Keywords: تخم گوشتی; ACE; angiotensin converting enzyme; AO; acridine orange; BAD; Bcl-2-associated death promoter; BAX; BCL2-associated X protein; B cells; B lymphocytes; Bcl-2; B-cell lymphoma 2; CCL18; chemokine (CC motif) ligand 18; CD; cluster of differentiation; CDK2; c
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: تخم گوشتی; A-OVA; aggregated OVA; EW; egg whites; IF; mean intensity of fluorescence measured on coated OVA; IF0; mean intensity of fluorescence measured without coated OVA; LLS; laser light scattering; mMCP-1; mouse mast cell protease-1; N-OVA; native OVA; OVA; ova
Keywords: تخم گوشتی; Cow's milk allergy; hen's egg allergy; baked milk; baked egg; extensively heated milk; extensively heated egg; CM; Cow's milk; EoE; Eosinophilic esophagitis; EW; Egg white; GM; Goat's milk; OIT; Oral immunotherapy; OFC; Oral food challenge; OM; Ovomucoid;
Clinical and immunological profile of children aged 5-9 years with persistent egg allergy before oral immunotherapy with egg. A multicenter, randomized controlled trial of the Spanish Society of Pediatric Allergy, Asthma and Clinical Immunology (SEICAP)
Keywords: تخم گوشتی; Food allergy; Egg allergy; Oral immunotherapy; Oral food desensitization; Specific oral tolerance induction; Ovomucoid; Hen's egg; Double-blind placebo-controlled food challenge;
Fast amperometric immunoplatform for ovomucoid traces determination in fresh and baked foods
Keywords: تخم گوشتی; Ovomucoid; Micromagnetic beads; Screen-printed electrode; Amperometric immunosensor; Unprocessed foods; Baked bread;
Effect of heat denaturation of egg white proteins ovalbumin and ovomucoid on CD4+ T cell cytokine production and human mast cell histamine production
Keywords: تخم گوشتی; OVA; ovalbumin; OVM; ovomucoid; SOIT; specific oral immunotherapy techniques; DC; dendritic; HD-OVA; denatured OVA; HD-OVM; denatured OVM; IL; Interleukin; Egg allergy; CD4+ T cell cytokine; Mast cell; Heat treatment; Ovalbumin; Ovomucoid;
Macrophages are the dominant effector cells responsible for IgG-mediated passive systemic anaphylaxis challenged by natural protein antigen in BALB/c and C57BL/6 mice
Keywords: تخم گوشتی; PSA; passive systemic anaphylaxis; ASA; active systemic anaphylaxis; mAbs; monoclonal antibodies; FcεRs; Fcε receptors; FcγRs; Fcγ receptors; PAF; platelet-activating factor; Ai-ICs; anaphylaxis-inducing immune complexes; C3; the third component of co
Effect of egg white fermentation with lactobacilli on IgE binding ability of egg white proteins
Keywords: تخم گوشتی; Egg white proteins; Fermentation; IgE binding ability; Ovomucoid;
Citric acid pretreatment for suppressing adhesion of major egg allergens to a stainless steel surface
Keywords: تخم گوشتی; Ovalbumin; Ovomucoid; Stainless steel surface; Suppression of adhesion; Citric acidANOVA, analysis of valiance; CA, citric acid; HEPES, 4-(2-hydroxyethyl)-1-piperazineethanesulfonic acid; OVA, ovalbumin; OVM, ovomucoid; SS, stainless steel; Tris, 2-amino-
Ovomucoid Is Not Superior to Egg White Testing in Predicting Tolerance to Baked Egg
Keywords: تخم گوشتی; Egg allergy; Baked egg; Heated egg; Ovomucoid; Egg white; Food challenge; ARC; Allergic rhinoconjunctivitis; AUC; Area under the curve; EoE; Eosinophilic esophagitis; NPV; Negative predictive value; PPV; Positive predictive value; ROC; Receiver operating
Allergie alimentaire à l'Åuf de poule. Données actuelles et perspectives
Keywords: تخم گوشتی; Allergie alimentaire; Enfant; Åuf de poule; Ovomucoïde; Induction de tolérance; Immunothérapie accélérée par voie orale à l'Åuf; Food allergy; Children; Hen's egg; Ovomucoid;
In vitro digestibility and allergenicity of emulsified hen egg
Keywords: تخم گوشتی; EM; egg emulsion; ES; egg solution; OVA; ovalbumin; OM; ovomucoid; LYS; lysozyme; OVT; ovotransferrin; GD; gastric digestion; DD; duodenal digestion; β-Lg; β-lactoglobulin; PC; phosphatidylcholine; CEM; cream phase of the egg proteins emulsion; Egg; Emu
