Keywords: میوه زیتون; Artificial vision; Image analysis; Olive fruit; Olive stone; Varietal identification;
مقالات ISI میوه زیتون (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Exploration of genetic resources to improve the functional quality of virgin olive oil
Keywords: میوه زیتون; Olea europaea L.; Olive fruit; Virgin olive oil; Phenolics; Variability;
Keywords: میوه زیتون; Debittering; Olive fruit; Ultrasound waves; Physicochemical properties; Textural properties
Effect of a regulated deficit irrigation strategy in a hedgerow 'Arbequina' olive orchard on the mesocarp fatty acid composition and desaturase gene expression with respect to olive oil quality
Keywords: میوه زیتون; ACP; acyl carrier protein; ER; endoplasmic reticulum; ETc; potencial crop evotranspiration; FAD2; microsomal Ï6 desaturase; FAD3; microsomal Ï3 desaturase; FAD6; plastidial Ï6 desaturase; FAD7/8; plastidial Ï3 desaturase; FI; fully irrigated; IN; irri
Influence of geographic origin on agronomic traits and phenolic content of cv. Gemlik olive fruits
Keywords: میوه زیتون; 34-DHPEA; hydroxytyrosol; 34-DHPEA-EDA; dialdehydic form of elenolic acid linked to hydroxytyrosol; Food analysis; Food composition; Olive fruit; Gemlik variety; Cultivation area; Maturity; Agronomic traits; Phenolic compounds; HPLC-DAD-ESI-MS/MS; Marker;
Hyperspectral FTIR imaging of olive fruit for understanding ripening processes
Keywords: میوه زیتون; Hyperspectral imaging; FTIR; Olive fruit; Chemometrics; Ripening;
SEM characterization of olive (Olea europaea L.) fruit epicuticular waxes and epicarp
Keywords: میوه زیتون; Epicarp; Epicuticular waxes; Olea europaea L.; Olive fruit; Scanning electron microscopy
The role of olive β-glucosidase in shaping the phenolic profile of virgin olive oil
Keywords: میوه زیتون; Virgin olive oil; Olive fruit; Phenolic glycosides; β-Glucosidase; Processing;
Purification of beta-glucosidase from olive (Olea europaea L.) fruit tissue with specifically designed hydrophobic interaction chromatography and characterization of the purified enzyme
Keywords: میوه زیتون; β-Glucosidase; Hydrophobic interaction chromatography; Olive fruit; Purification
DPPH-scavenging capacity of chloroplastic pigments and phenolic compounds of olive fruits (cv. Arbequina) during ripening
Keywords: میوه زیتون; Chlorophylls; Carotenoids; Xanthophylls; Chloroplastic pigments; Total phenolic compounds; Antioxidant capacity; Olive fruit; Olea europaea; Ripening; Food analysis; Food composition;
Role of polyphenol oxidase and peroxidase in shaping the phenolic profile of virgin olive oil
Keywords: میوه زیتون; Virgin olive oil; Olive fruit; Phenolics; Polyphenol oxidase; Peroxidase; Processing
Influence of growing area and harvest date on the organic acid composition of olive fruits from Gemlik variety
Keywords: میوه زیتون; Olive fruit; Harvest date; Location; Organic acids
Antioxidant and free radical-scavenging activities of phenolic extracts of olive fruits
Keywords: میوه زیتون; Altitude; Antioxidant activity; Anti-radical activity; DNA nicking; Genotype; Maturation; Olive fruit; Phenols
Ultrasound-assisted extraction and derivatization of sterols and fatty alcohols from olive leaves and drupes prior to determination by gas chromatography–tandem mass spectrometry
Keywords: میوه زیتون; Sterols; Fatty alcohols; Ultrasound-assisted steps; GC–MS; Olive fruit; Olive leaves
Organic acid content and composition of the olive fruits during ripening and its relationship with oil and sugar
Keywords: میوه زیتون; HPLC; Olive fruit; Organic acids; Oil; Sugar; Ripening
Looking through the qualities of a fluorimetric assay for the total phenol content estimation in virgin olive oil, olive fruit or leaf polar extract
Keywords: میوه زیتون; Virgin olive oil; Total polar phenol content; Fluorimetry; Folin-Ciocalteu assay; Olive fruit; Olive leaves
Virgin olive oil and olive fruit minor constituents as affected by irrigation management based on SWP and TDF as compared to ETc in medium-density young olive orchards (Olea europaea L. cv. Cornicabra and Morisca)
Keywords: میوه زیتون; Virgin olive oil; Olive fruit; Phenols; Volatiles; Irrigation; Water status; Stem water potential; Trunk diameter fluctuations;
In vitro antifungal and anti-elastase activity of some aliphatic aldehydes from Olea europaea L. fruit
Keywords: میوه زیتون; Olea europaea; Antifungal activity; Dermatophytes; Candida spp.; Aliphatic aldehydes; Olive fruit
Phenolic profiles of Portuguese olive fruits (Olea europaea L.): Influences of cultivar and geographical origin
Keywords: میوه زیتون; Olea europaea L.; Olive fruit; Portuguese olive cultivars; Anthocyanins; Phenolics; HPLC-DAD; HPLC-DAD/MS/MS - ESI;