Keywords: روغن زیتون; Olive oil; Free acidity; Quality test; Impedance technique; Embedded sensor system
مقالات ISI روغن زیتون (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: روغن زیتون; DGGE; Gut microbiota; Olive oil; Butter;
Keywords: روغن زیتون; Polysaccharide; Olive oil; Texture; Raman spectroscopy; Structural characteristics
Keywords: روغن زیتون; GQDs, graphene quantum dots; EVOO, extra virgin olive oil; VOO, virgin olive oil; LOO, “lampante” olive oil; ROO, refined olive oil; FL, fluorescenceGraphene quantum dots; Sensor; Total phenols; Fluorescence quenching; Liquid–liquid extraction; Olive oil
Keywords: روغن زیتون; Dry-ripened venison sausage; Olive oil; Physicochemical characteristics; Sensory analysis; Fatty acid profile;
Keywords: روغن زیتون; BPs; olive biophenols; DNA; deoxyribonucleic acid; H&E; hematoxylin and eosin; HSPs; heat shock proteins; MAC; Mediterranean alimentary culture; MUFA; monounsaturated fatty acid; NEAC; non-enzymatic antioxidant capacity; OO; olive oil; ROS; reactive oxyge
Keywords: روغن زیتون; Mediterranean; Lecce; Roman; Oil production; Olive oil; Castor oil; Plaster; Floor; Vat; Organic residues; Spot tests; Gas chromatography - mass spectrometry; Archaeometry;
Keywords: روغن زیتون; Phenolic compounds; Olive oil; Matrix effect; Liquid-liquid micro extraction; UHPLC-ESI-MS/MS;
Keywords: روغن زیتون; Central Macedonia; Olive oil; Wine; Rice; By-product valorization; Waste valorization; Food ingredients
Keywords: روغن زیتون; Composting; Two phase olive mill waste “alperujo”; Olive grove; Olive oil; Fruit quality
Keywords: روغن زیتون; Olive oil; Waste oil; Thermo-gravimetric analysis; Semi-global modeling; Kinetics
Keywords: روغن زیتون; Compliance biomarkers; Human intervention; Olive oil; Phenolic metabolites; Thyme
Keywords: روغن زیتون; Consumer behaviour; Willingness to pay; Olive oil
Keywords: روغن زیتون; Olive oil; Sensomics; Volatile compounds; Comprehensive multidimensional gas chromatography (GC × GC); Fingerprinting; Pattern recognition; Aroma defects
Keywords: روغن زیتون; Economy of conventions; Food quality; Situated rationalities; Industrial upgrading; Olive oil; Spain;
Keywords: روغن زیتون; Diabetes; Pregnancy; PPAR; Olive oil; Reactive oxygen species; Matrix metalloproteinases;
Keywords: روغن زیتون; Productivity and competitiveness; Efficiency and production processes; Multi-criteria and Linear Programming models; Olive oil
Keywords: روغن زیتون; Authenticity; Adulteration; Chemometrics; Honey; Olive oil; Wine;
Keywords: روغن زیتون; Olive oil; Geographical origin; Isotopes; δ13C; δ18O; Climatic parameters;
Keywords: روغن زیتون; AA; arachidonic acid; ADP; adenosine diphosphate; AIF; apoptosis-inducing factor; AMPK; AMP-activated protein kinase; ANT; adenine nucleotide translocase; Apaf-1; apoptotic protease activating factor-1; ATP; adenosine triphosphate; ATP-ase; ATP synthase;
Keywords: روغن زیتون; Supercritical extraction; CO2; Olive; Olive oil;
Keywords: روغن زیتون; Chitin; Olive oil; Olives; Paraquat; Square wave anodic stripping voltammetry;
Keywords: روغن زیتون; Olive oil; Adulterations; Refined olive oil; Extra virgin olive oil;
Keywords: روغن زیتون; Food emulsion; Maltodextrin; Arabic gum; Lemon juice; Olive oil;
Keywords: روغن زیتون; HDL size; LDL size; Nuts; Olive oil; PREDIMED; Small-dense LDL; Triglycerides; VLDL size;
Keywords: روغن زیتون; Oil-in-water emulsions; Olive oil; Interphase; Surfactants; Lipid oxidation; Front-face fluorescence;
Keywords: روغن زیتون; Olive oil; Consumer research; Focus groups; Survey questionnaire; Mixed methods;
Keywords: روغن زیتون; Olive oil; Sterols; Triterpene diols; Variety; Ripening degree; Storage; Multivariate statistics;
Keywords: روغن زیتون; SaDL; sardine digestive lipase; GmDL; grey mullet digestive lipase; NaDC; sodium deoxycholate; AG; arabic gum; OO; olive oil; BSA; bovine serum albumin; PC; phosphatidylcholine; PVDF; polyvinylidene difluoride; SDS; sodium dodecyl sulphate; Mugil auratus;
Keywords: روغن زیتون; TRL; triglyceride-rich lipoproteins; ApoB48R; apolipoprotein-B48 receptor; HPSO; high-palmitic sunflower oil; ROO; olive oil; VEFO; mixture of vegetable and fish oils; SFA; saturated fatty acids; MUFA; monounsaturated fatty acids; PMA; phorbol 12-myristat
