Keywords: محصولات ارگانیک; Organic products; Conventional products; Nutritional quality; Food security;
مقالات ISI محصولات ارگانیک (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: محصولات ارگانیک; Organic products; Consumer behaviour; State of research knowledge; Product policy; Marketing; Labeling;
Keywords: محصولات ارگانیک; Organic products; Nutritional labels; Product differentiation; GEV models;
Structural and catalytic properties of the peroxygenase P450 enzyme CYP152K6 from Bacillus methanolicus
Keywords: محصولات ارگانیک; Peroxygenase; Cytochrome P450; Organic products; Protein structure; Substrate binding; EPR spectroscopy;
Improved classification of fused data: Synergetic effect of partial least squares discriminant analysis (PLS-DA) and common components and specific weights analysis (CCSWA) combination as applied to tomato profiles (NMR, IR and IRMS)
Keywords: محصولات ارگانیک; Chemometrics; Classification; Data fusion; Common components and specific weights analysis; Partial least squares-discriminant analysis; Organic products
ReviewAn integrated approach to current trends in food consumption: Moving toward functional and organic products?
Keywords: محصولات ارگانیک; Food preference; Consumer behavior; Functional food; Organic products;
Organic food consumption in Europe: International segmentation based on value system differences
Keywords: محصولات ارگانیک; Cross-European comparison; International market segmentation; Organic products; Theory of Planned Behavior; Values;
Organic food choices and Protection Motivation Theory: Addressing the psychological sources of heterogeneity
Keywords: محصولات ارگانیک; Choice modeling; Latent class models; Attitudinal questions; Organic products; Unobserved preference heterogeneity
What Drives Household Choice of Organic Products in Grocery Stores?
Keywords: محصولات ارگانیک; Organic products; Marketing mix; Shared-parameter latent factor regression
Food and sustainability: Do consumers recognize, understand and value on-package information on production standards?
Keywords: محصولات ارگانیک; Food choices; Sustainable consumption; Transparency; On-package information; Labelling; Organic products