Mycorrhizal colonization improves onion (Allium cepa L.) yield and water use efficiency under water deficit condition
Keywords: پیاز; Onion; AMF; WUE; Bulb yield; ET; Ky;
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Regulated deficit irrigation scheduling of onion in a semiarid region of Ethiopia
Keywords: پیاز; Deficit irrigation; Onion; Ethiopia; Water use efficiency; Growth stages
Response of onion (Allium cepa L.) to different levels of irrigation water
Keywords: پیاز; Irrigation; Water use efficiency; Bulb yield; Yield characteristics; Onion
The effects of brined onion extracts on lipid oxidation and sensory quality in refrigerated cooked turkey breast rolls during storage
Keywords: پیاز; Onion; Quercetin; Turkey breast; Lipid oxidation; Flavour
Measurement of multilamellar onion dimensions under shear using frequency domain pulsed gradient NMR
Keywords: پیاز; Diffusion; Bilayers; Liquid crystals; Onion; Shear; rheo-NMR; Lamellae;
Complementary strategies for ploidy manipulations in gynogenic onion (Allium cepa L.)
Keywords: پیاز; DH, doubled-haploid; APM, amiprofos methyl; EM, elongation mediumAllium cepa L.; Amiprofos methyl (APM); Colchicine; Chromosome doubling; Doubled-haploid (DH); Flow cytometry; Gynogenesis; Onion; Oryzalin; Ploidy instability
Effect of cold temperature durations of onion sets in store on the incidence of bolting, bulbing and seed yield
Keywords: پیاز; Chilling durations; Inflorescence emergence; Florets; Umbel; Seed yield; Leaf area; Bulb weight; Bulb yield; Onion; Sets
Effect of photoperiod and temperature on inflorescence appearance and subsequent development towards flowering in onion raised from sets
Keywords: پیاز; Inflorescence initiation; Flowering; Onion; Photoperiod; Temperature; Seed production
Profiling and quantifying quercetin glucosides in onion (Allium cepa L.) varieties using capillary zone electrophoresis and high performance liquid chromatography
Keywords: پیاز; Profiling; Quantification; Quercetin glucosides; Onion; Capillary electrophoresis; High performance liquid chromatography
Effect of differential soil moisture and nutrient regimes on postharvest attributes of onion (Allium cepa L.)
Keywords: پیاز; Irrigation scheduling; Fertigation; Onion; Postharvest quality; Storability
Evaluation of integrated weed management practices for onion in Pakistan
Keywords: پیاز; Pendimethalin; Oxadiazon; Weed count; Weed fresh biomass; Marketable bulb yield; Onion; Pakistan
Chemical weed control in seedbed sown onion (Allium cepa L.)
Keywords: پیاز; Allium cepa; Herbicides; Onion; Oxadiazon; Oxyfluorfen; Pendimethalin; Post-emergence; Pre-sowing
Suitability of thin layer models for infrared–hot air-drying of onion slices
Keywords: پیاز; Combined drying; Hot air; Infrared; Onion; Thin layer
Changes in antioxidant activity of dehydrated onion and garlic during storage
Keywords: پیاز; Onion; Garlic; Maillard reaction products; Antioxidant activityAA, Antioxidant activity; AAPH, 2,2′-azobis(2-amidino-propane) dihydrochloride; aw, water activity; A420, absorbance at 420 nm; ORACFL, oxygen radical absorbance capacity; TE, Trolox equivalen
Marked decrease of cyclosporin bioavailability caused by coadministration of ginkgo and onion in rats
Keywords: پیاز; Pgp, P-glycoprotein; CYP, cytochrome P450; T1/2, half-life; AUC0–5 h, area under the blood concentration–time curve from time zero to 5 h; Cmax, the peak blood concentration; Tmax, time to reach Cmax; MRT, mean residence timeCyclosporin; Ginkgo; Onion; In
Determination of selenium in garlic (Allium sativum) and onion (Allium cepa) by electro thermal atomic absorption spectrometry
Keywords: پیاز; Selenium determination; ET-AAS; k0-INAA; Garlic; Onion; Slurry; Activated carbon
Preferences of sheep and goats for straw pellets treated with different food-flavouring agents
Keywords: پیاز; Flavours; Truffle; Onion; Garlic; Goats; Sheep
Seleno-compounds in garlic and onion
Keywords: پیاز; Garlic; Onion; Analytical methods; Seleno compounds; Se-enriched Allium
Occurrence and taxonomic significance of cysteine sulphoxides in the genus Allium L. (Alliaceae)
Keywords: پیاز; Allium; Alliaceae; Onion; Garlic; Spice plants; Chemical analysis; Sulphur-containing compounds; Alliin; Isoalliin; Methiin; Propiin;
Water and nitrate movement in drip-irrigated onion under fertigation and irrigation treatments
Keywords: پیاز; Onion; Drip irrigation; Water and N management; NO3-N leaching; Fertigation
The analysis of onion and garlic
Keywords: پیاز; Onion; Garlic; Analysis; Volatile compounds; Thiosulfinates; Polar compounds; Flavonoids; Phenolics; Sapogenins; Saponins; Reviews
Biochemical study on the hypoglycemic effects of onion and garlic in alloxan-induced diabetic rats
Keywords: پیاز; Rats; Alloxan; Onion; Garlic; Biochemical parameters; Enzymes; Lipid peroxidation;
Purification and cloning of a γ-glutamyl transpeptidase from onion (Allium cepa)
Keywords: پیاز; Allium cepa; Alliaceae; Onion; Enzymology; Cloning; γ-Glutamyl peptides; γ-Glutamyl transpeptidase; Glutathione;
Crop water use of onion (Allium cepa L.) in Turkey
Keywords: پیاز; Onion; Bulb yield; Evapotranspiration; Deficit irrigation; Yield response factor; Water use efficiency; Irrigation water use efficiency;
Molecular and biochemical characterisation of a serine acetyltransferase of onion, Allium cepa (L.)
Keywords: پیاز; Allium cepa (L.); Liliaceae; Onion; Recombinant enzyme; Serine acetyltransferase; Sulfur metabolism;
Impacts of different irrigation schedules on the water balance components of an onion crop in a semi-arid zone
Keywords: پیاز; Irrigation scheduling; Water management; Water balance; Onion; Soil water modeling;