
Keywords: ظرفیت آنتی اکسیدانی رادیکال اکسیژن; Dehydrated fruit; Snack; Antioxidant; Maqui; Nutraceutical; AOA; antioxidant activity; TP; total phenolics; ORAC; oxygen radical antioxidant capacity; BI; browning index; CAE; chlorogenic acid equivalent; SS; soluble solids; DPPH; 2,2-diphenyl-1-picrylhyd