Ginger rhizome as a potential source of milk coagulating cysteine protease
Keywords: Zingiber officinale; Zingiberaceae; Purification; Characterization; Plant rennet; Cysteine protease; N-terminal sequence; GP-I; ginger protease I; GP-II; ginger protease II; GP-2; ginger protease 2; SDS-PAGE; sodium dodecyl sulfate-polyacrylamide gel