Stable isotope and fatty acid compositions of monovarietal olive oils:Â Implications of ripening stage and climate effects as determinants in traceability studies
Keywords: روغن زیتون; Olive oil; Ripening stage; Cultivar; Stable isotopes; Fatty acids; Oil accumulation; Carbon-13 (PubChem CID: 105026); Oxygen-18 (PubChem CID: 105142); Palmitic acid (PubChem CID: 985); Palmitoleic acid (PubChem CID: 445638); Stearic acid (PubChem CID: 528