea europaea L.; Super high density orchards; Yield;
Keywords: HPOD, hydroperoxyoctadecadienoic acid; HPOT, hydroperoxyoctadecatrienoic acid; IPTG, isopropyl-β-d-thiogalactopyranoside; LOX, lipoxygenaseLipoxygenases; Lipid peroxidation; Mutagenesis; Olea europaea L.
Keywords: High temperature; Olea europaea L.; Potassium allocation; Growth; Water relations;
Keywords: Olea europaea L.; Impact damage; Bruise; Acousto-Optic Tunable Filter-Near Infrared spectroscopy; Discriminant analysis; Wavelengths selection
Keywords: Olea europaea L.; Endophyte diversity; Community composition; Similarity; Organ distribution;
Keywords: Olea europaea L.; Mesocarp; Endocarp; Cell size; Oil concentration; Water concentration;
Keywords: Olea europaea L.; PUFA; Elements; Phenolic compounds; Linolenic acid;
Keywords: Consumers; Sensory quality; Olea europaea L.; Water stress; Manzanilla;
Keywords: Olive; Olea europaea L.; Micronized calcite; Arbuscular mycorrhizal fungi; Phenolic compounds
Keywords: Olea europaea L.; Hedgerow design; Flowering; Oil yield profiles; Fruit water content; Ripening index
Keywords: Cultivar identification; Genetic variability; Microsatellite markers; SSR; Olea europaea L.;
Keywords: Flowering; Mating system; Olea europaea L.; Pollination; Self-incompatibility
Keywords: Drought stress; Olea europaea L.; Fruit production; Fruit number; Vegetative growth
Keywords: Olea europaea L.; Fruit size; Cell number; Mesocarp; Endocarp; Epidermis
Keywords: Quercus ilex L.; Olea europaea L.; leaf accumulation; industrial–urban–remote areas
Keywords: Fatty acid; Fruit growth; Olea europaea L.; Oil concentration; Temperature; Virgin olive oil
Keywords: Olea europaea L.; Oil content; Fruit size; Fruit removal force; Oil quality; Oleic acid;
Keywords: Olea europaea L.; Sustainability; Energy analysis; LCA; Economic analysis; Wastewater management;
Keywords: CAP; Common Agricultural Policy; CO2; carbon dioxide; CO2eq; carbon dioxide equivalent; CS; Conventional System; EC; Commission of the European Communities; EU; European Union; FC; Fixed Costs; GP; Gross Profit; NEP; Net Ecosystem Productivity; NPP; Net P
Keywords: Olea europaea L.; Table olives; Volatile compounds; Lactobacillus plantarum
Keywords: Image analysis; Landraces; Morpho-colorimetric characterization; Olea europaea L.; Sardinia; Wild crop relatives
Vegetative structure and distribution of oil yield components and fruit characteristics within olive hedgerows (cv. Arbosana) mechanically pruned annually on alternating sides in San Juan, Argentina
Keywords: Olea europaea L.; Hedging; Irradiance; Oil production; Topping; Vegetative control;
Harvest time impacts the fatty acid compositions, phenolic compounds and sensory attributes of Frantoio and Manzanilla olive oil
Keywords: cv; cultivar; HDL; high density lipoprotein; LDL; low density lipoprotein; MUFA; monounsaturated fatty acids; PUFA; polyunsaturated fatty acids; WA; Western Australia; NSW; New South Wales; Olea europaea L.; Harvest time; Olive oil quality; Ripening index
Fruit, mesocarp, and endocarp responses to crop load and to different estimates of source: sink ratio in olive (cv. Arauco) at final harvest
Keywords: Alternate bearing; Fruit weight; Glucose equivalents; Mesocarp: endocarp ratio; Oil concentration; Olea europaea L.;
Chlorophyll catabolism in olive fruits (var. Arbequina and Hojiblanca) during maturation
Keywords: Olea europaea L.; Olive fruits; Hojiblanca; Arbequina; Chlorophyll catabolism; Pheophorbide a oxygenase; RCC reductase; NCCs
Assessment of volatile compound profiles and the deduced sensory significance of virgin olive oils from the progeny of Picual × Arbequina cultivars
Keywords: Olea europaea L.; Virgin olive oil; Volatile compounds; Variability; Segregation; Quality
Ole e 13 is the unique food allergen in olive: Structure-functional, substrates docking, and molecular allergenicity comparative analysis
Keywords: Catalytic cleft; Electrostatic potential; Food allergy; Homology modeling; IgE-binding and T-cell epitopes; Molecular docking; Olea europaea L.; Osmotin; PR5 family
Feasibility of NIR spectroscopy to detect olive fruit infested by Bactrocera oleae
Keywords: Olea europaea L.; Insect damage; Acousto-optic tunable filter-near infrared spectroscopy; Discriminant analysis; Wavelengths selection
SEM characterization of olive (Olea europaea L.) fruit epicuticular waxes and epicarp
Keywords: Epicarp; Epicuticular waxes; Olea europaea L.; Olive fruit; Scanning electron microscopy
Effect of row spacing on vegetative structure, fruit characteristics and oil productivity of N–S and E–W oriented olive hedgerows
Keywords: Olea europaea L.; Orchard design; Super high density; Hedgerow orientation; Canopy depth/free alley width; External surface area
Optimization of malaxing conditions using CaCO3 as a coadjuvant: A method to increase yield and quality of extra virgin olive oil cv. Chemlali
Keywords: Olea europaea L.; Calcium carbonate; Malaxation; Process optimisation; Response surface methodology; Calcium carbonate (PubChem CID: 10112); Sodium methylate (PubChem CID: 10942334); α-Cholestanol (PubChem CID: 6432729); Potassium hydroxide (PubChem CID:
Assessment of genetic diversity among Algerian olive (Olea europaea L.) cultivars using SSR marker.
Keywords: Olea europaea L.; Microsatellites; Olive cultivars; Molecular characterization; Genetic diversity
Soil fluoride spiking effects on olive trees (Olea europaea L. cv. Chemlali)
Keywords: Olea europaea L.; Soil spiking; Fluoride; Olive fruits; Fluoride sequestration; Toxicity
Observation of eight ancient olive trees (Olea europaea L.) growing in the Garden of Gethsemane
Keywords: Olea europaea L.; Garden of Gethsemane; Phenotype; Molecular markers; SSR conservation
The olive cultivar 'Picual' is an optimal pollen donor for 'Barnea'
Keywords: Olea europaea L.; Self-incompatibility; Cross-pollination; SSR markers;
Thylakoid peroxidase activity responsible for oxidized chlorophyll accumulation during ripening of olive fruits (Olea europaea L.)
Keywords: Olea europaea L.; Olive peroxidase; Chlorophyll oxidative peroxidase; Subcellular distribution; Thylakoid fraction; Chlorophyll catabolism; Fruit ripening;