Keywords: روغن زیتون; Microbiota; Olive oil; Olive oil quality; Sensory profile; Yeasts;
Keywords: روغن زیتون; Olive oil; Oxidative stability; Regression models; Rancimat; Shelf-life;
Keywords: روغن زیتون; Olive oil; Olive oil analysis; Computer vision; Support vector machines; Artificial neural networks;
Keywords: روغن زیتون; Fresh sausages (merguez); Konjac; Fat reduction; Improving fat; Olive oil; Refrigerated storage;
Keywords: روغن زیتون; Olive oil; Authenticity; Chromatography; Spectroscopy; Isotopic ratio; Trade standards;
Keywords: روغن زیتون; Olive oil; Raman spectroscopy; Isotope ratio mass spectrometry; Carotenoid content; Chemometrics; Geographical origin
Keywords: روغن زیتون; Lipase activity; Rhodamine B; Olive oil; FluorescencepNP-ester, para-nitrophenyl ester; RhB, rhodamine B; UV, ultraviolet; p-NPC18, p-nitrophenyl stearate; p-NP, p-nitrophenol; LipAT, lipase from Aneurinibacillus thermoaerophilus; EstGtA2, carboxylesteras
Keywords: روغن زیتون; Omega-3 fatty acids; Cardiovascular disease; Heart failure; Omega-3 index; Biomarker; Olive oil; FishANOVA, analysis of variance; CVD, cardiovascular disease; DHA, docosahexaenoic acid; DPAn-3, docosapentaenoic acid; EPA, eicosapentaenoic acid; FA, fatty
Keywords: روغن زیتون; Green synthesis; Nickel; Microextraction; Olive oil; Magnetic iron nanoparticles; UV–vis spectrophotometry
Profile of cabanossi made with exotic meats and olive oil
Keywords: روغن زیتون; Processed meat product; Olive oil; Ostrich; Warthog; Chemical; Fatty acid; Sensory;
Olive oil quality classification and measurement of its organoleptic attributes by untargeted GC-MS and multivariate statistical-based approach
Keywords: روغن زیتون; Dynamic headspace; Olive oil; GC-MS; PARAFAC2; Foodomics;
Cultivar discrimination, fatty acid profile and carotenoid characterization of monovarietal olive oils by Raman spectroscopy at a single glance
Keywords: روغن زیتون; Olive oil; Raman spectroscopy; Chemometrics; Ripening; Cultivar; Fatty acids; Carotenoids;
Tunisian wild olive (Olea europaea L. subsp. oleaster) oils: Sterolic and triterpenic dialcohol compounds
Keywords: روغن زیتون; Olive oil; Wild olive; New cultivar; Sterols; Triterpenic dialcohols;
Liquid-liquid equilibrium of the system glycerolized olive oilâ¯+â¯ethanolâ¯+â¯glycerol for diacylglycerol enrichment
Keywords: روغن زیتون; Olive oil; Diacylglycerol; Liquid-liquid equilibrium; Gibbs free energy minimization;
A preliminary Rancimat-based kinetic approach of detecting olive oil adulteration
Keywords: روغن زیتون; Adulteration; Olive oil; Oxidative stability; Rancimat; Zard and roghani cultivars;
Improved analysis of olive oils triacylglycerols by UHPLC-charged aerosol detection
Keywords: روغن زیتون; Olive oil; Charged aerosol detector; Food analysis; Food composition; Triacylglycerol; Trilinolein; Liquid chromatography; Authenticity;
Effect of a regulated deficit irrigation strategy in a hedgerow 'Arbequina' olive orchard on the mesocarp fatty acid composition and desaturase gene expression with respect to olive oil quality
Keywords: روغن زیتون; ACP; acyl carrier protein; ER; endoplasmic reticulum; ETc; potencial crop evotranspiration; FAD2; microsomal Ï6 desaturase; FAD3; microsomal Ï3 desaturase; FAD6; plastidial Ï6 desaturase; FAD7/8; plastidial Ï3 desaturase; FI; fully irrigated; IN; irri
Castor oil and olive oil-capped In2S3 and CuInS2 nanoparticles from xanthate complexes
Keywords: روغن زیتون; Xanthate complexes; Nanoparticles; Indium sulfide; Copper indium sulfide; Castor oil; Olive oil;
Assessment of liquidâliquid phase separation in the composition and oxidation stability of partially hydrolyzed olive oil
Keywords: روغن زیتون; Olive oil; Diacylglycerol; Liquid-liquid equilibrium; Oxidation stability; Antioxidants;
Design of multifunctional nanostructured lipid carriers enriched with α-tocopherol using vegetable oils
Keywords: روغن زیتون; NLC; nanostructured lipid carrier; TOC; α-tocopherol; TOC-NLCs; NLCs enriched with TOC; SF; sunflower oil; SA; sweet almond oil; OV; olive oil; CO; coconut oil; PdI; polydispersity index; ZP; zeta potential; EE; entrapment efficiency; DL; drug loading ca