Keywords: عصاره برگ زیتون; Active packaging; High pressure processing; Active film; Iberian dry-cured ham; Olive leaf extract;
مقالات ISI عصاره برگ زیتون (ترجمه نشده)
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: عصاره برگ زیتون; Olive leaf extract; Gelatin film; Antimicrobial; Cold smoked salmon; Listeria monocytogenes;
Keywords: عصاره برگ زیتون; Olive leaf; Hydroxytyrosol; Antiglycative activity; Dietary advanced glycation endproducts; 1,2-dicarbonyl compounds; Hydroxymethylfurfural; Maillard reaction; Methylglyoxal (PubChem CID: 880); Glyoxal (PubChem CID: 7860); 3-deoxyglucosone (PubChem CID: 1
Keywords: عصاره برگ زیتون; AGEs; advanced alycation and-products; OLE; olive leaf extract; OLE-F1 and OLE-F2; fractions 1 and 2 of olive leaf extract; HT; hydroxytyrosol; DOPAC; 3,4-dihydroxyphenylacetic acid; AG; aminoguanidine; MGO; methylglyoxal; GO; glyoxal; 3-DG; 3-deoxyglucos
Keywords: عصاره برگ زیتون; 3-PBA; 3-phenoxybenzoic acid; 3-PBAlc; 3-phenoxy-benzylalcohol; 8-OhdG; 8-hydroxy-2â²-deoxyguanosine; AchE; acetylcholinesterase; ADH; alcohol dehydrogenase; ALDH; aldehyde dehydrogenase; ANT; anthracene; ARE; antioxidant response element; AUC; area unde
Keywords: عصاره برگ زیتون; Olive leaf extract; Nano-emulsion; Encapsulation; Antioxidant activity;
Keywords: عصاره برگ زیتون; ABTS; Antioxidant packaging; Diffusion; Grape pomace extract; Olive leaf extract
Keywords: عصاره برگ زیتون; Doxorubicin; Olive leaf extract; Oxidative stress; Organs; Rat
Keywords: عصاره برگ زیتون; Olive leaf extract; Acanthamoeba; Chemotherapy; Bioassay fractionation;
Keywords: عصاره برگ زیتون; Oil stability; Protein hydrolyzate isolate; Olive leaf extract; Encapsulation; Natural antioxidants
Keywords: عصاره برگ زیتون; Nanosilver; Olive leaf extract; Antibacterial activity; Green synthesis
Keywords: عصاره برگ زیتون; Olive leaf extract; Polylactic acid; Antimicrobial packaging; Film properties;
Keywords: عصاره برگ زیتون; Tomato paste; Olive leaf extract; Microencapsulation; Arrhenius equation; Storage time; Color
Olive leaf extract as natural corrosion inhibitor for pure copper in 0.5 M NaCl solution: A study by voltammetry around OCP
Keywords: عصاره برگ زیتون; Olive leaf extract; Oleuropein; Voltammetry; Copper; Corrosion; HPLC; EIS
Activity of olive leaf extracts against the promastigote stage of Leishmania species and their correlation with the antioxidant activity
Keywords: عصاره برگ زیتون; Olive leaf extract; Leishmanicidal activity; Antioxidant activity;
In vitro effects of triterpenic acids from olive leaf extracts on the mitochondrial membrane potential of promastigote stage of Leishmania spp
Keywords: عصاره برگ زیتون; Olive leaf extract; Leishmania spp; Bioassay fractionation; Mechanism of action; Chemotherapy;
Interfacial characteristics and microchannel emulsification of oleuropein-containing triglyceride oil-water systems
Keywords: عصاره برگ زیتون; Oleuropein; Olive leaf extract; Interfacial activity; Gibbs adsorption equation; Triglyceride oil-in-water emulsion; Microchannel emulsification;
Development of biodegradable films with antioxidant properties based on polyesters containing α-tocopherol and olive leaf extract for food packaging applications
Keywords: عصاره برگ زیتون; Active packaging; Biodegradable films; Natural antioxidants; α-tocopherol; Olive leaf extract
Biosynthesis of Au nanoparticles using olive leaf extract : 1st Nano Updates
Keywords: عصاره برگ زیتون; Biosynthesis; Gold nanoparticles; Olive leaf extract; Antioxidant
The neuroprotection effect of pretreatment with olive leaf extract on brain lipidomics in rat stroke model
Keywords: عصاره برگ زیتون; Brain lipidomics; Olive leaf extract; Brain ischemia and reperfusion; Stroke model;
