Keywords: طراحی بسته بندی; Semiotics; Expectations; Categorisation; Packaging design; Implicit measures;
مقالات ISI طراحی بسته بندی (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: طراحی بسته بندی; Brassica oleracea var. L botrytis; Respiration; Transpiration; Packaging design; Sensory properties;
Keywords: طراحی بسته بندی; Fresh-cut produce; Transpiration rate; Modelling; Packaging design;
Keywords: طراحی بسته بندی; Conceptual metaphor theory; Stroop task; Packaging design;
Keywords: طراحی بسته بندی; Packaging; Packaging design; Transparent packaging; Willingness to purchase; Food aesthetics;
Keywords: طراحی بسته بندی; Packaging design; Consumer perception; Sustainability; Circular economy; Sustainable design;
Keywords: طراحی بسته بندی; Packaging; Packaging design; Transparent packaging; Food aesthetics; Consumption;
Keywords: طراحی بسته بندی; Packaging design; Healthiness; Food evaluation; Environmental context; Shopper motivation
Keywords: طراحی بسته بندی; Packaging design; Shelf life; LCA; Environmental impact; Food losses
Keywords: طراحی بسته بندی; Packaging design; Water vapour transmission rate; Condensation; Moisture loss; Strawberry;
The sweetest punch: Effects of 3D-printed surface textures and graphic design on ice-cream evaluation
Keywords: طراحی بسته بندی; Packaging design; Surface textures; Shape; Taste experience; Food evaluation; Multi-sensory design; Graphic design;
“See me, feel me”: Effects of 3D-printed surface patterns on beverage evaluation
Keywords: طراحی بسته بندی; Packaging design; Surface patterns; Shape; Taste experience; Beverage evaluation;
Evaluation of the affective coherence of the exterior and interior of chocolate snacks
Keywords: طراحی بسته بندی; Chocolate bars; Packaging design; Kansei Engineering; Quantification theory type 1; Rough Sets Analysis
The design of consumer packaging: Effects of manipulations of shape, orientation, and alignment of graphical forms on consumers’ assessments
Keywords: طراحی بسته بندی; Packaging design; Consumer assessments
Using combined eye tracking and word association in order to assess novel packaging solutions: A case study involving jam jars
Keywords: طراحی بسته بندی; Eye tracking; Consumer attention; Packaging design; Word association; Conjoint analysis; Multiple factor analysis
Assessing the appropriateness of ‘synaesthetic’ messaging on crisps packaging
Keywords: طراحی بسته بندی; Crossmodal associations; Packaging design; Crisps; Pitch; Musical notes
Assessing the associations between brand packaging and brand attributes using an indirect performance measure
Keywords: طراحی بسته بندی; Implicit measures; Branding; Packaging design; Consumer psychology; Sensory marketing;
Evaluation of MAP engineering design parameters on quality of fresh-sliced mushrooms
Keywords: طراحی بسته بندی; Packaging design; Mushrooms; MAP; Fresh produce; Optimal gas composition; Shelf-life;
A highly-compact packaging design for improving the thermal performance of multi-finger InGaP/GaAs collector-up HBTs
Keywords: طراحی بسته بندی; Heterojunction bipolar transistor (HBT); Packaging design; Thermal performance;
Aesthetic package design: A behavioral, neural, and psychological investigation
Keywords: طراحی بسته بندی; Aesthetics; Packaging design; Consumer neuroscience; Neuromarketing; Reward; Nucleus accumbens; Ventromedial prefrontal cortex; fMRI
Design of plastic packages for minimally processed fruits
Keywords: طراحی بسته بندی; Fresh processed fruit; Modeling; Packaging design; Shelf life