
Functionality of smaller vs control native milk fat globules in Emmental cheeses manufactured with adapted technologies
Keywords: اندازه ذرات; Milk fat globule; Particle size; Microfiltration; Emmental cheese; Rheology; Functional property; Sensory propertyd43, volume moment mean diameter; FDM, fat in dry matter; L, lightness; LFGreg, Emmental cheese with large fat globules, produced using the s