Significance of ovomucoid- and ovalbumin-specific IgE/IgG4 ratios in egg allergy
Keywords: تخم گوشتی; Egg; egg white; ovalbumin; ovomucoid; egg allergy; food allergy; children; hypersensitivity; IgE; IgG4; IgE/IgG4 ratioEW, Egg white; OFC, Oral food challenge; OVA, Ovalbumin; OVM, Ovomucoid; RBL, Rat basophil leukemia
Oral immunotherapy induces local protective mechanisms in the gastrointestinal mucosa
Keywords: تخم گوشتی; Oral immunotherapy; food allergy; heated egg allergen; epithelium; OIT; Oral immunotherapy; OM; Ovomucoid; OVA; Ovalbumin;
Mechanisms underlying differential food allergy response to heated egg
Keywords: تخم گوشتی; Egg allergy; ovalbumin; ovomucoid; heat treatment; heating; gastrointestinal digestion; antigen absorption; mice oral sensitization; anaphylaxis; basophil activation; passive sensitization; Bis-Tris; Bis(2-hydroxyethyl)-amino-tris(hydroxymethyl)-methane;
Temperature uniformity mapping in a high pressure high temperature reactor using a temperature sensitive indicator
Keywords: تخم گوشتی; Pressure–temperature–time indicator (pTTI); High pressure high temperature (HPHT) processing; Kinetics; Temperature uniformity; Ovomucoid
Current Understanding of Egg Allergy
Keywords: تخم گوشتی; Egg; Allergy; Food; Children; Hypersensitivity; IgE; Ovomucoid; Ovalbumin;
Protein-based indicator system for detection of temperature differences in high pressure high temperature processing
Keywords: تخم گوشتی; High pressure/high temperature; Ovomucoid; Kinetics; Solvent engineering; Temperature difference detection
Ovomucoid partitioning in aqueous two-phase systems
Keywords: تخم گوشتی; Aqueous two-phase; Extraction; Bioseparation; Partitioning; Egg white; Ovomucoid
Attenuation of allergy to ovomucoid in pigs by neonatal treatment with heat-killed Escherichia coli or E. coli producing porcine IFN-γ
Keywords: تخم گوشتی; Food allergy; Egg; Ovomucoid; Neonatal swine; E. coli; Hygiene hypothesis
Automated measurement of the static light scattering of macromolecular solutions over a broad range of concentrations
Keywords: تخم گوشتی; Rayleigh scattering; Nonideal solutions; Concentrated protein solutions; Bovine serum albumin; Ovalbumin; Ovomucoid
Utility of ovomucoid-specific IgE concentrations in predicting symptomatic egg allergy
Keywords: تخم گوشتی; Egg hypersensitivity; specific IgE; egg white; ovalbumin; ovomucoid; food challengePPV, Positive predictive value; ROC, Receiver operating characteristic; SPT, Skin prick test
Proteomic analysis of ovomucoid hypersensitivity in mice by two-dimensional difference gel electrophoresis (2D-DIGE)
Keywords: تخم گوشتی; Anaphylaxis; Food allergy; Mice; Ovomucoid; Plasma; Proteomics2D-DIGE, two-dimensional difference gel electrophoresis; CT, cholera toxin; Hp, haptoglobin; OVM, ovomucoid; PRXII, peroxiredoxin-2; SAA2, serum amyloid A2
Effect of heat treatment on hen’s egg ovomucoid: An immunochemical and calorimetric study
Keywords: تخم گوشتی; Ovomucoid; Immunoreactivity; ELISA; Calorimetry; Kinetic parameters
Engineered recombinant ovomucoid third domain can modulate allergenic response in Balb/c mice model
Keywords: تخم گوشتی; Food allergy; Ovomucoid; IgE; Balb/c mice; Site-directed mutagenesis; Th1/Th2; Immunotherapy
A turbidimetric method for measuring the activity of trypsin and its inhibition
Keywords: تخم گوشتی; Trypsin; α1-Antitrypsin; Ovomucoid; Soybean trypsin inhibitor; α2-Macroglobulin; Enzyme activity; Turbidimetry; Fibrinolysis;
Hen egg white fractionation by ion-exchange chromatography
Keywords: تخم گوشتی; Hen egg white fractionation; Ion exchange chromatography; Electrophoresis; Reverse-phase chromatography; LC-MS-MS; Ovalbumin; Ovotransferrin; Lysozyme; Flavoprotein; Ovalbumin gene X; Ovalbumin gene Y; Ovoglycoprotein; Ovomucoid;