Enrichment of table olives with polyphenols extracted from olive leaves
Keywords: عصاره برگ زیتون; Table olives; Olive leaf extract; Oleuropein; Hydroxytyrosol; Enrichment
The neuroprotective effect of olive leaf extract is related to improved blood-brain barrier permeability and brain edema in rat with experimental focal cerebral ischemia
Keywords: عصاره برگ زیتون; Neuroprotective; Olive leaf extract; Olea europea; Focal cerebral ischemia; Infarct volume; Brain edema; Blood-brain barrier permeability;
Olea europaea leaf (Ph.Eur.) extract as well as several of its isolated phenolics inhibit the gout-related enzyme xanthine oxidase
Keywords: عصاره برگ زیتون; Olive leaf extract; Olea europaea; Phenolic compounds; Xanthine oxidase inhibition; Gout;
Phenolic composition and in vitro antioxidant capacity of four commercial phytochemical products: Olive leaf extract (Olea europaea L.), lutein, sesamol and ellagic acid
Keywords: عصاره برگ زیتون; In vitro antioxidant capacity; Olive leaf extract; Lutein; Sesamol; Ellagic acid;
Evaluation of the effects of selected plant-derived nutraceuticals on the quality and shelf-life stability of raw and cooked pork sausages
Keywords: عصاره برگ زیتون; Lipid oxidation; Pork sausage; Lutein; Sesamol; Ellagic acid; Olive leaf extract
Olive (Olea europaea L.) leaf extract attenuates early diabetic neuropathic pain through prevention of high glucose-induced apoptosis: In vitro and in vivo studies
Keywords: عصاره برگ زیتون; Olive leaf extract; Diabetic neuropathic pain; Thermal hyperalgesia; Apoptosis; NGF-treated PC12 cells; Rats
Antioxidant and antimicrobial activities of individual and combined phenolics in Olea europaea leaf extract
Keywords: عصاره برگ زیتون; Olive leaf extract; Phenolic compounds; Antioxidant activity; Antimicrobial activity; Individual and combined phenolics
Olive (Olea europaea L.) leaf extract elicits antinociceptive activity, potentiates morphine analgesia and suppresses morphine hyperalgesia in rats
Keywords: عصاره برگ زیتون; Olive leaf extract; Antinociception; Tail-flick; Hot-plate; Formalin test; Rats
Evaluation of the effects of selected phytochemicals on quality indices and sensorial properties of raw and cooked pork stored in different packaging systems
Keywords: عصاره برگ زیتون; Lipid oxidation; Natural antioxidants; Lutein; Sesamol; Ellagic acid; Olive leaf extract; Pork
The ethnobotany and pharmacognosy of Olea europaea subsp. africana (Oleaceae)
Keywords: عصاره برگ زیتون; Ethnobotany; Iridoids; Leaf anatomy; Olea europaea subsp. africana; Oleaceae; Olive leaf extract
Effect of lutein, sesamol, ellagic acid and olive leaf extract on the quality and shelf-life stability of packaged raw minced beef patties
Keywords: عصاره برگ زیتون; Lipid oxidation; Natural antioxidant; Lutein; Sesamol; Ellagic acid; Olive leaf extract; Beef
The effect of lutein, sesamol, ellagic acid and olive leaf extract on lipid oxidation and oxymyoglobin oxidation in bovine and porcine muscle model systems
Keywords: عصاره برگ زیتون; Lutein; Sesamol; Ellagic acid; Olive leaf extract; Lipid oxidation; Oxymyoglobin oxidation; Antioxidant
The effects of polyphenols in olive leaves on platelet function
Keywords: عصاره برگ زیتون; Platelets; Platelet aggregation; Cardiovascular disease; Olive leaf extract; Oleuropein; Polyphenols
Olea europaea leaf extract exerts L-type Ca2+ channel antagonistic effects
Keywords: عصاره برگ زیتون; Olea europaea; Olive leaf extract; Oleuropein; Epicardial mapping; Voltage clamp; L-type calcium channel; Calcium antagonist
The olive leaf extract exhibits antiviral activity against viral haemorrhagic septicaemia rhabdovirus (VHSV)
Keywords: عصاره برگ زیتون; Oleuropein; Olive leaf extract; VHSV; Antiviral; Viral membrane fusion;